Parmesan Roasted Cabbage Steaks

When I first discovered Parmesan Roasted Cabbage Steaks, I was looking for a simple yet satisfying dish to impress my friends at a dinner party. I had some beautiful cabbage sitting in my fridge, and I thought, why not turn it into something delightful? I remember the sizzle of the cabbage as it hit the hot oven, the irresistible aroma of melted parmesan filling my kitchen, and the anticipation as my guests arrived. This dish transformed what many consider a humble vegetable into a gourmet experience. It’s amazing how something as simple as cabbage can be elevated to culinary stardom with just a few ingredients!

Key Ingredients for Parmesan Roasted Cabbage Steaks

The ingredients for Parmesan Roasted Cabbage Steaks come together beautifully, forming the backbone of this delightful dish. Each component plays a crucial role in elevating the cabbage to a new level. The star, of course, is the cabbage itself, which when roasted, offers a lovely tenderness and flavor that surprises many. The parmesan adds a nutty, savory punch that perfectly complements the cabbage’s natural sweetness. With high-heat oils and seasonings, the combination creates an irresistible side dish that you’ll want to make again and again.

• 1 cup shredded parmesan cheese: This adds a rich, savory flavor and forms a delightful golden crust when roasted.
• 3 tablespoons avocado oil: A high-heat oil perfect for roasting, enhancing the flavors without overpowering the dish.
• 1 tablespoon dried Italian seasoning: This brings a mix of herbs that complement the cabbage beautifully.
• 2 teaspoons garlic powder: A must-have for adding depth and an aromatic element to the dish.
• 1/4 teaspoon salt: Essential for bringing out the natural flavors of the ingredients.
• 1/4 teaspoon black pepper: Adds a mild heat that balances the dish.
• 1/2 teaspoon paprika: This adds a subtle smokiness, enhancing the overall flavor.
• 1 head cabbage: The foundation of the dish, cut into thick slices for roasting.

How to Make Parmesan Roasted Cabbage Steaks

Making Parmesan Roasted Cabbage Steaks is a simple yet rewarding experience. The steps are straightforward, and you’ll be amazed at how this humble vegetable transforms into something truly special. Let’s dive into the process!

1. Preheat your oven to 450°F. Setting your oven to a high temperature is crucial for achieving that perfect crispy outer layer. A hot oven helps to caramelize the cabbage, making it sweet and flavorful.

2. Line a large baking sheet with parchment paper and set aside. This will prevent the cabbage from sticking and make cleanup a breeze.

3. In a small mixing bowl, stir together the parmesan cheese, avocado oil, Italian seasoning, garlic powder, salt, black pepper, and paprika until well combined. Mixing these ingredients will create a flavorful topping for your cabbage.

4. Place the cabbage slices on the prepared baking sheet. Make sure not to overcrowd the pan; each slice needs space to roast evenly, developing that perfect texture.

5. Roast the cabbage for 10 minutes. You’ll notice a pleasant aroma filling your kitchen as it cooks.

6. Remove the cabbage from the oven and flip over the slices. This step ensures that both sides of the cabbage get that beautiful caramelization.

7. Spread the prepared cheese mixture out evenly and place it on top of each cabbage slice. Make sure to cover each piece generously with the mixture; this is what creates that delicious crust.

8. Bake in the oven until the cabbage is tender-crisp and the parmesan creates a golden brown crust, about 15 to 20 minutes. Keep an eye on it to achieve your desired level of crispness.

9. Once done, remove the cabbage from the oven and let it cool slightly before serving. This brief cooling period allows the flavors to settle and enhances the overall taste.

Making Adjustments

Adjusting your recipe is part of the cooking adventure. Whether it’s a personal touch or accommodating dietary needs, these tips will guide you in making the perfect Parmesan Roasted Cabbage Steaks.

• Storage: Once cooled, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: While it’s best enjoyed fresh, you can freeze leftover cabbage steaks. Lay them flat on a baking sheet before freezing, then transfer to a container.
• Pairing: Serve the cabbage steaks alongside grilled chicken, fish, or as a part of a vegetarian platter with quinoa and roasted vegetables.
• Variations: Experiment with different cheeses, such as feta or gouda, for a spin on flavor!
• Meal Prep: These cabbage steaks can be prepped ahead of time. Just roast them before serving to keep the texture perfect.
• Seasonal Ingredients: In fall, consider adding roasted apples or pears to the dish for a seasonal twist.

Perfect Matches for Parmesan Roasted Cabbage Steaks

When serving Parmesan Roasted Cabbage Steaks, the options are as delightful as the dish itself. Here are some suggestions to create a meal that shines:

• Grilled Chicken: The savory flavors of roasted cabbage pair beautifully with a simple grilled chicken breast, making for a balanced and satisfying meal.
• Quinoa Salad: For a vegetarian option, serve these cabbage steaks with a fresh quinoa salad tossed with seasonal vegetables and a lemon vinaigrette.
• Roasted Vegetables: Enhance your dinner spread with an array of roasted vegetables like carrots and bell peppers to round out the meal.
• Soup: A warm bowl of butternut squash soup is a comforting companion to the crispy cabbage, perfect for a cozy dinner.
• Occasions: These cabbage steaks are ideal for dinner parties, holiday gatherings, or as a side for any family meal, especially during the fall season.
• Storage Tips: Leftovers can be stored in the fridge, but remember they’re best enjoyed fresh to retain their crispy goodness!

FAQ

Conclusion

Parmesan Roasted Cabbage Steaks are truly a game changer for how we perceive cabbage! With their crispy texture and rich savory flavor, they prove that vegetables can be both satisfying and delicious. I encourage you to try making this dish for your next gathering or even just for a cozy dinner at home. You’ll be surprised at how quickly they become a favorite!

Parmesan Roasted Cabbage Steaks

Craving something crispy and savory? Try Parmesan Roasted Cabbage Steaks! This easy weeknight dinner transforms simple cabbage into a gourmet side dish, perfect for impressing guests or enjoying at home. With its golden crust and rich flavors, you'll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup shredded parmesan cheese
• 3 tablespoons avocado oil or any other high heat oil
• 1 tablespoon dried Italian seasoning
• 2 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 head cabbage cut into 4-6 equal slices, 3/4"-1" thick

Equipment

• Baking Sheets
• Parchment Paper
• Sharp knife

Method

 

1. Preheat your oven to 450°F. Setting your oven to a high temperature is crucial for achieving that perfect crispy outer layer. A hot oven helps to caramelize the cabbage, making it sweet and flavorful.
2. Line a large baking sheet with parchment paper and set aside. This will prevent the cabbage from sticking and make cleanup a breeze.
3. In a small mixing bowl, stir together the parmesan cheese, avocado oil, Italian seasoning, garlic powder, salt, black pepper, and paprika until well combined. Mixing these ingredients will create a flavorful topping for your cabbage.
4. Place the cabbage slices on the prepared baking sheet. Make sure not to overcrowd the pan; each slice needs space to roast evenly, developing that perfect texture.
5. Roast the cabbage for 10 minutes. You'll notice a pleasant aroma filling your kitchen as it cooks.
6. Remove the cabbage from the oven and flip over the slices. This step ensures that both sides of the cabbage get that beautiful caramelization.
7. Spread the prepared cheese mixture out evenly and place it on top of each cabbage slice. Make sure to cover each piece generously with the mixture; this is what creates that delicious crust.
8. Bake in the oven until the cabbage is tender-crisp and the parmesan creates a golden brown crust, about 15 to 20 minutes. Keep an eye on it to achieve your desired level of crispness.
9. Once done, remove the cabbage from the oven and let it cool slightly before serving. This brief cooling period allows the flavors to settle and enhances the overall taste.

Notes

• Tip 1: Wash the cabbage head and remove any loose leaves.
• Tip 2: Trim the core of the cabbage so that the head sits upright and steady on a cutting board.
• Tip 3: Cut the cabbage vertically into 3/4″-1″ slices.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.