Queso Smothered Chicken

Nothing brings a family together like a hearty plate of Queso Smothered Chicken. I remember the first time I made this dish; there was a chill in the air, and the kitchen was filled with the comforting aromas of spices and cheese. As I grilled the chicken, my kids raced into the kitchen, eager to see what was cooking. The moment the first bite was taken, smiles spread across their faces, and I knew I had created something special. This dish has become a staple in our household, perfect for any occasion, whether it’s a casual weeknight dinner or a weekend gathering with friends. The layers of flavor and texture combine beautifully, making it a favorite for both kids and adults alike. With each mouthful, the rich, cheesy goodness envelops the tender chicken, and the orzo adds a delightful twist that keeps you coming back for more.

Ingredients You’ll Need for Queso Smothered Chicken

When it comes to making Queso Smothered Chicken, the ingredients play a crucial role in creating the harmony of flavors. Each element complements the others beautifully, resulting in a dish that’s rich, savory, and utterly satisfying.

• 1 bottle Lawry’s Baja Chipotle 30-minute marinade, or Mesquite
  This flavorful marinade infuses the chicken with a delicious zest and spice, ensuring every bite is bursting with flavor.
• 4 boneless chicken breasts, pounded to an even thickness
  The key to juicy chicken is ensuring uniform thickness, so it cooks evenly and remains tender.
• 1 Tbsp olive oil
  A little olive oil adds richness and helps to brown the orzo perfectly.
• 1 cup orzo
  This pasta adds a delightful texture and absorbs all the flavors of the dish.
• 2 cups chicken broth
  Using broth instead of water enhances the flavor of the orzo, making it more savory.
• 2 Tbsp tomato paste
  This ingredient adds a rich depth of flavor and a hint of sweetness to balance the spices.
• 2 tsp Southwest Seasoning or chili powder
  A must-have for that spicy kick that elevates this dish to new heights.
• 1 (8-oz) package Velveeta, diced
  The creamy cheese sauce is what makes this dish truly delicious and comforting.
• 1 (10-oz) can diced tomatoes and green chilies, undrained
  These tomatoes add freshness and a slight tang that brightens the dish.

Directions for Queso Smothered Chicken

Creating Queso Smothered Chicken is a delightful process that fills your kitchen with tempting aromas. Let’s get started on making this crowd-pleasing dish!

1. Begin by pouring the Baja Chipotle Marinade over the chicken breasts. Make sure each piece is well coated. For the best flavor, let it marinate in the refrigerator for 30 minutes or even overnight if you have time.
2. Once your chicken is marinated, preheat your grill or stovetop grill pan. Grill the chicken until fully cooked, reaching an internal temperature of 165 degrees. This should take about 6 to 8 minutes on each side, depending on thickness. Once done, set aside to rest.
3. While the chicken is grilling, it’s time to prepare the orzo. Heat the olive oil in a large saucepan over medium heat. Add the orzo and cook it, stirring constantly, until it’s lightly browned. This process enhances the nutty flavor of the pasta.
4. Next, stir in the Southwest Seasoning or chili powder, tomato paste, and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15 to 20 minutes, or until the orzo is tender. Fluff it with a fork once it’s done.
5. In a separate medium bowl, combine the diced tomatoes and green chiles (with their juices) along with the diced Velveeta. Heat this mixture in the microwave on high in 30-second intervals until the cheese is completely melted and smooth. Stir to combine.
6. To assemble your Queso Smothered Chicken, place a quarter of the orzo on a plate as the base. Top with a piece of the grilled chicken and generously pour 3 to 4 tablespoons of the creamy cheese mixture over the top. Serve hot and enjoy!

Pro Tips and Tweaks

To elevate your cooking game, here are some helpful tips for making Queso Smothered Chicken even better!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen before baking. Assemble and cover tightly. Thaw overnight in the refrigerator before cooking.
• Pairing: Serve with a crisp green salad and crusty bread to balance the richness of the dish.
• Spice Level: Increase the spice by adding jalapeños or using spicy cheese in the queso.
• Cooking Method: You can also bake the assembled dish in the oven at 350 degrees for 20 minutes for a bubbly, golden top.

What to Pair With Queso Smothered Chicken

Pairing your Queso Smothered Chicken is an enjoyable part of the dining experience. Here are some fantastic sides and occasions to consider:

• Fresh Salads: A light, fresh salad with a tangy vinaigrette complements the rich flavors of the chicken.
• Steamed Vegetables: Serve alongside lightly steamed vegetables such as broccoli or green beans for a nutritious balance.
• Seasonal Occasions: This dish is perfect for family gatherings or game day, bringing everyone together over a comforting meal.
• Storing Leftovers: Leftovers can be kept in the fridge for a few days, making them ideal for meal prep or quick lunches.
• Festive Touch: Consider adding festive garnishes like fresh cilantro or a squeeze of lime for a burst of freshness.

FAQ

Conclusion

In conclusion, Queso Smothered Chicken is a dish that brings comfort and joy to the table. Its creamy cheese sauce paired with tender chicken makes it a delightful meal for any occasion. I encourage you to give this recipe a try; it’s sure to become a favorite in your household as it has in mine. Enjoy the rich flavors and the smiles around the dinner table!

Queso Smothered Chicken

The ultimate comfort food, Queso Smothered Chicken combines tender grilled chicken with a creamy cheese sauce and flavorful orzo, making for an easy weeknight dinner. It’s cheesy, savory, and sure to be a hit with your family. Try it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle Lawry's Baja Chipotle 30-minute marinade or Mesquite
• 4 pieces boneless chicken breasts pounded to an even thickness
• 1 Tbsp olive oil
• 1 cup orzo
• 2 cups chicken broth
• 2 Tbsp tomato paste
• 2 tsp Southwest Seasoning or chili powder
• 1 package Velveeta diced
• 1 can diced tomatoes and green chilies undrained

Equipment

• Cutting Board
• Large Pot
• Wooden Spoon
• Saucepan
• Frying Pan

Method

 

1. Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight.
2. When ready, grill chicken until done (165 degrees).
3. While the chicken is grilling prepare the orzo. Heat oil in a large saucepan over medium heat and add orzo. Cook, stirring constantly, until lightly browned.
4. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 15 to 20 minutes. Fluff with a fork.
5. Combine diced tomatoes & green chiles (undrained) and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted.
6. To assemble the Queso Smothered Chicken – place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: This dish can be frozen before baking. Assemble and cover tightly. Thaw overnight in the refrigerator before cooking.
• Tip 3: Serve with a crisp green salad and crusty bread to balance the richness of the dish.
• Tip 4: Increase the spice by adding jalapeños or using spicy cheese in the queso.
• Tip 5: You can also bake the assembled dish in the oven at 350 degrees for 20 minutes for a bubbly, golden top.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.