Name: Slow Cooker Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 8 cups Spinach (loosely packed, chopped); 1/4 cup Chicken Broth; 4 pieces Chicken Breast Filets; 3 cloves Garlic (fresh, chopped); 1/4 piece Sweet Onion (finely chopped); 4 tablespoons Cream Cheese (reduced-fat but not fat-free); 4 tablespoons Parmesan Cheese (shredded); 14 ounces Artichoke Hearts (canned, preservative-free or 6-8 artichoke hearts from a jar, drained and chopped); 1 cup Grape Tomatoes (or cherry tomatoes, chopped); to taste Salt and Pepper

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There’s something truly comforting about a dish like Slow Cooker Spinach Artichoke Chicken. It’s a perfect blend of flavors that warms you from the inside out, especially on those chilly evenings when you just want to unwind. I remember the first time I discovered this recipe; it was a hectic weeknight, and I needed something easy yet satisfying for dinner. I had all the ingredients on hand, and I knew I had to make it. As the aroma filled my kitchen, I could hardly wait to dig in. This dish has a way of bringing everyone together around the table, and it quickly became a family favorite.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
380 kcal

Protein:
39 g

Diet:
Paleo, Whole30, Vegan

Fat:
20 g

Tools Used:
Chef’s Knife, Wooden Spoon, Slow Cooker

The Best Thing About This Slow Cooker Spinach Artichoke Chicken

It’s Perfect for Meal Prep

One of the reasons I adore Slow Cooker Spinach Artichoke Chicken is its meal prep potential. You can make a big batch and enjoy it throughout the week. Simply store leftovers in the fridge, and you’ll have an easy lunch or dinner at your fingertips.

Flavorful and Creamy

This dish boasts a rich and creamy texture, thanks to the combination of cream cheese and parmesan cheese. The flavors meld beautifully as they cook, allowing the spinach and artichokes to shine through.

Nutritious Ingredients

With ingredients like spinach and tomatoes, you’re not just indulging; you’re also nourishing your body. It’s a great way to incorporate greens into your diet without sacrificing flavor.

Easy to Customize

This recipe is incredibly versatile. You can add your favorite vegetables or adjust the seasonings to suit your taste. Whether you want it spicier or milder, the choice is yours!

Family-Friendly

Kids love this dish! The creamy sauce and tender chicken make it appealing for even the pickiest eaters. It’s a win-win for parents looking to serve something nutritious.

What You’ll Need for Slow Cooker Spinach Artichoke Chicken

The beauty of this recipe lies in its simplicity, with ingredients that work harmoniously to create a delicious meal. The key players include spinach, chicken, and artichokes, combined with rich cream cheese for that irresistible creaminess. Each ingredient adds depth of flavor, making every bite a delight!

8 cups spinach, loosely packed, chopped: This leafy green is packed with nutrients and gives the dish a vibrant color.
1/4 cup chicken broth: Adds moisture and enhances the overall flavor.
4 chicken breast filets: The protein base of the dish that stays juicy and tender when cooked low and slow.
3 garlic cloves, fresh, chopped: Offers a fragrant and savory kick that elevates the dish.
1/4 sweet onion, finely chopped: Adds a subtle sweetness that balances the flavors.
4 tablespoons cream cheese, reduced-fat but not fat-free: Gives the dish its creamy texture and luscious mouthfeel.
4 tablespoons parmesan cheese, shredded: Infuses the dish with a rich, cheesy flavor.
14 ounces artichoke hearts, canned, preservative-free or 6-8 artichoke hearts from a jar, drained and chopped: Brings a unique tang and texture that complements the chicken beautifully.
1 cup grape tomatoes or cherry tomatoes, chopped: Adds a fresh burst of sweetness to the dish.
Salt and pepper to taste: Essential seasonings that enhance all the flavors.

The Method for Slow Cooker Spinach Artichoke Chicken

Cooking Slow Cooker Spinach Artichoke Chicken is as easy as it gets! With just a few steps, you’ll have a comforting meal ready to enjoy. Let’s dive into the process that transforms these simple ingredients into a hearty dish.

Start by preparing your slow cooker. Place the spinach, chicken broth, and chicken breasts into the slow cooker. The spinach should be spread evenly across the bottom to create a base for the chicken.
Next, sprinkle the chopped garlic, onion, and a generous amount of salt and pepper over the top. This combination will infuse flavors into the chicken as it cooks.
Cover the slow cooker and set it to cook on low for about 6 to 8 hours, or on high for 4 to 6 hours. The longer you let it cook on low, the more tender the chicken will become, soaking up all the delicious flavors.
When you’re close to serving, gently remove the chicken breasts from the slow cooker and place them on serving platters. This step is crucial, as it prevents them from becoming overcooked and dried out.
Now, it’s time to add in the creamy elements. Stir in the cream cheese, parmesan cheese, and artichokes into the remaining sauce in the slow cooker. Mix until everything is well combined and creamy.
Once the sauce is ready, spoon it generously over the chicken on the platters, ensuring each piece is coated with that luscious sauce.
Finally, top the dish with the chopped tomatoes for a fresh finish. If you’re feeling indulgent, sprinkle some extra parmesan cheese on top before serving.
Serve your Slow Cooker Spinach Artichoke Chicken hot and enjoy the delightful aroma wafting through your kitchen!

Things Worth Knowing

Cooking on low versus high: Cooking on low enhances tenderness; high is quicker but can dry out the chicken.
Use fresh ingredients for the best flavor; frozen spinach can be used but ensure it’s well-drained.
If you want a thicker sauce, reserve some liquid and add a cornstarch slurry at the end.
For added depth, consider sautéing the onion and garlic before adding to the slow cooker.

Variations to Try

There are so many ways to put a personal spin on Slow Cooker Spinach Artichoke Chicken. Here are some variations to consider:

Add more veggies: Consider adding bell peppers or zucchini for extra nutrition.
Make it spicy: Toss in some crushed red pepper flakes for a kick.
Change the cheese: Experiment with different cheeses like mozzarella or goat cheese for a unique twist.
Serve over pasta: This dish can also be served over your favorite pasta for a heartier meal.
Use different protein: Substitute the chicken with turkey or even tofu for a vegetarian option.

What to Serve With Slow Cooker Spinach Artichoke Chicken

Pairing sides with Slow Cooker Spinach Artichoke Chicken can enhance your meal experience. Here are some delicious options:

Garlic Bread: A crunchy side of garlic bread complements the creamy sauce beautifully.
Steamed Vegetables: Fresh steamed broccoli or green beans add a nutritious balance to the meal.
Quinoa Salad: A light quinoa salad makes for a nutritious and satisfying pairing.
Rice: Serve the chicken over a bed of fluffy white or brown rice to soak up the delicious sauce.
Mixed Greens Salad: A simple mixed greens salad dressed lightly with olive oil and vinegar offers a refreshing contrast.
Perfect for Weeknight Dinners: This dish is not just tasty, it’s also quick to prepare, making it a fantastic choice for busy weeknights.

FAQ

Yes! Frozen spinach works well in Slow Cooker Spinach Artichoke Chicken. Just make sure to thaw and drain it thoroughly before adding it to the slow cooker. This will prevent excess moisture from affecting the dish’s consistency. Using frozen spinach can be a convenient alternative when fresh spinach is not available.

Leftovers of Slow Cooker Spinach Artichoke Chicken can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Simply reheat in the microwave or on the stove until warmed through. If you want to keep it for longer, consider freezing it for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Absolutely! Slow Cooker Spinach Artichoke Chicken is perfect for meal prep. You can prepare the ingredients a day ahead and store them in the refrigerator. When you’re ready to cook, just throw everything into the slow cooker and let it do the work. This makes it an excellent option for busy weekdays or meal prep on weekends.

This dish pairs beautifully with garlic bread, steamed vegetables, or a light salad. You could also serve it over rice or pasta for a more filling meal. The creamy sauce makes it versatile, complementing a wide range of sides. Experiment with various pairings to find your favorite!

Conclusion

The Slow Cooker Spinach Artichoke Chicken is a dish that combines convenience and flavor in every bite. It’s an ideal recipe for busy families or anyone looking to enjoy a comforting meal without the fuss. I encourage you to give it a try; you won’t be disappointed. The rich, creamy sauce and tender chicken are bound to win over your taste buds and your dinner guests!