Peas and Carrots

When I think of comfort food, Peas and Carrots instantly comes to mind. This simple dish takes me back to my childhood, where my mother would whip it up as a delightful side for dinner. The vibrant green of the peas contrasted beautifully with the orange of the carrots, creating a visually appealing dish that was as tasty as it was colorful. I remember sitting at the dinner table, eagerly awaiting that first bite, which was always accompanied by a sense of warmth and nostalgia.

The beauty of Peas and Carrots lies in its simplicity. With just a few ingredients, you can create a side dish that complements nearly any main course. Whether you serve it alongside roasted chicken or a hearty vegetarian meal, this dish elevates your dinner experience. It’s the perfect way to showcase fresh vegetables and add a pop of color to your plate.

As I grew older, I began to appreciate the versatility of this dish. It can be prepared in a myriad of ways, from sautéing to steaming, each method bringing out different flavors and textures. Even today, I find joy in making Peas and Carrots for my family, passing down the tradition and sharing my love for this beloved recipe. The sound of the carrots sizzling in the skillet brings back fond memories, and it’s a reminder of how food can forge connections and create lasting memories.

So, if you’re looking for an easy yet flavorful addition to your meal, I can’t recommend Peas and Carrots enough. It’s not just a side dish; it’s a piece of my culinary heritage that I’m proud to share with you.

Ingredients Overview for Peas and Carrots

It’s amazing how a few simple ingredients can come together to create something so satisfying. The combination of butter, carrots, and peas in Peas and Carrots not only enhances the natural sweetness of the vegetables but also adds a creamy richness that elevates the dish. Let’s take a closer look at these key players:

• 2 tablespoons butter: This is the base of the dish, providing a rich flavor that makes everything taste better.
• 2 large carrots: Peeled and sliced into 1/4-inch pieces, they bring a lovely sweetness and crunch.
• 1/4 cup water: Used to help steam the carrots, making them tender without losing their vibrant color.
• Salt and freshly ground black pepper: Essential for seasoning and enhancing the natural flavors of the vegetables.
• 2 cups frozen peas: These add a pop of color and sweetness, making the dish visually appealing and delicious.

Instructions for Peas and Carrots

Cooking Peas and Carrots is an enjoyable process that fills your kitchen with wonderful aromas. Follow these simple steps to create this delightful dish:

1. In a large skillet over medium-high heat, melt butter until it starts to foam. It’s important to let it get nice and hot, as this will help give the carrots a beautiful golden color. You’ll know it’s ready when you see little bubbles forming.
2. Add the sliced carrots to the skillet along with water and a pinch of salt (about ¼ teaspoon is a good start). Stir everything together to coat the carrots in the melted butter and salt. You want the carrots to be well-seasoned right from the start.
3. Bring the mixture to a simmer. You’ll notice that the water is starting to bubble gently. This is perfect! Now, cover the skillet with a lid to help trap in the steam, which will soften the carrots more quickly.
4. Reduce the heat slightly and let the carrots simmer until they are tender, which should take about 5 minutes. Check on them occasionally to make sure they aren’t sticking to the pan. They should be soft and easily pierced with a fork.
5. Once the carrots are tender, remove the lid and stir in the peas. These should be thawed and ready to go. Adding them now will heat them through without overcooking.
6. Continue cooking for an additional 5 minutes, allowing the peas to warm up and absorb the flavors of the dish. You’ll see the vibrant green of the peas brightening up the skillet.
7. Season to taste with additional salt and pepper if needed. This is your moment to adjust the flavors to your liking. A touch of freshly ground black pepper adds a nice kick.
8. Once everything is well-seasoned and heated through, remove the skillet from the heat. Allow the dish to rest for a moment before serving, so the flavors can meld together beautifully.
9. Serve the Peas and Carrots warm, perhaps with a sprinkle of fresh herbs on top for an extra touch of elegance. Enjoy the comforting flavors and the delightful textures!

Customization Ideas

There are so many ways to personalize Peas and Carrots to suit your preferences! Here are some great ideas:

• Add a splash of lemon juice: This will brighten up the flavors and add a lovely zing to the dish.
• Incorporate other vegetables: Feel free to mix in corn, green beans, or even diced bell peppers for added color and nutrition.
• Top with cheese: Once you’ve finished cooking, consider sprinkling some grated cheese on top for a creamy finish.
• Include nuts: Toasted almonds or pecans can add a nice crunch and a different texture.
• Try different seasonings: Experiment with spices like garlic powder, onion powder, or even a dash of cayenne for a bit of heat.
• Serve over grains: Make it a complete meal by serving over rice or quinoa, turning it into a hearty dish.

Serving Options for Peas and Carrots

When it comes to serving Peas and Carrots, the options are limitless and can cater to various occasions. Here are some ideas:

• Weeknight Dinners: This dish is perfect for casual family dinners. Pair it with grilled chicken or baked fish for a wholesome meal.
• Holiday Feasts: Peas and Carrots make a delightful addition to your holiday spread. Their vibrant colors can brighten up the table next to a roast or glazed ham.
• Packed Lunches: Leftovers can be a hit in lunchboxes. Serve Peas and Carrots alongside a sandwich or wrap for a balanced meal.
• Picnics: This dish is also great for picnics! It holds up well and can be served at room temperature, making it perfect for outdoor gatherings.
• Versatile Pairing: You can also enjoy it with grains like rice or quinoa. Mixing these can create a filling dish that is also a great option for vegetarians.
• As a Snack: Serve the leftovers as a quick snack option. It’s healthier than chips and satisfies those afternoon cravings.

FAQ

Conclusion

In conclusion, Peas and Carrots is a wonderful dish that encapsulates the essence of comfort food. Its simplicity and vibrant colors make it not just a side dish, but a staple that can enhance any meal. I encourage you to try making it for your next dinner. You’ll find that it’s not only easy to prepare but also perfectly complements a wide range of dishes, bringing warmth and joy to your table.

Peas and Carrots

The ultimate comfort food, Peas and Carrots is a simple yet delicious side dish that brings warmth and nostalgia to any meal. With its vibrant colors and subtle sweetness, this dish is perfect as an easy weeknight dinner option. Make it tonight to enjoy a taste of home!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons butter
• 2 large carrots peeled and sliced on the bias into 1/4-inch pieces (about 8 ounces)
• 1/4 cup water
• to taste Salt
• to taste freshly ground black pepper
• 2 cups frozen peas thawed (8 ounces)

Equipment

• Skillet
• Saucepan
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. In a large skillet over medium-high heat, melt butter until foaming.
2. Add carrots, water, and salt. Bring to a simmer.
3. Reduce heat, cover, and simmer until carrots are tender, about 5 minutes.
4. Stir in peas and continue cooking until heated through, about 5 minutes longer.
5. Season to taste with salt and pepper.

Notes

• Frozen peas: To quickly thaw frozen peas, rinse them under cool water in a strainer or colander until softened. Or, toss the peas in still-frozen (add an extra minute or 2 to the cooking time).
• Yield: This recipe makes about 2 cups of buttery Peas and Carrots, enough for 4 servings, ½ cup each.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.
• Make ahead: Peel and slice the carrots up to 3 days in advance (store covered in the refrigerator).

Previous PostCranberry Muffins

Next Post Slow Cooker Thai Chicken Soup

Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.