Sticky Korean Chicken

There’s something incredibly satisfying about making Sticky Korean Chicken at home. I still remember the first time I tried it at a friend’s gathering — the way the sweet and savory notes danced together was unforgettable. The thought of recreating that same taste filled me with excitement and a bit of nostalgia. Fast forward to today, and this recipe has become a go-to in my kitchen. Whether it’s for a cozy family dinner or a weekend get-together with friends, this dish never fails to impress.

What Goes Into Sticky Korean Chicken

The ingredients for Sticky Korean Chicken work together in perfect harmony. Each component plays a crucial role in layering flavors and creating that signature sticky glaze. The balance of sweet, savory, and spicy makes this dish a standout on any table.

• 1/2 cup honey: This natural sweetener adds a rich sweetness that helps create a sticky glaze.
• 1/4 cup soy sauce: The salty umami flavor of soy sauce enhances the overall taste, giving depth to the marinade.
• 4 cloves garlic: Fresh garlic adds a pungent aroma and flavor that balances the sweetness of the honey.
• 1 tbsp grated fresh ginger: Ginger brings a warm, spicy note that brightens the dish.
• 1 tbsp vegetable oil: This is essential for cooking and adds a subtle richness to the chicken.
• 1/2-1 tsp red chili flakes: Add these for a spicy kick that complements the sweetness.
• 3 lbs chicken legs and/or thighs (bone-in, skin-on): The main ingredient. The skin helps keep the chicken juicy and flavorful.
• 4 green onions: Sliced for garnish, they add a fresh crunch and brightness.
• 1 tbsp sesame seeds: These are sprinkled on top for crunch and a nutty flavor.

Putting Together Sticky Korean Chicken

Making Sticky Korean Chicken is as easy as it is delicious. Let’s dive into the steps, ensuring you enjoy every moment of the cooking process. Trust me, the end result is well worth the effort!

1. Begin by gathering your ingredients. In a large bowl, combine honey, soy sauce, grated ginger, minced garlic, vegetable oil, and red chili flakes. Mix well until everything is smoothly incorporated. The aroma will start to fill your kitchen, hinting at the delicious dish to come.
2. Next, add the chicken pieces into the marinade, ensuring each piece is fully submerged. This step is crucial for flavor infusion. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it marinate for at least two hours or, for the best results, overnight. The longer it marinates, the more flavor it absorbs.
3. When ready to cook, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is perfect for roasting, allowing the chicken to cook evenly while developing that crispy skin.
4. After marinating, remove the chicken from the refrigerator. Take each piece out of the marinade and place it onto a parchment-lined shallow baking pan. Remember to reserve the marinade! The parchment ensures easy cleanup and prevents sticking.
5. It’s time to roast! Place the chicken in the oven and cook for 35 to 40 minutes. Look for the skin to turn dark and slightly blistered, and ensure the juices run clear when pierced. The internal temperature should reach 180 degrees Fahrenheit (82 degrees Celsius) to ensure it’s cooked through.
6. Halfway through cooking, baste the chicken with the reserved marinade. This step is essential for enhancing the flavor and achieving that sticky glaze we love. You’ll notice how the marinade caramelizes beautifully on the skin.
7. Once cooked, take the chicken out of the oven and transfer it to a serving plate. This is where the magic happens — the aroma will have everyone gathering around the kitchen.
8. For the final touch, sprinkle the sliced green onions and sesame seeds over the top. These not only add flavor but also make for a beautiful presentation.
9. Finally, serve your Sticky Korean Chicken warm, alongside your favorite sides. Enjoy the fruits of your labor and watch as everyone savors each bite!

Recipe Notes about Sticky Korean Chicken

Here are some additional notes to help you get the most out of your Sticky Korean Chicken experience.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw in the fridge before baking.
• Pairing: This dish pairs beautifully with steamed rice or a fresh green salad.
• Garnishing: Consider adding sliced cucumbers or radishes for a fresh crunch.
• Meal Prep: This recipe is fantastic for meal prepping; just divide into portions before storing.

Perfect Matches for Sticky Korean Chicken

When it comes to serving Sticky Korean Chicken, the possibilities are endless! Here are some of my favorite pairings to elevate your meal:

• Steamed Rice: A staple that perfectly complements the rich flavors of the chicken, allowing the sticky glaze to shine.
• Asian Slaw: A refreshing side salad made with cabbage, carrots, and a sesame dressing adds a nice crunch.
• Roasted Vegetables: Broccoli, bell peppers, or snap peas roasted with a little salt and olive oil are a colorful, nutritious addition.
• Kimchi: For an authentic Korean flair, serve some kimchi on the side; it adds tang and spice.
• Family Gatherings: This dish is perfect for casual family dinners or larger gatherings, sure to impress everyone.
• Meal Prep: Prepare the chicken on a Sunday for easy lunches throughout the week. Store in individual containers.
• Outdoor Barbecues: This dish works great grilled too, making it a fantastic choice for summer cookouts.

FAQ

Conclusion

In conclusion, Sticky Korean Chicken is a delicious and easy way to bring a taste of Korean cuisine to your kitchen. Its perfect balance of sweet, savory, and spicy flavors makes it a crowd-pleaser for any occasion. I encourage you to try making it soon — it’s a dish that’s bound to impress your family and friends!

Sticky Korean Chicken

The ultimate comfort food, Sticky Korean Chicken features a deliciously sticky glaze that combines sweet and savory flavors. This easy weeknight dinner is perfect for family gatherings or meal prep, ensuring everyone will be coming back for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Korean

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic
• 1 tbsp grated fresh ginger
• 1 tbsp vegetable oil
• 1/2-1 tsp red chili flakes
• 3 lbs chicken legs and/or thighs (bone-in, skin-on)
• 4 green onions
• 1 tbsp sesame seeds

Equipment

• Frying Pan
• Grater
• Chef's Knife
• Oven

Method

 

1. Begin by gathering your ingredients. In a large bowl, combine honey, soy sauce, grated ginger, minced garlic, vegetable oil, and red chili flakes. Mix well until everything is smoothly incorporated. The aroma will start to fill your kitchen, hinting at the delicious dish to come.
2. Next, add the chicken pieces into the marinade, ensuring each piece is fully submerged. This step is crucial for flavor infusion. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it marinate for at least two hours or, for the best results, overnight. The longer it marinates, the more flavor it absorbs.
3. When ready to cook, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is perfect for roasting, allowing the chicken to cook evenly while developing that crispy skin.
4. After marinating, remove the chicken from the refrigerator. Take each piece out of the marinade and place it onto a parchment-lined shallow baking pan. Remember to reserve the marinade! The parchment ensures easy cleanup and prevents sticking.
5. It’s time to roast! Place the chicken in the oven and cook for 35 to 40 minutes. Look for the skin to turn dark and slightly blistered, and ensure the juices run clear when pierced. The internal temperature should reach 180 degrees Fahrenheit (82 degrees Celsius) to ensure it’s cooked through.
6. Halfway through cooking, baste the chicken with the reserved marinade. This step is essential for enhancing the flavor and achieving that sticky glaze we love. You’ll notice how the marinade caramelizes beautifully on the skin.
7. Once cooked, take the chicken out of the oven and transfer it to a serving plate. This is where the magic happens — the aroma will have everyone gathering around the kitchen.
8. For the final touch, sprinkle the sliced green onions and sesame seeds over the top. These not only add flavor but also make for a beautiful presentation.
9. Finally, serve your Sticky Korean Chicken warm, alongside your favorite sides. Enjoy the fruits of your labor and watch as everyone savors each bite!

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the marinated chicken before cooking. Just thaw in the fridge before baking.
• Tip 3: This dish pairs beautifully with steamed rice or a fresh green salad.
• Tip 4: Consider adding sliced cucumbers or radishes for a fresh crunch.
• Tip 5: Prepare the chicken on a Sunday for easy lunches throughout the week. Store in individual containers.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.