Name: Pumpkin French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup half and half; 1/2 cup pumpkin puree ((canned or fresh)); 4 eggs; 2 1/2 tablespoons packed light-brown sugar; 1 1/2 teaspoons vanilla; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon cloves; 9 slices hearty white bread ((1-inch) such as rustic French bread or brioche); Butter (for griddle)

Jump to Recipe Print Recipe

There’s something truly special about waking up to the aroma of Pumpkin French Toast wafting through the house. It brings back memories of cozy fall mornings, when the leaves are changing and the air is crisp. I remember a particular autumn day when I decided to surprise my family with this delightful breakfast. As I whisked together the rich, creamy ingredients, the anticipation built—each dip of the bread into that luscious blend was a promise of warmth and comfort. It’s a dish that not only satisfies the taste buds but also wraps you in a nostalgic hug. Whether it’s a lazy weekend or a special gathering, Pumpkin French Toast is an enchanting way to celebrate the season.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Oven, Skillet, Blender, Whisk, Mixing Bowl, Chef’s Knife

Why You Need This Pumpkin French Toast

What makes Pumpkin French Toast stand out is its ability to combine the flavors of fall in a dish that feels both indulgent and wholesome.

1. Fall Flavors in Every Bite

With the perfect blend of pumpkin puree, cinnamon, and nutmeg, this recipe captures the essence of autumn. It’s a delightful celebration of the season, transporting you to pumpkin patches and harvest festivals with every bite.

2. Easy to Make

If you’re looking for a simple yet satisfying breakfast, this is your answer. The steps are straightforward, meaning you can whip it up quickly. Even on busy mornings, you’ll find that making Pumpkin French Toast is a breeze, allowing you to enjoy a homemade breakfast without the fuss.

3. Perfect for Sharing

There’s something about this dish that makes it ideal for gatherings. Whether it’s a family brunch or a cozy get-together with friends, Pumpkin French Toast is sure to impress. Serve it warm with a drizzle of maple syrup, and watch everyone gather around for seconds!

4. Versatile and Customizable

With just a few tweaks, you can make this recipe your own. Add chocolate chips for a sweeter twist, or sprinkle some walnuts for a delightful crunch. The possibilities are endless, and that’s part of what makes it so fun to prepare!

5. A Cozy Experience

Making Pumpkin French Toast is about more than just the food; it creates an experience. The process of cooking, the sounds of sizzling bread, and the aroma filling your kitchen all contribute to a cozy atmosphere that is perfect for fall mornings.

What Goes Into Pumpkin French Toast

When it comes to Pumpkin French Toast, the ingredients work together in perfect harmony. Each one brings something unique, and together they create a dish that’s rich, comforting, and utterly delicious. The key players here are pumpkin puree, which adds moisture and a lovely fall flavor, and spices that turn the ordinary into the extraordinary. Let’s take a look at what you’ll need to bring this recipe to life!

3/4 cup half and half – This creamy base adds richness, making each bite a luxurious experience.
1/2 cup pumpkin puree (canned or fresh) – The star of the dish, bringing that distinct fall flavor and beautiful color.
4 eggs – Essential for binding the mixture and providing a fluffy texture.
2 1/2 tablespoons packed light-brown sugar – Adds sweetness and a hint of caramel flavor that complements the spices.
1 1/2 teaspoons vanilla – A touch of vanilla deepens the flavor profile beautifully.
1 1/4 teaspoons ground cinnamon – This warm spice enhances the cozy vibe of the dish.
1/2 teaspoon ground nutmeg – Adds a hint of earthiness that pairs perfectly with pumpkin.
1/4 teaspoon ground ginger – A zesty kick that brightens the dish.
1/8 teaspoon cloves – Just a pinch for a warm, aromatic finish.
9 slices (1-inch) hearty white bread such as rustic French bread or brioche – The base of your French toast, sturdy enough to soak up all the delicious flavors.
Butter for the griddle – Essential for cooking and adding that lovely golden brown crust.

Instructions for Pumpkin French Toast

Get ready to make a breakfast that will warm your heart! Making Pumpkin French Toast is not only straightforward but also incredibly satisfying. Let’s walk through the steps together, and you’ll be savoring this delightful dish in no time.

Preheat your oven to 225 degrees. This step is crucial as it will keep your French toast warm while you finish cooking the rest. Next, preheat an electric griddle to 350 degrees, or use a non-stick skillet set over medium heat. You’ll want that perfect heat to achieve a golden crust.
In a shallow dish, whisk together the pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves until well combined. This mixture should be smooth and well-blended, with the pumpkin and eggs creating a nice, thick batter.
Pour in the half and half and whisk until it’s fully incorporated. This creamy addition will make each piece of bread rich and fluffy.
Next, dip each slice of the bread into the egg mixture, allowing it to soak in for a moment before flipping it to the other side. Make sure each slice is well-coated for the best flavor!
Butter the griddle area where you’ll place the slice of French toast. Once melted, top the griddle with the soaked French toast, cooking until the bottom is beautifully golden brown, about 3 to 4 minutes.
Carefully lift the toast and butter the griddle once more before flipping the French toast to the opposite side, cooking until it’s also golden brown, another 3 to 4 minutes.
Once cooked, transfer the slices to the oven on an oven rack to keep warm for up to 10 minutes. This will not only keep them toasty but also help cook them through the center if needed.
Serve your Pumpkin French Toast warm, topped with a drizzle of maple syrup if desired. The warm flavors will wrap you in comfort!

Things Worth Knowing

Use stale bread: For the best results, use stale or day-old bread. It soaks up the batter better, resulting in a deliciously custardy center.
Cook on medium heat: Keeping the heat medium helps ensure that the Pumpkin French Toast cooks evenly without burning.
Keep warm: If making a large batch, keep the finished toast in the oven until ready to serve.
Experiment with toppings: Apart from maple syrup, consider adding fresh fruit, whipped cream, or a sprinkle of powdered sugar for an elegant touch.

Expert Tips about Pumpkin French Toast

Making Pumpkin French Toast can be a delightful experience, especially when you have a few expert tips up your sleeve. Here are some suggestions to elevate your dish to the next level:

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the toaster or on the griddle to retain that crispy exterior.
Freezing: You can freeze cooked Pumpkin French Toast for later. Just make sure to place parchment paper between slices to avoid sticking, and store them in a freezer-safe container.
Pairing: This dish pairs wonderfully with a side of fresh fruit or a light salad. Enjoy it with a fresh orange juice or a cup of warm coffee for the perfect breakfast.
Variations: Feel free to add chocolate chips or nuts to the batter for added texture and flavor. You can also try adding a touch of coconut milk instead of half and half for a different taste.
Serving size: Keep in mind that the serving size is typically two slices per person, so adjust your ingredient quantities accordingly for larger crowds.

Great Combinations for Pumpkin French Toast

When serving Pumpkin French Toast, you have a world of options to complement this delightful dish. Here are some great combinations:

Fresh Fruit: Serve with berries, bananas, or sliced apples for a burst of freshness that balances the warmth of the toast.
Maple Syrup: A classic addition, pour on generous amounts of pure maple syrup for that sweet, decadent finish.
Whipped Cream: A dollop of homemade whipped cream adds a lightness that pairs beautifully with the spices.
Breakfast Meat: Consider serving with a side of sausage or turkey bacon for those who enjoy a heartier breakfast.
Nut Butters: Spread almond or peanut butter on the toast for an extra dose of protein and flavor.
Smoothies: A refreshing smoothie can be a great way to wash down your Pumpkin French Toast. Try a banana and spinach smoothie for a healthy twist.

FAQ

Absolutely! Fresh pumpkin can be a wonderful alternative to canned pumpkin puree. Just make sure to cook and puree the pumpkin until it’s smooth. You’ll want to use about the same amount as you would canned pumpkin, and ensure it’s well-blended into your mixture for the best texture and flavor.

To store leftovers, simply place them in an airtight container and keep them in the refrigerator for up to three days. You can reheat them in the toaster or on a skillet to bring back that crispy texture, or in the microwave if you’re in a hurry. Just be cautious not to overheat, as it can make the toast soggy.

Yes, you can make a vegan version of Pumpkin French Toast. Use a plant-based milk instead of half and half, and substitute the eggs with a mixture of ground flaxseeds and water or a store-bought egg replacer. Adjust the spices to your liking, and you’ll have a delicious vegan breakfast!

For Pumpkin French Toast, a hearty bread like rustic French bread or brioche is ideal. These types of bread have a texture that absorbs the egg mixture well while still holding their shape during cooking. But feel free to experiment with your favorite bread; just ensure it’s sturdy enough for soaking and frying.

Conclusion

In summary, Pumpkin French Toast is a delightful way to embrace the flavors of fall. Its rich texture and warm spices create a comforting breakfast experience that you won’t forget. I encourage you to try this recipe and share it with loved ones; it’s sure to become a favorite in your home!