Spinach Artichoke Chicken

There’s something truly comforting about a warm, hearty dish like Spinach Artichoke Chicken. I remember the first time I made it for a gathering at my home. The aroma of baked chicken mingled with the rich flavors of artichoke and spinach filled the air, creating an inviting atmosphere that drew everyone into the kitchen. As friends gathered around the table, the excitement built as I served this creamy, cheesy delight. Each bite brought a symphony of flavors that melded together perfectly, warming our hearts and appetites alike.

This dish is not just a recipe; it’s a celebration of good food shared with loved ones. Whether it’s a casual weeknight dinner or a special occasion, Spinach Artichoke Chicken never fails to impress. The best part? It’s straightforward to prepare, making it an ideal choice for both novice cooks and seasoned chefs who want to whip up something delicious with minimal fuss. I love how versatile it is too; serve it with a fresh salad or crusty bread, and you’ve got a meal that feels like a hug from the inside out. So, grab your apron, and let’s dive into this delightful recipe!

What’s In This Spinach Artichoke Chicken

When it comes to the ingredients for Spinach Artichoke Chicken, each component plays a crucial role in delivering flavor and texture. The star players here are chicken, artichoke hearts, and spinach, which create a satisfying and nutritious base. The addition of creamy elements like Greek yogurt and mayonnaise enhances the dish’s richness, while Parmesan and mozzarella add melty goodness. Together, these ingredients create a harmonious dish that your family will love.

• Olive oil spray: A light spray helps prevent sticking and adds a hint of flavor during the baking process.
• 8 Chicken breasts: The main protein that forms the heart of this dish. Tender and juicy, they soak up all the delicious flavors.
• 1 (13.75-oz) can Artichoke hearts packed in water, drained: Adds a unique taste and texture that’s essential for the classic artichoke feel.
• 10 oz Spinach, thawed and squeezed: This leafy green brings vibrant color and nutrients to the dish.
• 2 Shallots, chopped: Offers a mild onion flavor that enhances the overall taste.
• 1 clove Garlic, minced: A little garlic goes a long way, infusing the dish with aromatic flavor.
• 1/2 cup Greek yogurt: Contributes creaminess without being overly heavy, while also adding a tangy taste.
• 1/2 cup Mayonnaise: Adds richness and creaminess, essential for coating the chicken.
• 1/2 cup Parmesan cheese: This cheese brings a salty, nutty flavor that elevates the dish.
• 1/2 cup Grated mozzarella cheese: Melts beautifully, creating a cheesy topping that brings everything together.

Putting Together Spinach Artichoke Chicken

Making Spinach Artichoke Chicken is a simple and rewarding process. You’ll find that each step is straightforward, allowing you to create a delicious meal without stress. Let’s get started!

1. Preheat your oven to 375º F. This is an important step to ensure that the chicken cooks evenly once it’s in the oven.
2. Spray a baking dish with olive oil nonstick baking spray. This will help the chicken to brown nicely and prevent it from sticking to the dish.
3. Carefully place the chicken breasts into the prepared baking dish. Make sure they’re evenly spaced to ensure proper cooking.
4. Season the chicken with salt and pepper. This simple seasoning is crucial for enhancing the flavor of the chicken.
5. Now, it’s time to bake the chicken for about 15 minutes. This initial bake helps to lock in moisture.
6. While the chicken is baking, take a medium bowl and combine the artichoke hearts, thawed spinach, chopped shallots, and minced garlic. Mix them together well.
7. Add the Greek yogurt and mayonnaise to the vegetable mixture. Stir until everything is well combined, creating a creamy filling.
8. Next, add in the Parmesan cheese and mozzarella cheese to the mixture. This will give the dish a rich, decadent quality.
9. Once the chicken has baked for 15 minutes, carefully pour the creamy mixture on top of the chicken. Spread it evenly to cover.
10. Return the dish to the oven and bake for an additional 20 to 25 minutes. Look for the chicken to be cooked through and the cheese to be bubbling and golden.
11. After baking, let the dish stand for about 5 minutes before serving. This resting time allows the flavors to settle.
12. Serve warm and enjoy the delicious combination of flavors!

Substitutions and Tips

If you’re looking to make Spinach Artichoke Chicken your own, here are some helpful tips and substitutions:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen before baking. Just assemble it and wrap it tightly. When ready to bake, thaw overnight in the fridge.
• Pairing: Serve with a fresh garden salad or some crusty bread for a complete meal.
• Variations: Add in some diced tomatoes for a fresh twist or use different veggies like bell peppers.
• Spicing it up: For a kick, add a dash of red pepper flakes to the creamy mixture.

Serving This Spinach Artichoke Chicken

When it comes to serving Spinach Artichoke Chicken, there are numerous delicious options to consider:

• Pair with a salad: A crisp side salad adds freshness and balances the richness of the dish.
• With crusty bread: Serve alongside warm, crusty bread to soak up every bit of the creamy sauce.
• Perfect for gatherings: This dish is ideal for potlucks or family gatherings, as it serves a crowd easily.
• Great for meal prep: You can prepare this dish ahead of time for busy weeknights.
• Seasonal serving: It works wonderfully in cooler months as a cozy comfort meal.

FAQ

Conclusion

The Spinach Artichoke Chicken is truly a dish that stands out with its creamy and delicious flavors. It’s a comforting meal that brings people together, making it perfect for family dinners or gatherings. I encourage you to try this recipe and experience the joy it brings to your table. With simple ingredients and a straightforward process, it’s an easy win for any night of the week!

Spinach Artichoke Chicken

The ultimate comfort food, Spinach Artichoke Chicken combines tender chicken with creamy artichoke and spinach. It's perfect for easy weeknight dinners, ensuring everyone leaves the table satisfied. Try making it tonight for a cozy family meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 spray Olive oil spray
• 8 pieces Chicken breasts
• 1 can Artichoke hearts packed in water, drained 13.75 oz
• 10 oz Spinach, thawed and squeezed
• 2 pieces Shallots, chopped
• 1 clove Garlic, minced
• 1/2 cup Greek yogurt
• 1/2 cup Mayonnaise
• 1/2 cup Parmesan cheese
• 1/2 cup Grated mozzarella cheese

Equipment

• Chef's Knife
• Grater
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375º F.
2. Spray a baking dish with olive oil nonstick baking spray.
3. Carefully place the chicken breasts into the prepared baking dish.
4. Season the chicken with salt and pepper.
5. Now, it’s time to bake the chicken for about 15 minutes.
6. While the chicken is baking, take a medium bowl and combine the artichoke hearts, thawed spinach, chopped shallots, and minced garlic.
7. Add the Greek yogurt and mayonnaise to the vegetable mixture. Stir until everything is well combined.
8. Next, add in the Parmesan cheese and mozzarella cheese to the mixture.
9. Once the chicken has baked for 15 minutes, carefully pour the creamy mixture on top of the chicken.
10. Return the dish to the oven and bake for an additional 20 to 25 minutes.
11. After baking, let the dish stand for about 5 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.