Peanut Butter Chicken

The first time I made Peanut Butter Chicken, I never imagined the incredible flavor combination that would create a buzz around my dinner table. It was a cozy evening, and I was craving something both savory and rich. That’s when the thought of combining tender chicken with creamy peanut butter struck me. I had heard about this dish from a friend and decided to give it a shot. As I whisked together the sauces and watched the chicken sizzle in the pan, my kitchen filled with an enticing aroma that had everyone eagerly awaiting dinner. This dish quickly became a family favorite, and it’s easy to see why.

What I love most about Peanut Butter Chicken is how versatile it is. You can serve it over a bed of rice, alongside some crunchy vegetables, or even wrap it in a warm tortilla. It’s the kind of meal that can transform an ordinary weeknight into something special. Plus, it’s packed with protein and flavor, making it a nutritious choice as well.

Whether you’re cooking for a family or just yourself, this recipe is straightforward and full of heart. It’s a comforting dish that brings back memories and makes new ones. I’m excited to share this favorite with you because I know you’ll love it just as much!

Peanut Butter Chicken Ingredients

The ingredients for Peanut Butter Chicken are simple but come together beautifully to create a harmony of flavors. Each component plays a crucial role, from the juicy chicken to the creamy peanut butter. Together, they create a satisfying dish that is both comforting and exciting.

• 1 1/2 pounds chicken breast, chopped into bite-sized pieces: This lean protein serves as the base of the dish, absorbing all the delicious flavors.
• 3 tablespoons corn starch or almond flour: This ingredient helps to coat the chicken, giving it a nice texture and helping the sauce adhere better.
• 1/4 cup peanut butter: The star of the show, providing a creamy, nutty flavor that binds the dish together.
• 1/4 cup Hoisin sauce or keto teriyaki sauce: Adds a sweet and savory depth to the sauce that pairs perfectly with the chicken.
• 3 tablespoons soy sauce: This contributes saltiness and umami, enhancing the overall flavor profile.
• 1 teaspoon sesame oil: Adds a hint of nuttiness and an aromatic quality.
• 1 clove garlic, minced: This aromatic ingredient brings warmth and depth to the sauce.
• 1/2 cup water: Helps to thin out the sauce and create a silky texture.
• 2 tablespoons oil to fry: A neutral oil is needed for cooking the chicken, ensuring it doesn’t stick to the pan.

The Process for Making Peanut Butter Chicken

Cooking Peanut Butter Chicken is a breeze, and you’ll have a hearty meal ready in no time. Let’s dive into this delicious process together!

1. Start by preparing your ingredients. In a small bowl, add the chopped chicken and sprinkle with corn starch. Toss until the chicken is well coated. This step is crucial as it helps to create a crispy outer layer once cooked.
2. In a separate mixing bowl, whisk together the peanut butter, Hoisin sauce, soy sauce, sesame oil, minced garlic, and water. This mixture will form your sauce, and it should be smooth and well combined.
3. Now, heat the oil in a non-stick pan over medium heat. You’ll know it’s ready when the oil shimmers. Then, add the coated chicken to the pan.
4. Cook the chicken for about five minutes, making sure to stir occasionally. You want the pieces to turn golden brown and no longer pink in the center. This step ensures the chicken is cooked through.
5. Once the chicken is nearly cooked, pour in the sauce you prepared earlier. Stir to coat all the pieces evenly, and allow it to simmer for another five minutes. The sauce will begin to thicken and cling to the chicken beautifully.
6. After five minutes, remove the pan from the heat. You can sprinkle some sesame seeds and sliced green onions on top for added flavor and presentation if desired.

Things Worth Knowing

Recipe Tips about Peanut Butter Chicken

To make the most of your Peanut Butter Chicken, here are some helpful tips to keep in mind:

• Storage: Keep leftovers in an airtight container in the fridge for up to five days. It’s perfect for meal prep!
• Freezing: You can freeze this dish for up to six months. Just reheat in the microwave or on the stove when you’re ready.
• Pairing: Serve Peanut Butter Chicken over steamed rice or with a side of sautéed vegetables for a complete meal.
• Variations: Feel free to swap out the chicken for tofu or shrimp for a different protein option.
• Garnish: Fresh cilantro or chopped peanuts make great toppings to enhance the flavor.
• Cooking Method: If you have an air fryer, consider using it for a healthier version with the same delicious flavor profile!

What Goes Well With This Peanut Butter Chicken

When it comes to serving Peanut Butter Chicken, the options are plentiful!

• Steamed Rice: A classic choice that soaks up the flavorful sauce perfectly.
• Vegetable Stir-Fry: A colorful mix of broccoli, bell peppers, and snap peas can add crunch and nutrition.
• Rice Noodles: For something different, serve this dish over soft rice noodles for a delightful twist.
• Salad: A fresh cucumber and carrot salad can provide a refreshing contrast to the richness of the dish.
• Wraps: Use warm tortillas to create delicious wraps filled with the Peanut Butter Chicken and your favorite veggies.
• Lunch Boxes: This dish can easily be packed for school or work lunches, making it a versatile option.

FAQ

Conclusion

Peanut Butter Chicken is truly a unique and comforting dish that combines textures and flavors in a remarkable way. It’s versatile enough to serve for any occasion, whether it’s a casual family dinner or a gathering with friends. I encourage you to try this recipe; I’m sure it will become a favorite in your household. With its creamy sauce and tender chicken, you’ll find yourself craving it again and again!

Peanut Butter Chicken

The ultimate comfort food, Peanut Butter Chicken is a creamy and savory dish that will satisfy your cravings in no time. Packed with flavor and protein, this easy weeknight dinner is a must-try. Get ready for a delightful culinary experience that will have you coming back for more!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds chicken breast chopped into bite-sized pieces
• 3 tablespoons corn starch or almond flour
• 1/4 cup peanut butter
• 1/4 cup Hoisin sauce or keto teriyaki sauce
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic minced
• 1/2 cup water
• 2 tablespoons oil to fry

Equipment

• Chef's Knife
• Whisk
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. In a small bowl, add the chicken and cornstarch and toss until coated.
2. In a mixing bowl, whisk together the peanut butter, Hoisin sauce, soy sauce, sesame oil, minced garlic, and water.
3. Add the oil into a non-stick pan and place it over medium heat. Once hot, add the chicken and cook for 5 minutes, until no longer pink.
4. Add the sauce and mix until the chicken is coated. Cook for 5 minutes or until the sauce has thickened.
5. Remove the pan off the heat and sprinkle with sesame seeds and green onions.

Notes

• Tip 1: You can use other cuts of chicken including chopped chicken thighs and chicken tenderloins.
• Tip 2: Keep in the fridge for up to 5 days or in the freezer for 6 months.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.