Name: Pineapple Millionaire Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 baked 9-inch pastry pie crusts; 2 cups sifted powdered sugar; 1/2 cup butter softened; 2 eggs eggs; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup sifted powdered sugar; 1 cup crushed pineapple, well drained; 1/2 cup chopped pecans

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There’s something about the combination of creamy sweetness and a crunchy crust that makes Pineapple Millionaire Pie a standout dessert. Growing up, this pie was a staple at family gatherings, filling the room with its delightful aroma and beckoning everyone to the table. I remember my grandmother whipping it up in the kitchen, her laughter blending with the sound of mixing bowls and the clinking of utensils. Each bite transports me back to those joyful moments shared with family and friends. The luscious filling, coupled with the buttery crust, creates a harmony of flavors that simply captivates the palate. It’s a treat I crave every summer, yet its charm makes it perfect for any season. Whether it’s a holiday celebration or a simple weeknight dinner, this pie never fails to impress. So, let’s dive into this wonderful recipe and bring a slice of nostalgia to your table!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Baking Sheet, Blender, Chef’s Knife, Mixing Bowl

The Beauty of This Pineapple Millionaire Pie

It’s a Crowd-Pleaser

One of the best things about Pineapple Millionaire Pie is its ability to bring people together. It’s a dessert that sparks conversations and creates memories. Imagine serving this pie at your next gathering; not a single slice will be left behind!

Unique Flavor Profile

This pie combines the rich creaminess of the filling with the tartness of the crushed pineapple. The contrast between the smooth texture and the crunchy pecans adds a delightful twist that keeps your taste buds guessing.

Simple Ingredients

With just a handful of ingredients, making Pineapple Millionaire Pie is both accessible and rewarding. You don’t need to be a master baker to create this masterpiece—all it takes is a little love and patience!

Perfect for Any Occasion

Whether it’s a summer picnic, a holiday feast, or just a casual dinner with family, this pie fits right in. Its versatile nature means you can serve it at any gathering, and watch as it steals the spotlight.

Chill Factor

The chilling aspect of this pie is what makes it so refreshing. Unlike other desserts that can feel heavy, the cold creaminess of Pineapple Millionaire Pie is like a breath of fresh air on a warm day.

Recipe Ingredients for Pineapple Millionaire Pie

Let’s look at the ingredients that make Pineapple Millionaire Pie such a beloved dessert. Each element plays a crucial role, contributing to the overall flavor and texture. The rich creaminess of the filling is balanced beautifully with the crunchy pie crust and the sweet-tart notes of pineapple, creating a delightful symphony in each bite.

2 baked 9-inch pastry pie crusts: The foundation of any great pie, providing a buttery, flaky texture that complements the creamy filling.
2 cups sifted powdered sugar: This sweetener adds the perfect amount of sweetness to the filling, ensuring a delightful contrast with the tart pineapple.
1/2 cup butter, softened: Butter brings richness to the filling, enhancing its smooth texture and flavor.
2 eggs: Eggs help to bind the ingredients together, giving the filling structure and stability.
1/8 teaspoon salt: A pinch of salt balances the sweetness, enhancing the overall flavor profile.
1/4 teaspoon vanilla extract: Vanilla adds warmth and depth, making the filling even more enticing.
1 cup heavy cream: Whipped to perfection, it provides a light, airy texture that complements the other ingredients beautifully.
1/2 cup sifted powdered sugar: Another addition of sweetness, this ensures the whipped cream is deliciously sweet and fluffy.
1 cup crushed pineapple, well drained: The star of the show, adding a burst of tropical flavor that’s both sweet and tart.
1/2 cup chopped pecans: For added crunch and a nutty flavor, pecans enhance the filling’s texture and taste.

Step by Step Instructions for Pineapple Millionaire Pie

Creating Pineapple Millionaire Pie is a simple yet rewarding process. You’ll love how straightforward the steps are, and soon enough, you’ll be enjoying this delightful dessert. Let’s get started!

In a large mixing bowl, combine 2 cups sifted powdered sugar and 1/2 cup softened butter using an electric mixer. Mix on medium speed until the mixture is smooth and creamy. This is the base of your filling, and it should be light and fluffy.
Next, add in 2 eggs, 1/8 teaspoon salt, and 1/4 teaspoon vanilla extract. Beat all the ingredients together until they’re well combined and the mixture is light in color. This is where the magic starts to happen!
Once the mixture is fluffy, gently spread it evenly into the prepared two baked 9-inch pastry pie crusts. Make sure it’s smooth and covers the crust completely. This layer will serve as the foundation for your pie.
Now, place the pie crusts in the refrigerator to chill for about 30 minutes. Chilling helps the filling set properly and enhances the flavors.
While the crusts are chilling, in another bowl, whip 1 cup heavy cream until it forms stiff peaks. This is crucial for creating a light texture in the final layer of your pie. You should see the cream transform into a fluffy cloud!
Once whipped, gradually mix in 1/2 cup sifted powdered sugar to sweeten the cream. This will make it even more delightful and enhance the overall flavor.
Now, fold in the 1 cup crushed pineapple and 1/2 cup chopped pecans into the whipped cream mixture. Be gentle during this step to maintain the airy texture. The crushed pineapple should be well-drained to avoid excess moisture.
Spread the pineapple cream mixture evenly on top of the chilled filling in the pie crusts. This layer adds a tropical twist and makes the pie visually appealing.
Return the pie to the refrigerator and chill thoroughly, preferably for at least 2 hours. This final chill is essential for the flavors to meld and for the pie to set properly.
Slice and serve your Pineapple Millionaire Pie cold. Enjoy each bite of this refreshing and creamy dessert!

Things Worth Knowing

Mixing Technique: When combining the butter and powdered sugar, ensure you use an electric mixer for a smooth consistency.
Chilling Time: Don’t skip the chilling time; it’s vital for the filling to set and flavors to develop.
Pineapple Prep: Always drain the crushed pineapple well to prevent a watery filling.
Whipping Cream: For best results, use chilled equipment when whipping the cream to achieve perfect peaks.

Helpful Hints

Before you dive into making Pineapple Millionaire Pie, here are some tips to guide you through the process and enhance your experience.

Storage: Store any leftovers in the refrigerator for up to three days in an airtight container to maintain freshness.
Freezing: It’s not recommended to freeze this pie as the texture may change upon thawing.
Pairing: Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Texture Variation: If you prefer a different texture, consider swapping the pecans for walnuts or almonds.
Serving Temperature: This pie is best served chilled, making it a refreshing dessert on a warm day.

What Complements This Pineapple Millionaire Pie

Fresh Fruits: Pair slices of Pineapple Millionaire Pie with fresh berries or a fruit salad to enhance the tropical flavor.
Light Lunch: This pie makes an excellent addition to a light lunch spread, offering a sweet finish to a savory meal.
Picnic Perfection: It’s a fantastic dessert to bring along for picnics, ensuring everyone enjoys a treat outside.
Potluck Delight: Perfect for potlucks, this pie is bound to impress and quickly disappear from the table.
Seasonal Serve: Enjoy it during summer gatherings or barbecues, as its refreshing taste complements the warm weather beautifully.

FAQ

Pineapple Millionaire Pie stands out due to its unique combination of flavors and textures. The creamy filling made from butter, powdered sugar, and pineapple creates a delightful contrast with the crunchy pie crust. It’s a nostalgic dessert that evokes memories of family gatherings and sunny summer days, making it a beloved choice for many.

Absolutely! While Pineapple Millionaire Pie is traditionally made with crushed pineapple, you can experiment with other fruits as well. Consider using peaches, mangoes, or berries. Just ensure they are well-drained to avoid a watery filling. Each variation will bring a new twist to this classic recipe!

You can store leftover Pineapple Millionaire Pie in the refrigerator for up to three days. Make sure to keep it in an airtight container to prevent it from absorbing other odors. The flavors will continue to develop while chilled, making it just as delicious on day two!

While traditional recipes call for raw eggs, it’s always a good idea to use pasteurized eggs in desserts like Pineapple Millionaire Pie for safety reasons. Pasteurized eggs are treated to kill bacteria, making them safe for consumption, particularly for those with compromised immune systems. You can find them in most grocery stores!

Conclusion

In summary, Pineapple Millionaire Pie is a delightful dessert that combines creamy textures with tropical flavors, making it truly special. It’s an easy-to-make pie that’s perfect for any occasion, from summer picnics to family gatherings. I encourage you to give this recipe a try; it might just become a staple in your dessert repertoire!