Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ¾ cup diced roma tomatoes; ½ medium yellow onion, sliced; 2 medium bell peppers, any color, sliced; ¼ cup plain Greek yogurt; 1 ounce fajita seasoning, store-bought or homemade; 1 tablespoon minced fresh cilantro; 2 boneless, skinless chicken breasts, cut into strips; 8 medium flour tortillas; Optional garnishes: queso fresco, cilantro, lime, and Greek yogurt

Jump to Recipe Print Recipe

There’s something incredibly satisfying about a one-pan meal, and Sheet Pan Chicken Fajitas takes that ease to a whole new level! Picture this: it’s a busy weeknight, and you want to make something delicious without spending hours in the kitchen. I often find myself craving a flavorful, vibrant dish that brings the zest of Mexican cuisine right to my dining table. The best part? You can whip up these fajitas with minimal effort. Simply chop, toss, and let the oven do the magic! It’s perfect for those nights when you want to impress without the stress.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free, AIP

Fat:
19 g

Tools Used:
Baking Sheet

These Sheet Pan Chicken Fajitas are packed with fresh ingredients that contribute to the dish’s bright and bold flavors. I love how the combination of colorful bell peppers, juicy chicken, and zesty seasoning transforms into a scrumptious meal that everyone in the family will adore. Whether you’re cooking for two or scaling up for a crowd, this recipe is a winner! So, let’s dive into why these fajitas have become a staple in my kitchen.

Why We Love This Sheet Pan Chicken Fajitas

Quick and Easy Preparation

One of the standout features of Sheet Pan Chicken Fajitas is how quick and easy the preparation is. In just a few minutes, you can have everything chopped and arranged on a baking sheet. The simplicity of this dish means you’ll spend less time in the kitchen and more time enjoying the company of your loved ones.

Flavor Explosion

The flavor profile of these fajitas is truly something to rave about. With the vibrant spices of fajita seasoning, fresh cilantro, and the zing of lime, every bite is a delightful experience. It’s a dish that ensures you’ll savor each mouthful, making it perfect for those nights when you crave something that’s both satisfying and flavorful.

Healthy Ingredients

What I appreciate most about Sheet Pan Chicken Fajitas is the use of wholesome ingredients. Lean chicken, colorful bell peppers, and roma tomatoes not only provide essential nutrients but also create a beautiful presentation. Eating healthy doesn’t have to be boring, and this dish proves that!

Family-Friendly

This recipe is a big hit, especially with kids. The fun of assembling their own fajitas with warm tortillas and customizable toppings makes mealtime enjoyable for everyone. It’s a great way to encourage them to get involved in the kitchen while trying new flavors.

Perfect for Meal Prep

Another aspect to love is how well these fajitas lend themselves to meal prep. You can easily double the recipe and have delicious lunches ready for the week. Just portion them out into containers, and you have a fantastic meal waiting for you!

FAQ

Absolutely! While the classic Sheet Pan Chicken Fajitas use bell peppers and onions, feel free to get creative. You can add zucchini, mushrooms, or even corn for added flavor and nutrition. Just remember to cut the vegetables to similar sizes for even cooking.

To ensure your chicken is fully cooked in the Sheet Pan Chicken Fajitas, use a meat thermometer. The internal temperature should reach 165°F. Additionally, the chicken will turn white and no longer be pink in the center. If you’re unsure, slice into a piece to check for doneness.

Yes, you can prep the ingredients for Sheet Pan Chicken Fajitas ahead of time! Just chop the vegetables and marinate the chicken in the yogurt mixture the night before. Store them separately in the fridge and then bake them when you’re ready to eat.

For the Sheet Pan Chicken Fajitas, I recommend toppings like fresh cilantro, lime wedges, queso fresco, and even some avocado for a creamy touch. You can also add a dollop of sour cream or more Greek yogurt for richness.

Conclusion

The Sheet Pan Chicken Fajitas truly shine with their vibrant flavors and ease of preparation. This recipe is not only a time-saver but also a delightful way to enjoy a meal together. I encourage you to try this dish for your next weeknight dinner. You’ll love how simple it is to make and how delicious it tastes!