Simple Roast Chicken
There’s something magical about preparing a Simple Roast Chicken in your kitchen. I remember the first time I made it; the aroma wafting through the house brought everyone into the kitchen, eager to taste. It was a Sunday evening, and the family had gathered after a long week. The golden skin of the chicken promised a feast, while the sizzling sound of it roasting filled the air with anticipation. I’ve come to find that roasting a chicken is not just about cooking; it’s about connection. Each step of the preparation is a moment to reflect, and the end result is not just a meal but a centerpiece for laughter and shared stories. Whether it’s a casual weeknight or a special occasion, a perfectly roasted chicken is a timeless dish that brings warmth and comfort. It’s one of those recipes that always impresses friends and family alike, and I can confidently say it has never failed to draw compliments. So, let’s dive into this tried-and-true favorite that has a special place in my heart.
Recipe Snapshot
1 hr 35 mins
5 mins
90 mins
Medium
350 kcal
40 g
Keto, Paleo, Whole30
20 g
Skillet, Instant Read Thermometer
Why This Simple Roast Chicken Hits Different
It’s Effortlessly Delicious
The beauty of Simple Roast Chicken lies in its simplicity. With just a handful of ingredients, you can achieve incredible flavors. The crispy skin combined with tender, juicy meat is simply irresistible. Everyone loves a dish that tastes like it took hours to prepare when, in reality, it’s so straightforward.
Perfect for Any Occasion
This roast chicken is suitable for any gathering. Whether it’s a cozy dinner for two or a festive celebration with family and friends, it works for all. You can serve it on a Sunday dinner or at a holiday feast, and it’ll never disappoint.
Leftovers Make Great Meals
One of the best things about cooking a Simple Roast Chicken is the leftovers. Use the meat for sandwiches, salads, or even soups the next day. The versatility of the leftovers ensures that you get the most out of your cooking efforts.
Healthier Alternative
Cooking at home allows you to control your ingredients. Roast chicken is healthier than many takeout options, particularly when you focus on using organic or free-range chicken. You can skip the additives and preservatives that often come with store-bought meals.
It’s a Skill You’ll Master
Once you’ve roasted a chicken, you’ll feel empowered in the kitchen. It’s an essential skill that forms the basis of many other delicious recipes. Plus, as you get comfortable with the process, you can play around with flavors and herbs to make it your own!
Family-Friendly Dish
This dish is loved by both children and adults. The Simple Roast Chicken appeals to various palates, making it a perfect dish for family dinners where everyone can enjoy a hearty meal.
What Goes Into Simple Roast Chicken
When it comes to crafting the perfect Simple Roast Chicken, the ingredients are straightforward yet crucial. Each ingredient plays a vital role in creating that warm, comforting dish we all love. The key players here are the whole chicken, olive oil, and Stone House Seasoning. Together, they create a harmonious blend of flavor that elevates this dish to a new level.
- 1 (4-5) pound whole chicken: This is the star of the show! A fresh, whole chicken ensures juiciness and flavor. When buying, look for high-quality options that are hormone-free and organic when possible.
- 1 tablespoon olive oil: The olive oil helps to achieve that crispy, golden exterior while adding richness. It also acts as a base for seasoning.
- 1 teaspoon Stone House Seasoning: This unique blend of spices enhances the flavor of the chicken beautifully. It’s a mixture of garlic, onion, salt, and pepper that brings a delightful kick without overpowering the chicken’s natural taste.
Simple Roast Chicken Instructions
Roasting a chicken might sound daunting, but trust me, it’s a rewarding experience! Let’s walk through the steps together. Each stage is an opportunity to create something truly delicious.
Preheat the oven to 425º F. This is an important step as the high temperature will help achieve that crispy skin we all love. Position the oven rack to the bottom one-third of the oven to allow optimal heat circulation.
Pat the chicken dry with paper towels. This step is crucial as moisture can prevent the skin from crisping up. Once dry, place the chicken into a skillet or pan, and if you prefer, you can truss the chicken for even cooking.
Rub the olive oil over the entire chicken. Make sure every part is coated well. This not only adds flavor but also helps the skin brown beautifully.
Season the chicken generously with the Stone House Seasoning. Be sure to rub it in, getting into the nooks and crannies to ensure every bite is flavorful.
Roast the chicken in the preheated oven. Cook for approximately 15 minutes per pound. Keep an eye on it; you want the skin to turn crispy and golden brown. The internal temperature should reach 165º F when checked with an instant-read thermometer.
Once done, carefully remove the chicken from the oven and tent it with foil. This resting period is essential as it allows the juices to redistribute, keeping the meat moist.
After about 10 minutes, slice and serve your delicious roast chicken. Enjoy the compliments received from friends and family!
Things Worth Knowing
- Let it rest: Always allow your chicken to rest after roasting. This will make it juicier and more flavorful.
- Check the temperature: Use an instant-read thermometer to ensure your chicken is cooked to the proper temperature for safety.
- Season generously: Don’t be shy with your seasoning. A well-seasoned chicken will have much more flavor.
- Use a baking dish: A good baking dish helps in evenly distributing heat. Opt for a sturdy pan that can withstand high temperatures.
Substitutions and Tips
While this Simple Roast Chicken recipe is designed to be straightforward, here are some helpful tips to ensure your success.
- Storage: Store leftovers in an airtight container for 3 to 4 days. They make a great addition to salads or sandwiches.
- Freezing: You can freeze carved chicken in a freezer-safe container for up to 6 months. Just thaw in the refrigerator before reheating.
- Making Ahead: Roast the chicken, cool it, cover with foil, and store in the fridge for up to 4 days.
- Thawing: If your chicken is frozen, allow it to thaw in the refrigerator for one to two days prior to cooking.
- Cooking Time: A good rule of thumb is to cook the chicken for 15 minutes per pound.
Great Combinations for Simple Roast Chicken
Pairing your Simple Roast Chicken with the right sides can elevate your meal experience. Here are some ideas:
- Roasted Vegetables: Serve with a medley of seasonal roasted vegetables for a colorful and nutritious plate.
- Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken perfectly.
- Greens: A fresh green salad adds a nice crunch and balances the richness of the chicken.
- Rice Pilaf: Fluffy rice pilaf is a great side that absorbs the flavors of the chicken.
- Perfect for Sunday Dinners: This roast chicken makes an excellent centerpiece for family gatherings and special occasions.
- Leftovers for Lunch: Use leftover chicken to create delicious sandwiches or add to salads for a quick and easy lunch.
FAQ
Conclusion
The Simple Roast Chicken is a comforting, versatile dish that never fails to impress. With its crispy skin and juicy meat, it’s a crowd-pleaser that brings people together around the table. I encourage you to try it yourself; you won’t regret the satisfaction that comes from creating this classic dish. Enjoy the process, and most importantly, enjoy the meal!
Simple Roast Chicken
Ingredients
Equipment
Method
- Preheat the oven to 425º F. Arrange the oven rack to the bottom 1/3 of the oven.
- Pat the chicken dry with paper towels, place the chicken into a skillet or pan, and truss (if trussing).
- Rub the olive oil over the whole chicken. Sprinkle with the seasoning and press into the chicken.
- Place the chicken into the preheated oven and roast for 15 minutes per pound until the chicken is crispy, golden, and registers 165º F when checked with an instant-read thermometer.
- Remove the chicken from the oven, tent with foil, and rest for 10 minutes before slicing and serving.
Notes
- Tip 1: Store leftovers in an airtight container for 3 to 4 days.
- Tip 2: You can freeze carved chicken in a freezer-safe container for up to 6 months.
- Tip 3: Roast the chicken, cool it, cover with foil, and store in the fridge for up to 4 days.
- Tip 4: If your chicken is frozen, allow it to thaw in the refrigerator for one to two days prior to cooking.
- Tip 5: A good rule of thumb is to cook the chicken for 15 minutes per pound.
