Pico de Gallo

There’s something magical about a fresh bowl of Pico de Gallo. I remember the first time I tasted this vibrant salsa at a summer barbecue. The sun was shining, and I could hear laughter floating through the air as friends gathered around the grill. I took a bite, and it was like a burst of flavor that danced on my tongue—so fresh, so bright! This dish quickly became a staple in my own kitchen, perfect for anything from taco nights to casual movie marathons with friends. Every time I make Pico de Gallo, I’m transported back to that joyful moment, surrounded by good company and delicious food.

What to Buy for Pico de Gallo

When preparing Pico de Gallo, the philosophy behind the ingredients is all about freshness and balance. Each element plays a vital role in achieving the right flavor profile. The key players in this salsa are the plum tomatoes, which add juiciness; jalapeños, for that kick; onion, which brings depth; cilantro, for herbaceous notes; lime, to brighten it all up; and kosher salt to enhance the flavors. Together, they create a deliciously vibrant dish.

• 2 cups plum tomatoes, chopped (about 8 whole): These tomatoes are the base of your Pico de Gallo, providing juiciness and sweetness.
• 1-2 jalapeños, seeded and finely chopped: Adjust based on your heat preference; these little peppers bring the spice!
• ½ white onion, finely chopped: This adds crunch and a mild onion flavor that complements the tomatoes perfectly.
• ½ cup cilantro, chopped: A must-have herb that provides freshness and brightness to the mixture.
• 1 lime, juiced: The acidity from the lime juice brightens all the flavors and adds zest.
• ½ teaspoon kosher salt: Enhances the overall flavor and balances the acidity.

The Method for Pico de Gallo

Making Pico de Gallo is as simple as it is delicious. Follow these steps to create your own fresh batch that will brighten any dish. Let’s get started!

1. Begin by gathering all your ingredients: plum tomatoes, jalapeños, white onion, cilantro, lime, and kosher salt. Having everything ready will make the process smooth.
2. Next, chop the plum tomatoes into small, even pieces. Aim for a uniform size to ensure they mix well with the rest of the ingredients. You want those juicy bites to be delightful!
3. Proceed to finely chop your jalapeños. Remember, the heat level is up to you! If you’re unsure, start with one and taste as you go.
4. Now, it’s time to chop the white onion. The size doesn’t have to be perfect, but aim for small pieces to distribute the flavor evenly throughout the dish.
5. Next, chop the cilantro finely. The fresh scent will be incredibly inviting. If you’re a cilantro lover, feel free to add more!
6. In a large mixing bowl, combine all the chopped ingredients: plum tomatoes, jalapeños, white onion, and cilantro. Use a spatula or spoon to gently mix them together.
7. Now, squeeze the juice of one lime over the mixture. The lime adds acidity that lifts the flavors, so don’t skimp on this step!
8. Sprinkle in the kosher salt and mix everything again. Tasting as you go is crucial; adjust the salt based on your preference.
9. Once everything is mixed well, let the Pico de Gallo sit for about an hour in the refrigerator. This resting time allows the flavors to meld beautifully.
10. Finally, serve your Pico de Gallo chilled or at room temperature. It’s perfect on its own with chips or as a topping for tacos!

Make It Your Own

One of the beautiful aspects of Pico de Gallo is how you can personalize it to your taste. Below are some tips to help you make it your own.

• Storage: Store any leftover Pico de Gallo in an airtight container in the fridge for up to two days. Freshness is key, so make it in smaller batches if possible.
• Freezing: Although Pico de Gallo is best enjoyed fresh, you can freeze it for future use. Just remember to consume it within a month for the best quality.
• Pairing: This dish pairs wonderfully with grilled fish or chicken. Try serving it alongside any main course for a refreshing touch.
• Variations: Experiment with your own ingredients! Add diced mango or pineapple for a sweet twist.
• Make It Spicy: If you love heat, consider using serrano peppers instead of jalapeños for a spicier kick.

What Goes Well With This Pico de Gallo

When it comes to serving Pico de Gallo, the options are endless! Here are some great ideas:

• Tortilla Chips: The classic pairing; serve Pico de Gallo as a dip with crispy tortilla chips.
• Tacos: Top your tacos with this fresh salsa for an added burst of flavor and texture.
• Grilled Chicken: Serve Pico de Gallo alongside grilled chicken for a refreshing complement to the dish.
• Fish Dishes: It’s also perfect alongside grilled fish, enhancing the meal with its bright flavors.
• Salads: Add a scoop of Pico de Gallo to salads for extra crunch and taste!
• Brunch: Incorporate it into brunch by serving it with scrambled eggs or on avocado toast.
• Seasonal Serving: Its freshness makes it a great addition to summer picnics or barbecues.

FAQ

Conclusion

This Pico de Gallo recipe captures the essence of fresh ingredients and bold flavors. It’s not just a side dish; it’s a celebration of summer and a versatile addition to any table. Try making it yourself—you won’t be disappointed! With its refreshing taste and beautiful colors, Pico de Gallo is bound to become a favorite in your kitchen.

Pico de Gallo

The ultimate fresh and vibrant Pico de Gallo brings a burst of flavor that's perfect for any occasion. Made with juicy tomatoes, spicy jalapeños, and bright lime, it's an easy side that complements your favorite dishes. Why not whip up this delicious salsa tonight?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: Mexican

Calories: 30

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups plum tomatoes about 8 whole, chopped
• 1-2 jalapeños seeded and finely chopped depending on your heat preference
• ½ white onion finely chopped
• ½ cup cilantro or more to taste, chopped
• 1 lime juiced
• ½ teaspoon kosher salt

Equipment

• Chef's Knife
• Wooden Spoon

Method

 

1. Add all ingredients to a bowl and stir to combine. Season with more kosher salt, lime or cilantro to taste. Refrigerate for 1 hour or up to 2 days.

Notes

• Tip 1: Although I prefer white onion, you can easily substitute with yellow or red onion.
• Tip 2: If you must, parsley will provide the same brightness if you're a cilantro hater.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.