Name: Southern Baked Chicken
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 whole chicken (cut up); 2 teaspoons seasoned salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon black pepper; 2 tablespoons melted butter; 1 tablespoon vegetable oil; 2 celery ribs (cut into 2-inch pieces); 1 medium onion (sliced); 1 tablespoon chopped fresh parsley

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There’s something about the aroma of Southern Baked Chicken wafting through your home that instantly makes everything feel right. It takes me back to family gatherings where the kitchen was filled with laughter, stories, and of course, the mouthwatering scent of a perfectly baked chicken. As the chicken baked, I’d sneak little tastes of the side dishes, but my heart always belonged to that golden, crispy skin and juicy meat. This dish isn’t just food; it’s a cherished memory, an experience that binds us together. Whether it’s a Sunday dinner or a special occasion, Southern Baked Chicken is the centerpiece that brings everyone to the table, eagerly waiting to enjoy a hearty meal together.

Recipe Snapshot

Total Time:
2 hr 10 mins

Prep Time:
10 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
21 g

Tools Used:
9×13-inch baking dish

What’s Great About This Southern Baked Chicken

Comfort Food at Its Best

When you think of comfort food, Southern Baked Chicken should be at the top of your list. There’s nothing quite like the crispy texture of the skin that gives way to tender, juicy meat beneath. It’s a dish that warms the soul, whether you’re eating it on a chilly evening or serving it at a summer barbecue.

Family Favorite

This dish has earned its place in my family’s heart. Whenever I make it, I see eyes light up and smiles grow wider. It’s that collective joy that makes cooking worthwhile. My kids often offer to help, eager to season the chicken and watch as it transforms into a beautiful meal.

Simple Yet Flavorful

The beauty of Southern Baked Chicken lies in its simplicity. With just a handful of ingredients like seasoned salt, garlic powder, and a touch of paprika, it creates a satisfying dish that bursts with flavor. There’s no need for complicated techniques; just a love for cooking and sharing.

Perfect for Any Occasion

Whether it’s a regular dinner or a special celebration, Southern Baked Chicken fits the bill perfectly. It’s versatile enough to serve with various sides, making it a go-to choice for any gathering. Pair it with mashed potatoes, coleslaw, or cornbread, and you’re set for a feast!

Leftovers to Love

If you happen to have any leftovers (which is rare), they make for fantastic sandwiches or salads the next day. The flavors deepen, and the chicken remains succulent, making it a win-win situation!

Tradition Meets Modernity

Incorporating this classic recipe into your weekly meal plans not only honors tradition but also brings people together. So, gather your loved ones, roll up your sleeves, and let’s bring some joy into the kitchen with Southern Baked Chicken.

Ingredients You’ll Need for Southern Baked Chicken

The ingredients for Southern Baked Chicken are simple yet effective. Each one plays a critical role in crafting a flavorful and satisfying meal. Think of this dish as a symphony where every player, from the whole chicken to the seasoned salt, contributes to a harmonious experience. The blend of spices adds depth, while the veggies bring freshness and color.

1 whole chicken, cut up – This is the star of the show. A whole chicken provides juiciness and flavor, perfect for roasting.
2 teaspoons seasoned salt – A must-have for seasoning, adding a savory depth that enhances the chicken’s natural flavors.
½ teaspoon garlic powder – This gives a subtle punch of flavor that pairs beautifully with the chicken.
½ teaspoon onion powder – It adds sweetness and depth, making the seasoning mix more robust.
½ teaspoon paprika – It contributes a mild peppery flavor and a vibrant color to the chicken.
½ teaspoon black pepper – For a little kick, enhancing the overall flavor profile.
2 tablespoons melted butter – This helps achieve that crispy skin that everyone loves.
1 tablespoon vegetable oil – Used alongside butter, it helps keep the chicken moist while allowing for browning.
2 celery ribs, cut into 2-inch pieces – These add flavor and texture, creating a flavorful bed for the chicken.
1 medium onion, sliced – An essential aromatic that infuses the chicken with sweetness as it cooks.
1 tablespoon chopped fresh parsley – Adds freshness and a pop of color, making your dish visually appealing.

How to Assemble Southern Baked Chicken

Getting started with Southern Baked Chicken is straightforward and quite enjoyable. The delightful aroma of chicken roasting in the oven will fill your home, making the effort worthwhile. Follow these steps closely to ensure that your chicken turns out perfectly every time.

Preheat your oven to 350 degrees. Ensuring your oven is hot enough before placing the chicken in is crucial for that perfect roast.
Season both sides of the whole chicken generously with seasoned salt, garlic powder, onion powder, paprika, and black pepper. Make sure to rub the seasonings in well, allowing them to penetrate the meat for maximum flavor.
Next, place the chicken skin side up in a 9×13-inch baking dish. This size is perfect for ensuring even cooking and browning.
Drizzle the melted butter and vegetable oil over the chicken. This mixture will not only add flavor but also help achieve that golden, crispy skin.
Now, scatter the celery, onion, and parsley on top of the chicken. These vegetables will infuse flavor as they roast.
Cover the baking dish tightly with foil. This step helps to trap steam, ensuring the chicken stays moist during the first part of cooking.
Place the covered dish in the preheated oven and bake for 1½ hours. The slow roasting allows the flavors to meld beautifully.
After 1½ hours, carefully uncover the dish. Baking uncovered for another 20 to 30 minutes will crisp up the skin, making it irresistibly crunchy.
To serve, drizzle the cooking juices over the chicken. This final touch adds moisture and flavor, making every bite unforgettable.

Things Worth Knowing

Resting time is key: Allow the chicken to rest for 10 to 15 minutes after removing it from the oven. This lets the juices redistribute, ensuring moist meat.
Use a meat thermometer: The internal temperature of the chicken should reach 165 degrees Fahrenheit to ensure it’s fully cooked and safe to eat.
Flavor variations: Feel free to experiment with different herbs and spices. Adding fresh thyme or rosemary can elevate the flavor profile.
Don’t rush the cooking: Cooking at a lower temperature allows the chicken to cook evenly, resulting in tender meat and crispy skin.

Recipe Variations about Southern Baked Chicken

Exploring variations of Southern Baked Chicken can bring exciting new flavors to your meals. There are countless ways to tweak the recipe while still keeping its essential charm intact. Here are some ideas to inspire your cooking adventures:

Storage: Allow leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to three days.
Freezing: You can freeze leftover Southern Baked Chicken for up to three months. Just make sure it’s tightly wrapped to prevent freezer burn.
Pairing: This chicken pairs wonderfully with classic sides like mashed potatoes or a fresh garden salad.
Spice it up: For a spicier kick, add cayenne pepper to the seasoning mix or serve with hot sauce on the side.
Herb variations: Experiment with herbs like oregano or basil for a different flavor twist. Fresh herbs add brightness to the dish.
Baking dish options: If you don’t have a 9×13-inch dish, any oven-safe dish will do. Just ensure it’s large enough to hold the chicken comfortably.
Gravy creation: Use the drippings from the pan to make a delicious gravy by adding flour and chicken broth to thicken it.

What to Pair With Southern Baked Chicken

Serving Southern Baked Chicken is almost as fun as preparing it. The dish is versatile enough to accommodate various sides and occasions, ensuring your meal is balanced and satisfying.

Classic sides: Serve with creamy mashed potatoes for a comforting combo that everyone loves.
Fresh salads: A crisp garden salad with a tangy vinaigrette can provide a refreshing contrast to the rich chicken.
Seasonal vegetables: Roasted seasonal vegetables such as carrots or green beans are excellent side dishes, adding color and nutrition.
Gatherings: Southern Baked Chicken is perfect for family gatherings or potlucks, where it can shine as the main dish.
Storage tips: If you’re not serving everything at once, keep the chicken warm in a low oven until ready to serve to ensure it stays juicy.
Holiday meals: This dish is a fantastic option for holidays, satisfying both traditionalists and those looking for something a bit different.
Leftover creativity: Use leftover chicken for sandwiches or salads the next day, creating entirely new meals.

FAQ

Southern Baked Chicken stands out due to its crispy skin and juicy meat, created with a few simple ingredients. The blend of spices and the slow roasting process make it incredibly flavorful. It’s a dish that brings families together, creating lasting memories around the dinner table. Plus, it’s easy to prepare, making it a perfect choice for busy weeknights or special occasions.

Absolutely! You can prepare Southern Baked Chicken ahead of time by seasoning it and putting it in the baking dish. Cover and refrigerate until ready to bake. This allows the flavors to meld together, enhancing the dish. Just adjust the cooking time as necessary if it goes into the oven cold.

Southern Baked Chicken pairs wonderfully with many sides. Classic choices include creamy mashed potatoes, coleslaw, or roasted seasonal vegetables. For a refreshing contrast, consider a crisp garden salad. These sides complement the rich flavors of the chicken, making for a balanced meal that everyone will love.

Yes, you can definitely use chicken pieces! If you prefer, you can roast thighs, drumsticks, or breasts instead of a whole chicken. Just adjust the baking time as needed, as smaller pieces will cook quicker than a whole bird. This flexibility allows you to customize the dish according to your preference.

Conclusion

Southern Baked Chicken is truly a dish that brings people together, combining comfort and flavor in every bite. With its crispy exterior and juicy interior, it’s no wonder this recipe has become a favorite. I encourage you to give it a try; it’s sure to become a staple in your kitchen. Your family will love the comforting flavors, and you’ll find joy in sharing it with them.