Name: Smoked Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 ½ to 4 lbs Chicken Thighs; 2 Tbsp Avocado Oil; 2 tsp Garlic Powder; 2 tsp Onion Powder; 2 tsp Paprika; 1 ½ tsp Sea Salt; ½ tsp Black Pepper

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There’s something magical about firing up the smoker and letting the rich, smoky aroma fill the air while you prepare a feast. This is exactly what inspired me to make Smoked Chicken Thighs. It was a sunny Saturday afternoon, and I gathered my closest friends for a backyard gathering. As I marinated the chicken thighs, I couldn’t help but think about how tender and juicy they would turn out, infused with that perfect smoky flavor. The anticipation grew as I prepared the smoker, setting the stage for a meal that would not only satiate our appetites but also create lasting memories. The moment those chicken thighs hit the grill, I knew we were in for a treat!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Wooden Spoon

Why This Smoked Chicken Thighs Is So Good

Unmatched Flavor

When it comes to flavor, Smoked Chicken Thighs are in a league of their own. The combination of smoky seasoning and the juicy meat creates a flavor explosion that’s sure to impress even the pickiest eaters. Each bite is a testament to the time spent allowing the chicken to soak up the spices and smoke.

Perfect for Gatherings

Whether you’re hosting a barbecue, a family reunion, or simply want to treat your loved ones to something special, this recipe shines. Everyone loves a good grilled dish, and the smoky aroma will draw people in before they even reach the table. It’s a complete crowd-pleaser!

Simple Preparation

One of my favorite aspects of making Smoked Chicken Thighs is how straightforward the preparation is. With simple ingredients like garlic powder, paprika, and sea salt, you don’t have to spend hours in the kitchen. A quick marinade followed by some time on the smoker means more time to enjoy your guests and relax.

Health Benefits

Chicken thighs are not only delicious but also a great source of protein. They provide essential nutrients that are beneficial for maintaining energy levels. Plus, by smoking them rather than frying, you’re making a healthier choice without sacrificing flavor.

Versatile Pairing Options

Another reason I love this dish is its versatility. You can pair Smoked Chicken Thighs with a range of sides, from fresh salads to hearty potatoes, accommodating various tastes and dietary preferences. You can switch things up each time you serve it, ensuring that every meal feels unique.

Great for Meal Prep

Have leftovers? No problem! The flavors intensify as the chicken sits, making it perfect for meal prep. You can store it in the fridge and enjoy smoky chicken throughout the week, adding it to salads, wraps, or on its own.

Ingredients for Smoked Chicken Thighs

Creating Smoked Chicken Thighs starts with selecting the right ingredients. Each one plays a crucial role in the flavor profile and texture of the dish. The combination of spices and the chicken itself work harmoniously to create a meal that’s smoky, savory, and absolutely delicious.

3 ½ to 4 lbs bone-in, skin-on chicken thighs – The star of the show! Chicken thighs are juicy and tender, perfect for absorbing smoky flavors.
2 Tbsp avocado oil – This oil helps the seasoning stick while adding healthy fats for a delicious finish.
2 tsp garlic powder – Adds a deep, savory flavor that complements the chicken beautifully.
2 tsp onion powder – Enhances the overall taste with a subtle sweetness.
2 tsp paprika – Provides a vibrant color and mild sweetness, balancing out the flavors.
1 ½ tsp sea salt – Essential for seasoning, it brings out the natural flavors of the chicken.
½ tsp black pepper – A touch of heat that rounds out the seasoning blend.

Making This Smoked Chicken Thighs

Now that we have our ingredients ready, it’s time to dive into the fun part—cooking! Making Smoked Chicken Thighs is a straightforward process, and I promise you’ll enjoy every step of it.

Start by combining the garlic powder, onion powder, paprika, black pepper, and sea salt in a bowl. Stir until everything is evenly mixed. This seasoning blend is what will make your chicken flavorful and delicious.
Next, transfer your chicken thighs into a large zip-lock bag. Add the avocado oil and the seasoning mixture you just created. Make sure to seal the bag tightly.
Now, shake the bag gently. This step is crucial as it ensures that each piece of chicken is well-coated with oil and seasoning. You want every bite to be packed with flavor!
Once everything is mixed together, refrigerate the bag for at least 1 hour. If you can, let it sit for up to 8 hours; this will allow the flavors to penetrate the meat deeply.
When you’re ready to smoke the chicken, preheat your smoker to 375 degrees Fahrenheit. It usually takes about 15 minutes for it to get hot enough.
Place the chicken thighs on the smoker skin-side up. This positioning helps to keep the moisture in and allows the skin to get beautifully crispy.
Close the lid and let the chicken smoke for about 45 minutes. You’re looking for the internal temperature to reach 165 degrees Fahrenheit. Use a meat thermometer to check; it’s the most reliable way to ensure your chicken is done.
Once cooked, remove the chicken from the smoker. Let it rest for a few minutes before serving. This resting period helps to lock in the juices, making your chicken even more tender.
When you’re ready to serve, plate your Smoked Chicken Thighs with your favorite sides. Enjoy every delicious bite!

Things Worth Knowing

Resting Time: Letting the chicken rest after cooking allows the juices to redistribute, making for a more tender bite.
Temperature Check: Always check the internal temperature with a meat thermometer to ensure your chicken is safely cooked through.
Smoke Variety: Experiment with different types of wood chips for smoking, such as hickory or applewood, to add unique flavors.
Marinating Time: For the best flavor, try to marinate the chicken overnight.

Variations to Try

If you’re looking to mix things up, there are several delicious variations for Smoked Chicken Thighs that you can try. The beauty of this dish is its adaptability, allowing you to experiment with flavors and ingredients.

Spicy Kick: Add cayenne pepper or chili powder to the seasoning mixture for a spicy version that will get your taste buds tingling.
Citrus Zest: Incorporate lemon or lime zest into your marinade to brighten up the flavors.
Herb Infusion: Mix in some fresh herbs like rosemary or thyme for a fragrant twist.
BBQ Sauce Finish: Brush on your favorite BBQ sauce in the last few minutes of cooking for a sticky, flavorful glaze.
Smoked Veggies: Don’t forget to smoke some vegetables alongside your chicken for a complete meal.
Meal Prep: Make a bigger batch and use the leftovers in salads or wraps throughout the week.

Great Combinations for Smoked Chicken Thighs

Planning a meal around Smoked Chicken Thighs can be a fun experience, as it pairs wonderfully with a variety of dishes. Here’s how you can serve it:

Grilled Vegetables: Serve alongside grilled veggies like zucchini, bell peppers, and asparagus for a healthy side.
Potato Salad: A refreshing potato salad with herbs complements the smoky chicken perfectly.
Coleslaw: Crisp coleslaw adds a crunchy texture that contrasts beautifully with the tenderness of the chicken.
Rice Pilaf: A light rice pilaf seasoned with herbs makes for a satisfying base for the chicken.
Perfect for Summer BBQs: Ideal for summer gatherings, it creates a relaxed atmosphere where everyone can enjoy great food together.
Meal Prep: Save leftovers for quick lunches throughout the week; the flavors intensify in the fridge.

FAQ

The key to juicy chicken thighs is to not overcook them. Using a meat thermometer to check the internal temperature is essential; aim for 165 degrees Fahrenheit. Additionally, marinating the chicken for a longer period helps the meat absorb flavors and moisture. Letting the chicken rest after cooking is also crucial, as it allows the juices to redistribute within the meat, resulting in a tender bite.

Absolutely! The type of wood you use can greatly influence the flavor of your smoked chicken. Popular options include hickory, mesquite, apple, and cherry wood. Each type offers its own unique flavor profile; for instance, hickory gives a strong, bold flavor, while fruit woods like apple or cherry impart a sweeter, milder taste. Feel free to experiment to find your preferred smoke flavor!

To store leftover Smoked Chicken Thighs, place them in an airtight container and refrigerate. They should stay fresh for about four days. If you want to keep them longer, consider freezing them. Just ensure they are sealed properly to avoid freezer burn. When reheating, do so gently to maintain their moisture and flavor.

Yes, you can use boneless chicken thighs for this recipe, but the cooking time may vary slightly. Boneless thighs typically cook faster than bone-in ones, so it’s important to monitor the internal temperature to ensure they are cooked through without drying out. The flavor will still be delicious, but bone-in thighs tend to retain moisture better.

Conclusion

Smoked Chicken Thighs are a delightful meal that brings together great flavors and simple preparation. It’s a dish that can easily impress friends and family while being easy enough to make for a weeknight dinner. I encourage you to give this recipe a try and savor the smoky goodness!