Pimento Cheese Chicken
Pimento Cheese Chicken is a dish that embodies comfort and creativity in the kitchen. I remember the first time I made this dish; it was a chilly evening, and I craved something hearty yet fun. I had some leftover pimento cheese from a gathering and thought, why not combine it with chicken? The result was a delightful surprise that quickly became a family favorite. The creamy pimento cheese melts beautifully over the juicy chicken, making each bite simply irresistible. It’s one of those recipes that transforms a simple weeknight dinner into something special and comforting.
Recipe Snapshot
35 mins
5 mins
30 mins
Medium
320 kcal
28 g
Keto, Gluten-Free, Low FODMAP
22 g
Skillet, Frying Pan, Baking Sheet, Oven
Not only is the Pimento Cheese Chicken delicious, but it’s also incredibly easy to prepare. You can whip it up in no time, making it perfect for busy weeknights or even relaxed weekends. The combination of the savory chicken and the rich, creamy pimento cheese creates a flavor explosion that will have everyone asking for seconds. Whether you’re serving it for your family or entertaining friends, this dish guarantees satisfaction. Trust me, once you experience how wonderfully the pimento cheese enhances the chicken, it will become a go-to recipe in your household.
Recipe Snapshot
35 mins
5 mins
30 mins
Medium
320 kcal
28 g
Keto, Gluten-Free, Low FODMAP
22 g
Skillet, Frying Pan, Baking Sheet, Oven
Why We Love This Pimento Cheese Chicken
Unforgettable Flavor
The first reason to love Pimento Cheese Chicken is the unforgettable flavor. The rich, creamy pimento cheese adds a delicious tang to the dish, and when it melts, it creates a luscious sauce that complements the juicy chicken. Every bite is a delightful blend of flavors that will keep you coming back for more.
Quick and Easy Preparation
I can’t stress enough how quick and easy this recipe is to prepare. With only a few ingredients, you can have a satisfying meal on the table in no time. Prepping the chicken takes just a few minutes, and the oven does most of the work. It’s perfect for those busy evenings when you want something delicious but don’t have hours to spend in the kitchen.
Family-Friendly
Another reason to adore Pimento Cheese Chicken is that it’s family-friendly. Kids love the creamy, cheesy topping, and it’s a great way to introduce them to new flavors without overwhelming them. It’s a dish that can please even the pickiest eaters, making it a win-win for parents.
Versatile Serving Options
This recipe is incredibly versatile. You can serve it with various sides, like roasted vegetables or a fresh salad. Whether you enjoy it for dinner or as a comforting lunch, Pimento Cheese Chicken fits perfectly into any meal plan.
Perfect for Entertaining
If you’re entertaining, this dish elevates your dinner table effortlessly. The appealing presentation of cheesy chicken drizzled with melted pimento cheese is sure to impress your guests. It’s a crowd-pleaser that will have everyone asking for the recipe!
Comfort Food Vibes
Lastly, Pimento Cheese Chicken embodies the essence of comfort food. After a long day, there’s nothing more satisfying than sinking your fork into this cheesy delight. It’s a warm hug on a plate and will bring joy to your dinner table.
What to Buy for Pimento Cheese Chicken

When preparing Pimento Cheese Chicken, it’s essential to choose high-quality ingredients that enhance the dish’s flavor. The key players here are the chicken and pimento cheese. I always opt for boneless, skinless chicken breasts for their tenderness and quick cooking time. You can either make your own pimento cheese or choose a store-bought version that you love. Fresh, quality ingredients make all the difference in achieving that rich and creamy taste.
- 2 teaspoons of olive oil – This helps to keep the chicken moist during baking and adds a subtle richness.
- 4-6 boneless skinless chicken breasts – Choose tender cuts that cook evenly and soak up the flavors beautifully.
- Southern Pimento Cheese – The star of the dish, offering a creamy, cheesy topping that pairs perfectly with the chicken.
Recipe Steps for Pimento Cheese Chicken

The steps to create your Pimento Cheese Chicken are straightforward and enjoyable. Cooking should be a fun experience, and this recipe allows you to engage with the process. Let’s dive right into the steps!
- Preheat your oven to 375º F. This step is crucial as a properly heated oven ensures even cooking.
- Prepare your chicken. Place the chicken breasts on a rimmed sheet pan or in a large skillet. This gives them enough space to cook evenly.
- Drizzle the chicken with olive oil. This not only adds flavor but also helps keep the chicken juicy during baking. Make sure to coat each piece thoroughly.
- Carefully place the chicken in the preheated oven. Bake until the internal temperature reaches 165º F. This usually takes around 25 to 30 minutes, but it’s essential to check.
- Once your chicken is nearly cooked, take it out and spread the pimento cheese evenly over each piece. This is where the magic happens; the cheese will melt beautifully.
- Return the chicken to the oven. Allow it to bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden. Keep an eye on it to prevent burning.
- Once done, remove it from the oven and let it rest for a few minutes. This resting time is vital for juicy chicken.
- Slice and serve. You can garnish with fresh herbs if you wish, but the Pimento Cheese Chicken is fantastic as is!
Things Worth Knowing
- Internal Temperature: Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165º F for safe consumption.
- Resting Time: Let the chicken rest after cooking. This step allows the juices to redistribute, ensuring moist meat.
- Cheese Choices: Feel free to experiment with different types of cheese in your pimento cheese blend for unique flavors.
- Oven Variations: If you have a convection oven, it may cook the chicken faster. Adjust cooking times accordingly.
Helpful Notes about Pimento Cheese Chicken

Here are some helpful notes to get the most out of your Pimento Cheese Chicken. Each tip is designed to enhance your cooking experience and ensure delicious results.
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep the cheese melty.
- Freezing: You can freeze the assembled chicken before baking. Thaw in the fridge overnight before cooking.
- Pairing: Serve with a fresh salad or roasted vegetables for a balanced meal.
- Meal Prep: This dish can be prepped ahead of time. Simply store the uncooked chicken with pimento cheese in the fridge for up to 24 hours.
- Variations: Try adding cooked bacon or jalapeños to the pimento cheese for an extra kick!
Serving Options for Pimento Cheese Chicken
When it comes to serving Pimento Cheese Chicken, the options are as versatile as they are delicious. Here’s how you can enjoy this amazing dish:
- With a Fresh Salad: Pair your Pimento Cheese Chicken with a crisp salad for a light meal. A simple green salad with vinaigrette complements the rich chicken.
- Over Rice: Serving it over a bed of fluffy rice soaks up the cheesy goodness and adds comforting texture.
- With Roasted Vegetables: Oven-roasted vegetables such as broccoli or carrots make a vibrant and nutritious side that balances the dish.
- As a Sandwich: Shred the leftover chicken and serve it on a bun for a tasty sandwich option.
- For Special Occasions: This dish is perfect for gatherings. Serve it alongside other favorites on a buffet-style table for everyone to enjoy.
- Storing Leftovers: If you have any leftovers, store them in an airtight container. They taste great reheated the next day!
FAQ
Conclusion
In summary, Pimento Cheese Chicken is a dish that takes simple ingredients and elevates them into a comforting masterpiece. It’s easy to prepare, family-friendly, and perfect for any occasion. I encourage you to try making it tonight; you won’t be disappointed! This dish is sure to become a staple in your home, bringing warmth and satisfaction to your table.

Pimento Cheese Chicken
Ingredients
Equipment
Method
- Preheat your oven to 375º F. This step is crucial as a properly heated oven ensures even cooking.
- Prepare your chicken. Place the chicken breasts on a rimmed sheet pan or in a large skillet. This gives them enough space to cook evenly.
- Drizzle the chicken with olive oil. This not only adds flavor but also helps keep the chicken juicy during baking. Make sure to coat each piece thoroughly.
- Carefully place the chicken in the preheated oven. Bake until the internal temperature reaches 165º F. This usually takes around 25 to 30 minutes, but it’s essential to check.
- Once your chicken is nearly cooked, take it out and spread the pimento cheese evenly over each piece. This is where the magic happens; the cheese will melt beautifully.
- Return the chicken to the oven. Allow it to bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden. Keep an eye on it to prevent burning.
- Once done, remove it from the oven and let it rest for a few minutes. This resting time is vital for juicy chicken.
- Slice and serve. You can garnish with fresh herbs if you wish, but the Pimento Cheese Chicken is fantastic as is!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep the cheese melty.
- Freezing: You can freeze the assembled chicken before baking. Thaw in the fridge overnight before cooking.
- Pairing: Serve with a fresh salad or roasted vegetables for a balanced meal.
- Meal Prep: This dish can be prepped ahead of time. Simply store the uncooked chicken with pimento cheese in the fridge for up to 24 hours.
- Variations: Try adding cooked bacon or jalapeños to the pimento cheese for an extra kick!


