Smoked Salmon Deviled Eggs

There’s something incredibly satisfying about making a dish that transforms simple ingredients into an elegant treat. Smoked Salmon Deviled Eggs are the perfect example of this culinary magic. I remember the first time I made them for a gathering. My friends were captivated by the blend of flavors and textures, and I felt a sense of pride as I plated them. The creamy filling, enriched with the smoky taste of salmon and the crunch of breadcrumbs, brought a new twist to a classic favorite. They quickly disappeared, leaving everyone asking for more.

These delightful bites are ideal for festive occasions, brunches, or even a casual get-together. They’re like little jewels of flavor, elegantly presented, and packed with richness. The combination of the smooth yolk filling and the savory everything bagel spices creates a unique taste that balances perfectly with the smoked salmon. I love how each bite melts in your mouth, revealing layers of flavor—it’s such a treat!

As I shared this recipe with friends, I saw how excited they were to dive into something that looks sophisticated yet is surprisingly easy to prepare. Now, each time I make Smoked Salmon Deviled Eggs, I’m reminded of those joyful gatherings and the smiles they bring. There’s something special about serving up a dish that connects us all through flavors and shared experiences. I can’t wait for you to try this recipe and create your own cherished memories!

Everything You Need for Smoked Salmon Deviled Eggs

The ingredients for Smoked Salmon Deviled Eggs are an essential part of what makes this dish so delightful. Each component plays a role in creating that perfect bite, from the creamy filling to the crispy topping. Here’s the rundown of what you’ll need:

• ½ teaspoon dried garlic – Adds a subtle depth of flavor.
• ½ teaspoon dried onion – Enhances the savory notes of the filling.
• ¾ teaspoon poppy seeds – Provides a nutty crunch.
• 1 teaspoon sesame seeds – Adds a delightful texture and taste.
• ¼ teaspoon kosher salt – Brings all the flavors together.
• 2 tablespoons olive oil – Necessary for toasting the breadcrumbs.
• 1 heaping cup fresh breadcrumbs – Creates a crispy topping.
• ½ cup sour cream – Gives the filling a creamy texture.
• 2 ounces cream cheese, at room temperature – Adds richness to the filling.
• 2 tablespoons mayo – Contributes to the creaminess.
• 1 tablespoon freshly squeezed lemon juice, plus more to taste – Brightens the flavors.
• 8 hard-boiled eggs – The base of the recipe.
• 2 tablespoons minced chives, plus extra for garnish – Adds freshness and color.
• 4 ounces smoked salmon, chopped fine – The star of the dish.
• Kosher salt – For seasoning to taste.
• Freshly ground black pepper – Enhances the overall flavor.

Preparation Steps for Smoked Salmon Deviled Eggs

Preparing Smoked Salmon Deviled Eggs is an enjoyable process that allows you to create something truly special. Follow these steps for an amazing appetizer that will impress everyone:

1. Start by combining dried garlic, dried onion, poppy seeds, sesame seeds, and kosher salt in a small bowl. Mix well to ensure the spices are evenly distributed.
2. Heat olive oil in a medium skillet over medium heat. Once the oil is shimmering, add the fresh breadcrumbs to the skillet. Cook them, stirring frequently, until they turn golden brown and crunchy, about 5 to 6 minutes. This step is crucial for achieving the perfect topping.
3. After the breadcrumbs are nicely toasted, mix in the everything bagel spice to your taste. I typically add around 1 ¼ teaspoons for a balanced flavor. You will have some leftover spice mix, which can be stored for later use.
4. In a separate medium bowl, combine sour cream, cream cheese, mayo, and lemon juice. Whisk them together until smooth and well-combined. This creamy mixture will be the base of your filling.
5. Now, separate the egg yolks from the egg whites. Place the yolks into the bowl with the creamy mixture and set the whites aside on a large plate. This separation is key to achieving the perfect texture in your filling.
6. Add chopped chives, smoked salmon, and ½ teaspoon each of kosher salt and black pepper to the bowl with the yolks. Using a fork, mash and mix the ingredients until everything is combined. Aim for a smooth consistency without any large chunks of yolk.
7. Season the filling to taste with additional salt, pepper, and lemon juice, adjusting to your preference. This step ensures that every bite is bursting with flavor.
8. To serve, carefully spoon or pipe the yolk mixture into the wells of each egg white. Be generous! You want a nice mound on top for visual appeal.
9. Finally, sprinkle the toasted breadcrumbs over each filled egg and finish off with a sprinkle of extra minced chives for garnish. This not only adds a pop of color but also enhances the flavor.

Making Adjustments

Every cook has their own flair, and making adjustments to recipes can lead to exciting results. Here are some tips for customizing your Smoked Salmon Deviled Eggs:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The longer they sit, the less fresh they will taste, so enjoy them promptly.
• Freezing: It’s not recommended to freeze deviled eggs as the texture of the filling may change once thawed. It’s best to prepare them fresh.
• Pairing: Serve Smoked Salmon Deviled Eggs with a light salad or alongside crusty bread and dips to create a wonderful appetizer spread.
• Flavor Variations: Experiment with different herbs or spices in the filling, such as dill or capers, to change up the flavors.
• Serving Size: If you’re hosting a crowd, double the recipe! These deviled eggs are always a hit and disappear quickly.

Perfect Pairings for Smoked Salmon Deviled Eggs

When it comes to serving Smoked Salmon Deviled Eggs, the right accompaniments can elevate your dish even further. Here are some ideas for perfect pairings:

• Light Salads: A crisp green salad with a citrus vinaigrette complements the richness of the eggs beautifully.
• Wine Pairing: These deviled eggs pair wonderfully with a light sparkling wine or a crisp white, enhancing the overall experience.
• Brunch Buffets: Include them in your brunch spread alongside quiches, fruits, and pastries for a complete meal.
• Seasonal Occasions: They’re perfect for holidays, gatherings, or summer picnics, bringing a touch of elegance wherever they go.
• Garnishes: Consider adding capers or microgreens for a lovely touch of color and flavor contrast.
• Make it a Meal: Pair with smoked salmon bagels or a hearty grain salad to round out your meal.

FAQ

Conclusion

The Smoked Salmon Deviled Eggs are truly a standout dish that combines elegance and flavor effortlessly. They’re perfect for any occasion, and I encourage you to try making them yourself. You’ll be amazed at how simple yet impressive they can be, and I’m sure they’ll become a favorite among your friends and family.

Smoked Salmon Deviled Eggs

The ultimate flavor-packed appetizer, Smoked Salmon Deviled Eggs combine creamy yolk filling with the richness of smoked salmon and a crispy topping. Perfect for brunches or gatherings, you'll want to make these decadent bites tonight!

Print Recipe Pin Recipe

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• ½ teaspoon dried garlic
• ½ teaspoon dried onion
• ¾ teaspoon poppy seeds
• 1 teaspoon sesame seeds
• ¼ teaspoon kosher salt
• 2 tablespoons olive oil
• 1 cup fresh breadcrumbs
• ½ cup sour cream
• 2 ounces cream cheese, at room temperature
• 2 tablespoons mayo
• 1 tablespoon freshly squeezed lemon juice, plus more to taste
• 8 hard-boiled eggs hard-boiled eggs
• 2 tablespoons minced chives, plus extra for garnish
• 4 ounces smoked salmon, chopped fine
• Kosher salt
• Freshly ground black pepper

Equipment

• Skillet
• Large Pot
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Combine dried garlic, dried onion, poppy seeds, sesame seeds and kosher salt in a small bowl, stirring to combine.
2. Warm olive oil in a medium skillet over medium heat. Add the fresh breadcrumbs and cook until golden and crunchy (5 to 6 minutes).
3. Stir in everything bagel spice to taste. You will have extra spice mix.
4. Add sour cream, cream cheese, mayo and lemon juice to a medium bowl, whisking until well-combined.
5. Separate the egg yolks from egg whites. Place the yolks in a bowl with the sour cream mixture, and the whites on a large plate.
6. Add chives, smoked salmon, ½ teaspoon salt and ½ teaspoon pepper to the bowl with the yolks. Using a fork, mash and mix to combine.
7. Season to taste with additional salt, pepper and lemon juice.
8. Spoon or pipe the yolk mixture into the well of each egg white.
9. Top each egg with a sprinkling of breadcrumbs. Finish with a sprinkling of minced chives.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Tip 2: It's not recommended to freeze deviled eggs as the texture of the filling may change once thawed.
• Tip 3: Serve with a light salad alongside for a wonderful appetizer spread.
• Tip 4: Experiment with different herbs or spices in the filling to change up the flavors.
• Tip 5: If you're hosting a crowd, double the recipe for more satisfying bites.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.