Ritz Cracker Chicken

There’s something undeniably comforting about the flavors of Ritz Cracker Chicken. It takes me back to family gatherings, where the aroma wafts through the kitchen, bringing everyone together. This dish has a delightful crunch from the crushed Ritz crackers that perfectly complements the juicy tenderness of the chicken. I remember the first time my mom made it; she had a knack for turning simple ingredients into extraordinary meals. It was an instant hit, loved by kids and adults alike. Now, every time I prepare Ritz Cracker Chicken, I feel that warmth and nostalgia wash over me. Whether it’s a weeknight dinner or a special occasion, this dish fits every moment, bringing joy and satisfaction to the table. It’s easy, yet so rewarding, making it a go-to in my kitchen. So, let’s dive in and discover the magic behind this crowd-pleaser!

Ingredient List for Ritz Cracker Chicken

Every great dish begins with quality ingredients that work in harmony. For Ritz Cracker Chicken, the ingredients are simple yet impactful. The key players here are the Ritz crackers for that unbeatable crunch and the chicken breasts, which soak up all the delicious flavors. Each component enhances the dish, bringing comfort and satisfaction to every bite.

• 1 sleeve Ritz crackers – Crushed to create a delightful crunchy topping for the chicken.
• 1/2 teaspoon garlic powder – Adds depth and a warm, savory flavor to the dish.
• 1/2 teaspoon onion powder – Complements the garlic and enhances the overall taste with a subtle sweetness.
• 1/2 teaspoon kosher salt – Essential for bringing out the flavors of all the ingredients.
• 1/4 teaspoon dried parsley – Provides a hint of color and freshness.
• 1/4 teaspoon dried oregano – Adds a rustic, herby flavor that complements the chicken.
• 1/4 teaspoon black pepper – A pinch of heat to elevate the flavors.
• 4 boneless skinless chicken breasts – The star of the dish, juicy and tender when cooked properly.
• 2 large eggs – Beaten, they help the cracker mixture adhere to the chicken.
• 1/3 cup unsalted butter – Cubed and distributed around the chicken for added richness and flavor.
• Freshly chopped parsley – For garnish, adding a pop of color and freshness when serving.

Making This Ritz Cracker Chicken

Making Ritz Cracker Chicken is a delightful experience. You’ll love how the kitchen fills with mouth-watering aromas as it cooks. Just follow these simple steps to create a dish that your family will rave about.

1. Preheat your oven to 375°F. This step is crucial for ensuring your chicken cooks evenly and develops a nice golden crust.
2. In a medium bowl, mix the crushed Ritz crackers, garlic powder, onion powder, kosher salt, dried parsley, dried oregano, and black pepper. This mixture will create the flavorful crust that makes this dish so special. Make sure it’s well combined.
3. Dip each chicken breast into the beaten eggs. Make sure it’s fully coated; this helps the cracker mixture stick.
4. Now, coat the chicken evenly with the cracker mixture, pressing it onto the surface to ensure it adheres well. This step is key to achieving that delightful crunch.
5. Place the coated chicken in a baking dish. Arrange them in a single layer to ensure even cooking.
6. Distribute the cubes of butter around the chicken. This will enhance the flavor and help the crust get crispy as it bakes.
7. Bake in the preheated oven for 35 to 50 minutes. You’ll want to check that the chicken is cooked to 165°F and the juices run clear. The time may vary slightly depending on the thickness of your chicken breasts.
8. Once done, remove from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping your chicken moist.
9. Serve immediately with fresh parsley for garnish. This adds a lovely color contrast and freshness to your dish.

Expert Tips about Ritz Cracker Chicken

When it comes to perfecting your Ritz Cracker Chicken, here are some expert tips that can make all the difference:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the baked chicken for up to three months. Just make sure to let it cool completely before placing it in a freezer-safe bag.
• Pairing: This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal.
• Make it Spicy: If you love some heat, consider adding a pinch of cayenne pepper to the cracker mixture for a spicy kick.
• Cooking in Batches: If you’re cooking for a crowd, you can easily double the recipe. Just use a larger baking dish and adjust the cooking time as needed.

What to Serve With Ritz Cracker Chicken

When it comes to serving Ritz Cracker Chicken, the possibilities are endless. Here are some fantastic ideas:

• Steamed Vegetables: Pair this dish with a side of steamed broccoli or green beans to add a healthy crunch.
• Mashed Potatoes: Creamy mashed potatoes offer a comforting contrast to the crispy chicken.
• Crisp Salad: A fresh garden salad with a light vinaigrette can brighten up the meal.
• Garlic Bread: Serve alongside some garlic bread for a delightful side that complements the flavors of the chicken.
• Rice Pilaf: A fluffy rice pilaf can serve as a hearty base, soaking up the flavors of the chicken.
• Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances the richness of the dish.
• Occasions: Ideal for family dinners, parties, or potlucks, Ritz Cracker Chicken is sure to be a hit at any gathering.
• Seasonal Pairing: In the fall, consider serving with roasted root vegetables or in the summer with a light cucumber salad.

FAQ

Conclusion

In summary, Ritz Cracker Chicken is a delightful combination of crispy and tender that makes it a family favorite. The ease of preparation and the comforting flavors make it a must-try for any home cook. I encourage you to give this recipe a shot; it’s perfect for both casual dinners and special gatherings alike. Your taste buds will thank you for introducing them to this scrumptious dish!

Ritz Cracker Chicken

The ultimate comfort food, Ritz Cracker Chicken is crispy on the outside and juicy on the inside. This easy weeknight dinner is perfect for the whole family, bursting with flavor and a delightful crunch. Make it tonight and enjoy a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 1 sleeve Ritz crackers Crushed to create a delightful crunchy topping for the chicken.
• 1/2 teaspoon garlic powder Adds depth and a warm, savory flavor to the dish.
• 1/2 teaspoon onion powder Complements the garlic and enhances the overall taste with a subtle sweetness.
• 1/2 teaspoon kosher salt Essential for bringing out the flavors of all the ingredients.
• 1/4 teaspoon dried parsley Provides a hint of color and freshness.
• 1/4 teaspoon dried oregano Adds a rustic, herby flavor that complements the chicken.
• 1/4 teaspoon black pepper A pinch of heat to elevate the flavors.
• 4 pieces boneless skinless chicken breasts The star of the dish, juicy and tender when cooked properly.
• 2 large eggs Beaten, they help the cracker mixture adhere to the chicken.
• 1/3 cup unsalted butter Cubed and distributed around the chicken for added richness and flavor.
• 1 bunch Freshly chopped parsley For garnish, adding a pop of color and freshness when serving.

Equipment

• Baking Sheet
• Chef's Knife
• Mixing Bowl
• Oven

Method

 

1. Preheat your oven to 375°F.
2. In a medium bowl, mix crushed Ritz crackers, garlic powder, onion powder, salt, dried parsley, dried oregano, and black pepper.
3. Dip each chicken breast into beaten eggs, then coat evenly with the cracker mixture.
4. Place the coated chicken in a baking dish and distribute the cubes of butter around the chicken.
5. Bake for 35 to 50 minutes or until the chicken is cooked to 165°F and the juices run clear.
6. Serve immediately with fresh parsley for garnish.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.