Spinach Basil Pesto

When I first discovered Spinach Basil Pesto, it was like finding a hidden treasure in my kitchen! I remember the sunny afternoon when I decided to whip up a batch to elevate my pasta dish. The vibrant green color of the basil and spinach mixed with the nutty aroma of pine nuts filled my kitchen with a fresh, inviting scent. As I watched the ingredients blend together into a smooth, creamy sauce, I felt a sense of satisfaction knowing I was creating something delicious and healthy. This recipe quickly became a staple in my home, perfect for tossing with pasta or drizzling over grilled veggies. It’s one of those dishes that not only tastes fantastic but also makes you feel good about what you’re eating.

Spinach Basil Pesto Ingredients

When it comes to crafting the perfect Spinach Basil Pesto, the quality of your ingredients truly shines. Freshness is key, especially for the basil and spinach, which are the stars of the show. Each component plays its part: the pine nuts add a delightful crunch, while the olive oil lends a silky smoothness. Together, they create a harmony of flavors that’s simply irresistible.

• 1 cup fresh basil
• 1 1/2 cups spinach
• 1/2 cup pine nuts (see note)
• 2 garlic cloves
• 1/4 cup extra-virgin olive oil (more as needed)
• 1-2 tablespoons warm water (as needed for dryness)
• Big pinch of salt and pepper
• Red pepper flakes (to taste)
• 2 tablespoons parmesan cheese (optional)
• A squeeze of fresh lemon juice (for bright flavor!)

Making This Spinach Basil Pesto

Let’s dive into the delightful process of making Spinach Basil Pesto. It’s a simple yet rewarding experience that can transform your meals. Gather your ingredients and let’s get started!

1. Begin by adding all of the ingredients, except the olive oil and warm water, into a food processor or high-speed blender. The basil, spinach, pine nuts, and garlic should be well distributed so that everything mixes evenly. With each ingredient, you can already smell the freshness that’s about to unfold.
2. Pulse the mixture until you achieve a smooth consistency. You might notice that some bits remain chunky, which can add a lovely texture to your pesto. If you prefer a creamier sauce, you can pulse longer until everything is well combined.
3. Now, with the motor running, slowly drizzle in the olive oil. This step is crucial, as it helps emulsify the ingredients, giving the pesto its rich, velvety texture. If the mixture feels too thick, add in a tablespoon of warm water at a time until you reach the desired consistency.
4. Once you are satisfied with the texture, stop the machine and scrape down the sides of the bowl to ensure everything is mixed well. This is where the magic happens, as you prepare to transform your ingredients into a fragrant pesto.
5. Taste your creation and adjust the seasoning as necessary. You might want to add a bit more salt, pepper, or even red pepper flakes depending on your taste preference. This step allows you to personalize your pesto by enhancing its flavor to fit your palate.
6. When you are finished, transfer the Spinach Basil Pesto to a clean jar or container. This sauce can be used immediately, but if you store it in a tightly sealed container, it will stay fresh for up to one week. I always make sure to cover the surface with a thin layer of olive oil to help preserve its vibrant color.

Substitutions and Tips

When making Spinach Basil Pesto, there are plenty of ways to customize it to your liking. Here are some tips to get you started:

• Storage: After making your pesto, store it in an airtight container. For added freshness, pour a thin layer of olive oil on top before sealing.
• Freezing: You can freeze your pesto in ice cube trays. Once frozen, transfer the cubes to a zip-top bag for easy access later.
• Pairing: This pesto pairs beautifully with pasta, grilled vegetables, or as a spread on sandwiches.
• Nut-Free Option: If you have nut allergies, feel free to replace pine nuts with sunflower seeds or pumpkin seeds for a different take on the flavor.
• Batch Cooking: Make a double batch and share with friends! Homemade pesto makes for a thoughtful gift.

Accompaniments for Spinach Basil Pesto

When it comes to serving Spinach Basil Pesto, the options are truly endless. Here’s how to enjoy this delicious sauce:

• Pasta Delight: Toss your favorite pasta with a generous amount of pesto for a quick and satisfying meal. Add cherry tomatoes and parmesan cheese for extra flavor.
• Sandwich Spread: Use the pesto as a spread on sandwiches or wraps to add a flavorful kick to your lunch.
• Pizza Base: Spread pesto on your pizza crust before adding toppings. It’s a great alternative to traditional tomato sauce!
• Grilled Vegetables: Drizzle pesto over grilled vegetables or use it as a dipping sauce for a fresh appetizer.
• Fresh Salads: Use as a dressing for salads, mixing it with some lemon juice for added brightness.
• Seasonal Pairings: Perfect for spring and summer gatherings, Spinach Basil Pesto adds a vibrant touch to any dish.

FAQ

Conclusion

Spinach Basil Pesto is a delightful blend of fresh ingredients that not only enhances your dishes but also brings a burst of flavor to your meals. Its versatility, ease of preparation, and nutrition make it a must-try recipe. I encourage you to whip up a batch and experience the joy it brings to your cooking. Whether over pasta, as a sandwich spread, or just enjoyed on its own, this pesto will make your taste buds sing!

Spinach Basil Pesto

The ultimate flavor enhancer for your meals is here! Spinach Basil Pesto combines fresh greens, aromatic garlic, and crunchy pine nuts for a creamy, vibrant sauce that elevates any dish. Perfect for pasta or as a spread, this easy weeknight recipe will be your new go-to!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 servings

Course: Side Dishes

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup basil
• 1.5 cups spinach
• 0.5 cup pine nuts see note
• 2 cloves garlic
• 0.25 cup olive oil more as needed
• 1-2 tablespoons warm water as needed for dryness
• 1 pinch salt
• 1 pinch pepper
• 2 tablespoons parmesan cheese optional
• 1 squeeze lemon juice for bright flavor!

Equipment

• Food Processor
• Blender

Method

 

1. Add all of the ingredients, except the olive oil and warm water, to a food processor or a high-speed blender. Pulse until you have a smooth consistency. Note: You can absolutely use either a food processor or a high-speed blender here!
2. With the motor running, drizzle in the olive oil. If needed you can add in a tablespoon of hot water as needed to make a smooth pesto.
3. Taste and adjust seasoning. Use immediately or store for up to 1 week in a tightly sealed container.

Notes

• Tip 1: You can substitute the pine nuts for another nut like slivered almonds or cashews.
• Tip 2: Can’t have nuts? Check out this Nut-Free Pesto Recipe.
• Tip 3: Recipe originally published in 2013, and republished with new photographs in 2020.
• Tip 4: Large Batch: 2 cups fresh basil, 3 cups spinach, 1/2 cup pine nuts, or nuts of choice, 2 garlic cloves, Big pinch of salt and pepper, 1/2 cup extra-virgin olive oil, 1-2 tablespoons warm water, if needed, 1/4 cup parmesan cheese, optional, Red pepper flakes, to taste, Squeeze of fresh lemon, for extra flavor/taste!

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.