Simple Sesame Chicken Skillet

There’s something irresistible about the combination of savory flavors and tender textures found in Simple Sesame Chicken Skillet. This dish transports me back to cozy evenings spent around the dinner table, where every bite is a delightful mix of warmth and comfort. I remember the first time I made this recipe; I was looking for a quick yet satisfying weeknight meal. The aroma of the sizzling chicken combined with the nutty scent of toasted sesame oil filled my kitchen, making my mouth water in anticipation. It’s one of those dishes that feels like a hug on a plate, perfect for any time of year.

Simple Sesame Chicken Skillet Ingredients

The ingredients for Simple Sesame Chicken Skillet are not only easy to find but also complement each other beautifully. The star of the show is the chicken, which becomes tender and flavorful when cooked with the right seasonings. Each component plays a crucial role in achieving that perfect balance of taste and texture.

• 2 pounds boneless, skinless chicken breasts, cut into pieces: The main protein source, providing lean muscle and a satisfying bite.
• 1/2 teaspoon salt: Essential for enhancing the flavors of the chicken.
• 1/2 teaspoon pepper: Adds a gentle kick, complementing the other seasonings.
• 3 tablespoons flour: This helps create a crispy exterior for the chicken.
• 2 tablespoons toasted sesame oil: Provides a rich, nutty flavor that is central to the dish.
• 1 tablespoon olive oil: Used for sautéing, adding healthy fats to the meal.
• 2 garlic cloves, minced: Brings an aromatic depth that elevates the dish.
• 1 tablespoon low-sodium soy sauce: Infuses the chicken with savory umami goodness.
• 1 tablespoon brown sugar: Balances the saltiness of the soy sauce with a hint of sweetness.
• 1 tablespoon white vinegar: Adds a touch of acidity that brightens the overall flavor.
• 1/2 cup low-sodium chicken stock: Keeps the chicken moist while adding depth to the sauce.
• 2-3 tablespoons toasted sesame seeds: For garnish, providing crunch and visual appeal.
• Brown rice and vegetables for serving: A wholesome base that complements the chicken perfectly.

How to Assemble Simple Sesame Chicken Skillet

Assembling the Simple Sesame Chicken Skillet is a straightforward process that brings together all the delightful flavors. Follow these steps for a delicious meal that even beginners can master.

1. Preheat your oven to 400 degrees F. This step is crucial as it ensures the chicken cooks evenly and gets that perfect golden color.
2. In a bowl, whisk together the chicken stock, brown sugar, 1 tablespoon sesame oil, minced garlic cloves, soy sauce, and white vinegar. This mixture will serve as a flavorful sauce that coats the chicken.
3. Set the sauce aside and heat a large oven-proof skillet over medium-high heat. This is where the magic happens!
4. Toss the chicken pieces with salt, pepper, and flour. The flour will help to create a crispy exterior as the chicken cooks.
5. Add olive oil and 1 tablespoon of sesame oil to the skillet. Once it’s hot, add the seasoned chicken pieces in a single layer. This allows them to get a nice sear.
6. Cook the chicken until it’s seared and golden on one side, about 2-3 minutes. You want to achieve a beautiful golden crust that adds flavor.
7. Flip the chicken over and cook until golden again, about another 2-3 minutes. This ensures that the chicken is cooked through and evenly browned.
8. Pour the sauce mixture over the chicken, tossing to coat all the pieces. This is when your kitchen will start to smell amazing!
9. Once the chicken is well-coated, turn off the heat and place the skillet in the preheated oven. Bake for 20 minutes. During this time, the chicken will absorb all those delicious flavors.
10. After 20 minutes, remove the skillet from the oven and sprinkle with toasted sesame seeds for added crunch and garnish.
11. Serve the chicken over brown rice with your choice of vegetables. This dish is not just fulfilling, but it also looks gorgeous on the plate!

Recipe Tips about Simple Sesame Chicken Skillet

Cooking is an art that gets better with practice, and these tips will help you perfect your Simple Sesame Chicken Skillet. From storage to serving, here’s what you need to know.

• Storage: Place leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days.
• Freezing: You can freeze the cooked chicken for up to three months. Just make sure to cool it completely before freezing.
• Pairing: This dish pairs beautifully with a side of steamed broccoli or a fresh salad to add some crunch and freshness.
• Serving Size: A serving of this dish is satisfying on its own, but feel free to add more vegetables to bulk it up.
• Meal Prep: Consider preparing the sauce in advance to save time during the week.

Side Dish Ideas for Simple Sesame Chicken Skillet

• Steamed Rice: The classic pairing, brown rice is nutritious and complements the dish perfectly.
• Stir-Fried Vegetables: Quick-frying seasonal vegetables adds color and nutrition, making for a balanced meal.
• Salad: A light salad with sesame dressing can add a refreshing contrast to the savory chicken.
• Quinoa: For a protein-packed alternative, serve the chicken over quinoa.
• Asian Noodles: Rice noodles tossed in a light sauce can be a delightful twist.
• Spring Rolls: Serve with fresh spring rolls for a fun appetizer that complements the dish.

FAQ

Conclusion

Simple Sesame Chicken Skillet is not just a meal; it’s a comforting experience that brings joy to the dinner table. The harmonious blend of flavors will make it a go-to recipe for your family. I encourage you to give it a try tonight; you won’t be disappointed with how delicious and satisfying it is!

Simple Sesame Chicken Skillet

The ultimate comfort food, Simple Sesame Chicken Skillet combines tender chicken and savory sesame flavors for an easy weeknight dinner. This satisfying dish is perfect for any occasion, leaving you craving more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Boneless, skinless chicken breasts Cut into pieces
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 3 tablespoons Flour
• 2 tablespoons Toasted sesame oil
• 1 tablespoon Olive oil
• 2 cloves Garlic Minced
• 1 tablespoon Low-sodium soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon White vinegar
• 1/2 cup Low-sodium chicken stock
• 2-3 tablespoons Toasted sesame seeds
• to taste Brown rice For serving
• to taste Vegetables For serving

Equipment

• Whisk
• Baking Sheet
• Mixing Bowl
• Skillet
• Oven

Method

 

1. Preheat oven to 400 degrees F.
2. In a bowl, whisk together chicken stock, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce, and vinegar. Set aside.
3. Heat a large oven-proof skillet over medium-high heat.
4. Toss chicken with salt, pepper, and flour.
5. Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer.
6. Cook until seared and golden on one side, then flip and cook until golden again, about 2-3 minutes.
7. Pour chicken stock mixture over top and toss to coat, then turn off heat.
8. Place skillet in oven and bake for 20 minutes.
9. Remove and cover with sesame seeds.
10. Serve with veggie of your choice and brown rice.

Notes

• Storage: Place leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days.
• Freezing: You can freeze the cooked chicken for up to three months. Just make sure to cool it completely before freezing.
• Pairing: This dish pairs beautifully with a side of steamed broccoli or a fresh salad to add some crunch and freshness.
• Serving Size: A serving of this dish is satisfying on its own, but feel free to add more vegetables to bulk it up.
• Meal Prep: Consider preparing the sauce in advance to save time during the week.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.