Name: Slow Cooker Greek Lemon Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 24 to 32 ounces boneless and skinless chicken breast; 4 garlic cloves (minced); 1 teaspoon kosher salt; 3 teaspoons dried oregano ((optional rosemary)); 1/4 cup lemon juice ((fresh squeezed is best)); 1 tablespoon lemon zest; 1 cup chicken broth; 3 tablespoons parsley (fresh, chopped)

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There’s something incredibly satisfying about a dish that can bring the warmth of the Mediterranean right into your home. The Slow Cooker Greek Lemon Chicken is one such dish, where the magic of slow cooking transforms simple ingredients into a delightful feast. I remember the first time I made this dish; it was a chilly evening, and I wanted something cozy yet vibrant. As the aroma of citrus and herbs filled my kitchen, I felt transported to a sun-soaked Greek island. This dish is not just about flavor; it’s about creating memories around the dinner table. Whether you’re entertaining friends or enjoying a quiet family dinner, this hearty meal is sure to impress.

Recipe Snapshot

Total Time:
4 hr 10 mins

Prep Time:
10 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
45 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Chef’s Knife, Slow Cooker

Why You’ll Love This Slow Cooker Greek Lemon Chicken

Aromatic Ingredients

The star of the show in this Slow Cooker Greek Lemon Chicken is undoubtedly the combination of fresh ingredients. The use of garlic, lemon juice, and parsley creates a fragrant profile that lifts the dish to new heights, making each bite a burst of flavor.

Effortless Cooking

One of the reasons I love this recipe is how easy it is to prepare. Just toss everything into the slow cooker, and let it do the work. It’s perfect for busy weekdays or lazy weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.

Healthy and Wholesome

This dish is packed with lean chicken and wholesome ingredients, making it a healthy choice for any meal. The slow cooking process ensures the chicken remains tender and juicy, while the herbs and spices provide depth without added calories.

Versatile Meal

The Slow Cooker Greek Lemon Chicken is incredibly versatile. You can serve it with a side of rice, quinoa, or a fresh salad to create a complete meal. It’s equally delicious as leftovers, making it an excellent choice for meal prep.

Family-Friendly

Kids and adults alike love this dish! The bright flavors of lemon and herbs make it appealing to young palates, while the tender chicken makes it satisfying for everyone at the table. It’s a meal that the whole family can agree on!

Meal Prep Friendly

Making this dish in bulk is a breeze. You can prepare it ahead of time and store it for up to three days in the fridge, or even freeze portions for later. It’s the perfect solution for those hectic weeknights!

Ingredient List for Slow Cooker Greek Lemon Chicken

When it comes to the ingredients for the Slow Cooker Greek Lemon Chicken, simplicity and freshness are key. The combination of lean chicken, zesty lemon juice, and aromatic garlic creates a dish that’s not only flavorful but also comforting. Each ingredient plays a crucial role in developing the rich taste that defines this recipe.

24 to 32 ounces boneless and skinless chicken breast – The foundation of the dish, providing a lean protein source that absorbs all the flavors during cooking.
4 garlic cloves, minced – Adds depth and a savory note that enhances the overall flavor profile.
1 teaspoon kosher salt – Essential for bringing out the natural flavors of the ingredients.
3 teaspoons dried oregano – A classic herb in Greek cuisine that imparts a warm, earthy aroma.
1/4 cup lemon juice – Freshly squeezed is best, adding brightness and acidity to balance the rich chicken.
1 tablespoon lemon zest – Intensifies the citrus flavor, giving the dish a delightful zing.
1 cup chicken broth – Provides moisture and depth, ensuring the chicken remains juicy during the cooking process.
3 tablespoons parsley, fresh, chopped – A finishing touch that adds a pop of color and freshness before serving.

How to Make Slow Cooker Greek Lemon Chicken

Cooking the Slow Cooker Greek Lemon Chicken is as easy as pie. Just gather your ingredients, and let the slow cooker work its magic! The simplicity of this recipe is what makes it so approachable for home cooks of all skill levels. Follow these steps, and you’ll have a delicious, hearty meal ready to enjoy.

Start by preparing your chicken. If you have large breasts, feel free to cut them into smaller pieces for even cooking. This also allows more surface area for flavor absorption. Place the pieces at the bottom of the slow cooker.
Next, add the minced garlic right on top of the chicken. The heat will mellow the garlic’s bite, leaving you with a subtle flavor that enhances the dish.
Sprinkle the kosher salt over the mixture, ensuring it’s evenly distributed. This will help to season the chicken thoroughly as it cooks.
Now it’s time to add the dried oregano. I love to rub it between my fingers before adding it to release its essential oils, intensifying the flavor.
Pour in the lemon juice and chicken broth. These liquids will create a flavorful base as they cook down, making the chicken tender and juicy. Don’t worry; the chicken broth will balance the tanginess of the lemon juice.
Add the lemon zest for an extra burst of citrus flavor. This step is crucial to achieving that authentic Greek taste!
Finally, cover the slow cooker with its lid and set it to cook. You can choose between low for 6 hours or high for 4 hours. I prefer the low setting for maximum tenderness.
When the cooking time is up, take a moment to savor the smell. It should be fragrant and inviting. Before serving, sprinkle the fresh parsley on top to add a touch of color and freshness.
Serve the Slow Cooker Greek Lemon Chicken over a bed of rice or with a side of warm pita bread. Enjoy every single bite!

Things Worth Knowing

Resting Time: Allow the chicken to rest for a few minutes after cooking before serving. This helps the juices redistribute, making for a more tender bite.
Layering Ingredients: Place chicken at the bottom since it takes longer to cook than the garlic and spices. This ensures even cooking.
Adjusting Flavor: Taste the broth before serving. If you prefer a stronger lemon flavor, add a splash more lemon juice at the end.
Cooking Variations: Feel free to add vegetables like carrots or potatoes for a complete meal in one pot.

Expert Tips about Slow Cooker Greek Lemon Chicken

To make your Slow Cooker Greek Lemon Chicken even better, here are some expert tips that I’ve learned through trial and error. Every cook has their own little tricks, and I’m excited to share mine with you!

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve texture.
Freezing: You can freeze the cooked chicken for up to three months. Just make sure it’s completely cooled before placing it in a freezer-safe container.
Pairing: This dish pairs wonderfully with a Mediterranean salad or roasted vegetables for a balanced meal.
Herb Variations: Experiment with other herbs like thyme or basil for a different twist on flavor.
Serving Style: Consider serving it family-style in the slow cooker, allowing guests to help themselves for a casual, inviting atmosphere.

How to Enjoy Slow Cooker Greek Lemon Chicken

Serving the Slow Cooker Greek Lemon Chicken is just as enjoyable as cooking it. Here are some ideas for how to best relish this delicious meal:

With Rice: Serve the chicken over fluffy rice to soak up all that tasty broth.
In Pita: Stuff the chicken into warm pita bread with fresh veggies for a flavorful wrap.
Salad Base: Use it as a topping on a crisp salad dressed with olive oil and vinegar for a light and refreshing meal.
Meal Prep: It’s perfect for meal prep! Portion out the chicken for easy lunches throughout the week.
Comfort Food: This dish is ideal for cozy family dinners during the colder months, providing warmth and satisfaction.
Leftovers: Enjoy the next day as it develops even more flavor. It’s a great addition to wraps or sandwiches!

FAQ

Yes, you can use frozen chicken, but be aware that it may require additional cooking time. The slow cooker is great for handling frozen ingredients, but ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit before serving. If using frozen chicken, it’s best to cook on the low setting for at least 8 hours to ensure it’s properly cooked and tender.

Absolutely! Adding vegetables like carrots or potatoes can enhance the dish and make it a complete meal. Just chop them into bite-sized pieces and add them to the slow cooker along with the other ingredients. Keep in mind that denser vegetables may need to be chopped smaller or added earlier in the cooking process to ensure everything cooks evenly.

This dish pairs beautifully with many side dishes. I recommend serving it over a bed of fluffy rice or with warm pita bread. You can also serve it alongside a refreshing Greek salad, which complements the flavors perfectly. For a heartier meal, consider pairing it with roasted vegetables or couscous.

Leftovers of the Slow Cooker Greek Lemon Chicken can be stored in an airtight container in the refrigerator for up to three days. Make sure to let it cool before refrigerating. If you want to keep it longer, you can freeze them for up to three months. Just thaw and reheat gently when you’re ready to enjoy it again.

Conclusion

The Slow Cooker Greek Lemon Chicken is a standout dish that combines ease of preparation with rich and vibrant flavors. It’s perfect for weeknight dinners or special occasions, and it brings a taste of the Mediterranean to your table. I encourage you to try this recipe and experience the joy it brings to your home. You’ll find it becomes a favorite in your household!