Name: Sesame Chicken Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons reduced-sodium soy sauce; 4 teaspoons sesame oil ((no substitutions)); 2 garlic cloves (minced); 4 cups shredded cooked chicken breast; 3 (8 ounce) packages reduced-fat cream cheese ((see note)); 1 (10 ounce) jar sweet-and-sour sauce; 2 cups chopped fresh baby spinach; 1 cup thinly sliced green onions (about 8); 1/2 cup chopped salted peanuts; Sesame rice crackers ((must use these))

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Whenever I think about hosting a gathering, I always find myself gravitating toward this delicious Sesame Chicken Dip. It’s the perfect blend of creamy and savory, making it an instant crowd-pleaser. I remember the first time I made it for a friend’s game night; everyone was raving about how tasty and unique it was. I had no idea how quickly it would disappear! The combination of flavors is so comforting, and the fact that it’s easy to prepare makes it a go-to in my kitchen. Whether you’re planning a holiday party, a casual get-together, or simply a cozy night in, this dip is always a hit. There’s something magical about watching guests gather around the serving table, dipping their crackers and sharing their delight as they savor each bite of the Sesame Chicken Dip.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
12 g

Diet:
Low FODMAP

Fat:
15 g

Tools Used:
Chef’s Knife, Mixing Bowl

Why This Sesame Chicken Dip Stands Out

Perfect for Any Occasion

The Sesame Chicken Dip is incredibly versatile. Whether it’s a festive gathering or a simple family dinner, this dish works wonders. It can easily be a star at parties or an everyday comfort food.

Rich in Flavor

The rich flavors of the ingredients come together beautifully. The creaminess of the cream cheese pairs perfectly with the savory notes of the soy sauce and sesame oil. Each element enhances the others.

Easy to Prepare

One of the best aspects of this dip is how simple it is to make. With just a few ingredients and minimal prep time, you can whip up a batch in no time. Perfect for those last-minute invitations!

Kid-Friendly

This dip is a hit with kids too! The combination of flavors is appealing to little palates, and the interactive dipping aspect is always fun for them. It’s a sneaky way to get them to eat their veggies!

Great for Leftovers

If by chance you have any leftovers (which is rare!), this dip stores well in the fridge. It can easily be enjoyed for a couple of days, making it a great make-ahead option.

Healthier Option

The use of reduced-fat cream cheese in this recipe gives it a lighter twist. You can indulge without feeling too guilty, making it a great snack option.

Key Ingredients for Sesame Chicken Dip

The ingredients for Sesame Chicken Dip are simple yet essential for creating that delightful flavor profile. Each ingredient plays a significant role, and together they create a creamy, savory dip that’s hard to resist. The star players like shredded cooked chicken and reduced-fat cream cheese make it hearty, while spinach adds a fresh twist.

2 tablespoons reduced-sodium soy sauce: Adds a savory depth to the dip without overpowering it.
4 teaspoons sesame oil: Provides a nutty flavor that complements the other ingredients.
2 garlic cloves, minced: Infuses the dip with a fragrant aroma.
4 cups shredded cooked chicken breast: The main protein that adds heartiness to the dip.
3 (8 ounce) packages reduced-fat cream cheese: Gives the dip its creamy texture.
1 (10 ounce) jar sweet-and-sour sauce: Adds a hint of sweetness that balances the flavors.
2 cups chopped fresh baby spinach: Adds a fresh element and beautiful color.
1 cup thinly sliced green onions, about 8: Provides a crunchy texture and mild onion flavor.
1/2 cup chopped salted peanuts: Adds a delightful crunch.
Sesame rice crackers: The perfect vessel for serving the dip.

Making This Sesame Chicken Dip

Creating Sesame Chicken Dip is a delightful experience that takes just a few simple steps. You’ll love how easily everything comes together. Ready to dive in? Let’s start mixing!

Begin by mixing the soy sauce, sesame oil, and minced garlic in a bowl. Stir them together until well combined. This mixture will infuse your dip with the right amount of savory flavor.
Next, toss this mixture with the shredded cooked chicken breast in a large bowl. Ensure the chicken is evenly coated. It’s best to let this marinate for at least one hour in the refrigerator. This step adds depth to the flavor, allowing everything to meld beautifully.
While the chicken marinates, spread the reduced-fat cream cheese onto a large serving plate. Aim for a thin, even layer to allow for a great topping-to-cream cheese ratio. The cream cheese will act as a creamy base for all the fabulous toppings.
Now, it’s time to layer! Spread the sweet-and-sour sauce over the cream cheese, ensuring it’s evenly distributed. This sauce adds a delightful sweetness that balances the savory chicken.
Next, sprinkle the marinated chicken mixture on top of the sauce. Spread it out gently so that each bite is loaded with flavor.
Then, add a generous layer of chopped fresh baby spinach. This will not only add flavor but also a pop of color to your dip.
For the finishing touch, sprinkle the thinly sliced green onions and the chopped salted peanuts over the top. These ingredients add a delightful crunch and extra flavor.
Cover the plate with plastic wrap and refrigerate for at least two hours. This will allow the flavors to meld together and create a delightful taste sensation.
When you’re ready to serve, place the Sesame rice crackers around the dip. They’re the perfect crunchy pairing for this creamy dip.

Things Worth Knowing

Storage: If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 days.
Freezing: While it’s best served fresh, you can freeze the dip before adding toppings. It will keep for about a month.
Layering Technique: Always spread the cream cheese in a thin layer for better flavor distribution.
Marination: Allow the chicken to marinate longer for deeper flavor penetration.

Tips and Tricks about Sesame Chicken Dip

To make your experience even better, here are some tips and tricks for creating the best Sesame Chicken Dip possible!

Storage: Store leftovers in an airtight container in the refrigerator to keep it fresh for up to 3 days.
Freezing: If you want to prepare this dip ahead, freeze it without the toppings for up to a month. Just thaw and add the toppings before serving.
Variations: Feel free to mix in some diced bell peppers or shredded carrots for added flavor and texture.
Serving Idea: This dip pairs beautifully with crunchy vegetables like cucumber or bell pepper strips for a healthier option.
Presentation: Use a colorful serving plate to make the dip visually appealing; it makes a big difference for gatherings.
Make Ahead: This dip can be made a day in advance, making it perfect for busy days or events.

Side Dish Ideas for Sesame Chicken Dip

When it comes to serving the Sesame Chicken Dip, there are plenty of delicious options to enhance your meal. Here are some great pairing ideas:

Fresh Veggies: Serve with a platter of fresh veggies like carrot sticks, celery, or bell pepper slices. They add a refreshing crunch and make for a great, healthy option.
Additional Dips: Consider offering a couple of other dips alongside, like hummus or guacamole, to cater to different tastes.
Party Platter: Include a variety of snacks like nuts or pretzels to complement the flavors of the Sesame Chicken Dip.
Occasional Pairing: This dip is perfect for parties, movie nights, or family gatherings, making it a versatile option for any occasion.
Storage Tips: If you have leftovers, wrap them tightly and store them in the fridge for up to three days for a quick snack.
Seasonal Pairing: During the summer, this dip works wonderfully with grilled vegetables or even as a side for barbecue dishes.

FAQ

The Sesame Chicken Dip features a unique blend of savory and creamy flavors. The star ingredients, like soy sauce and sesame oil, provide a rich, nutty flavor while the cream cheese offers a smooth and creamy base. The addition of sweet-and-sour sauce adds a hint of sweetness. Overall, it’s a well-rounded dip packed with flavor!

Absolutely! One of the best things about Sesame Chicken Dip is that it can be made ahead of time. Simply prepare the dip as instructed and refrigerate it for at least two hours before serving. For even better flavor, you can make it the night before. Just remember to add the toppings right before serving for the best texture and taste!

This dip pairs wonderfully with a variety of items. You can serve it with Sesame rice crackers for a crunchy texture. Fresh vegetables like carrot sticks or cucumber slices are also great for dipping, adding a refreshing crunch. For a party platter, consider including nuts or pretzels for variety. The options are endless, so feel free to get creative!

While Sesame Chicken Dip is a dip, it can be a healthier option compared to many others. Using reduced-fat cream cheese and incorporating fresh vegetables like spinach makes it a more nutritious choice. Remember that moderation is key, and paired with vegetable dippers, this dip can fit well into a balanced diet!

Conclusion

The Sesame Chicken Dip truly stands out with its rich flavors and creamy texture, making it a perfect choice for any gathering. I encourage you to try making it; you’ll be amazed at how quickly it becomes a favorite among your family and friends. This dip not only satisfies your taste buds but also brings people together, creating memorable moments over delicious food.