Slow Cooker Shredded Chicken

Whenever I think about creating a comforting meal that satisfies both my cravings and my family’s appetites, I immediately gravitate towards Slow Cooker Shredded Chicken. There’s something incredibly comforting about the aroma of chicken gently simmering away in a slow cooker, filling the house with warmth and anticipation. This dish has become a staple in my kitchen for busy weeknights when I know I won’t have the time to cook from scratch. It reminds me of those cozy family dinners where we would gather around the table, enjoying tender shredded chicken that just falls apart at the slightest touch.

Over the years, I’ve perfected this recipe, tweaking it until it felt just right. The beautiful thing about Slow Cooker Shredded Chicken is that it’s incredibly versatile. You can serve it in tacos, on salads, or even as a sandwich filling. Plus, it’s an excellent option for meal prep, as I can make a big batch and use it throughout the week. I love knowing I have something homemade and healthy ready to go, even on the busiest days.

As I prepare this dish, I often think back to my childhood, where I watched my grandmother lovingly make her own version of shredded chicken. Although her recipe was simple, it was packed with flavor and the love she put into the cooking. That’s the spirit I try to capture whenever I make Slow Cooker Shredded Chicken. It’s more than just a meal; it’s a way to bring everyone together, to share stories and laughter, all while enjoying something delicious. So if you’re looking for a foolproof recipe that brings joy to your table, look no further than this one.

FAQ

Conclusion

Slow Cooker Shredded Chicken is not just a recipe, but a comforting, delicious way to bring people together around the dinner table. It’s versatile, easy to prepare, and perfect for any occasion. I encourage you to give it a try – your family will thank you!

Slow Cooker Shredded Chicken

The ultimate comfort food, Slow Cooker Shredded Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. Tender and juicy, this chicken can be served in countless ways, making it an ideal choice for busy weeknight dinners. Get ready to impress your family with this versatile recipe tonight!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless, skinless chicken breasts or thighs if desired
• 2 cups chicken broth homemade or good-quality
• 1 celery stalk
• 1 large sprig parsley
• 2 dry bay leaves
• 1 teaspoon kosher salt

Equipment

• Slow Cooker

Method

 

1. Add the chicken, chicken broth, celery, parsley, bay leaves, and salt in a 6-quart or larger slow cooker. Cover and cook until the chicken shreds easily with 2 forks. This will take about 3 to 4 hours on high or 4 to 6 hours on low. Once cooked, remove the chicken, discard the solids, and you can save the broth for another use, if desired. Shred the chicken with two forks and refrigerate for up to 4 days or freeze for up to 3 months.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Can be frozen for up to 3 months; just make sure to label your container.
• Variations: Try adding different spices or vegetables to customize the flavor.
• Serving Suggestions: Great in tacos, salads, or on a sandwich.
• Meal Prep: Perfect for meal prep; make a big batch to enjoy throughout the week.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.