Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 pieces boneless, skinless chicken breasts; 1 cup seasoned Italian breadcrumbs; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground paprika; ½ cup mayonnaise

Jump to Recipe Print Recipe

When I think of comfort food, the first dish that comes to my mind is Parmesan Crusted Chicken. It’s a recipe that brings back memories of cozy family dinners where laughter filled the air, and the aroma of baked chicken wafted through the kitchen. My friends often ask how I achieve that perfect crispy coating while keeping the chicken juicy and tender on the inside. The secret lies in a few simple ingredients and a cooking technique that I’ve perfected over the years. You see, every time I prepare this dish, it isn’t just about feeding my family; it’s about creating an experience that we all cherish. The satisfying crunch of the breadcrumbs complemented by the rich flavor of the cheese makes every bite memorable. Plus, it’s incredibly easy to whip up, making it an ideal option for any weeknight meal.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
28 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Chef’s Knife, Grater, Mixing Bowl, Baking Sheet, Oven

The Best Thing About This Parmesan Crusted Chicken

Why It Stands Out

Parmesan Crusted Chicken is not just a meal; it’s a celebration of flavors and textures. Here are a few reasons why this recipe has a special place in my heart:

1. A Flavor Symphony

The combination of Parmesan cheese, garlic powder, and spices creates a flavor profile that elevates simple chicken to something extraordinary. The crispy breadcrumb coating contrasts beautifully with the juicy, tender chicken, making each bite an experience in itself.

2. Versatile and Adaptable

This recipe is incredibly versatile. You can serve it with a variety of sides, whether it’s a fresh salad, roasted vegetables, or creamy mashed potatoes. It fits perfectly into any meal, be it a family gathering or a casual dinner.

3. Perfect for Meal Prep

Another reason I love Parmesan Crusted Chicken is its suitability for meal prepping. The chicken can be made ahead of time, and it reheats beautifully, allowing you to enjoy a delicious home-cooked meal even on the busiest days.

4. Kid-Friendly Delight

This dish is always a hit with the kids. The crispy coating makes it appealing, and even picky eaters can’t resist it. I often serve it with a side of veggies or a healthy dip, making it a balanced meal that everyone enjoys.

5. Quick and Easy

With just a handful of ingredients, Parmesan Crusted Chicken comes together in no time. It’s perfect for those nights when you need to put something delicious on the table quickly, without sacrificing flavor.

What to Gather for Parmesan Crusted Chicken

When it comes to making Parmesan Crusted Chicken, the ingredients play a crucial role in achieving that delightful taste and texture. Each component contributes a unique quality that results in a mouthwatering dish. Let’s break down the essentials:

3 boneless, skinless chicken breasts: The star of the dish, providing a lean and juicy base.
1 cup seasoned Italian breadcrumbs: This adds crunch and flavor, elevating the chicken’s texture.
½ cup grated Parmesan cheese: A tangy, salty ingredient that enhances the overall flavor profile.
1 teaspoon garlic powder: For that aromatic kick that complements the chicken beautifully.
½ teaspoon kosher salt: Essential for bringing out the flavors of the other ingredients.
½ teaspoon freshly ground black pepper: Adds a touch of warmth and spice.
¼ teaspoon ground paprika: For a hint of smokiness and color.
½ cup mayonnaise: Serves as a binding agent, helping the breadcrumbs adhere to the chicken.

Directions for Parmesan Crusted Chicken

Creating the perfect Parmesan Crusted Chicken is a step-by-step journey that is as enjoyable as it is rewarding. Let’s dive into the cooking process:

Preheat your oven to 400°F. This step is crucial for achieving that golden, crispy exterior.
In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, kosher salt, black pepper, and paprika. Mix well to ensure an even distribution of flavors.
Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. This not only helps in cooking faster but also keeps the chicken juicy.
Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound them to about ½-inch thick with a meat tenderizer. This step ensures even cooking.
Brush both sides of the chicken fillets with mayonnaise to evenly coat. This makes the breadcrumbs stick and adds moisture, resulting in a juicy chicken.
Dredge each of the chicken fillets in the breadcrumb mixture, pressing gently to ensure they are thoroughly coated. The more breadcrumbs that stick, the crunchier the final dish will be!
Place the coated chicken fillets on a baking sheet sprayed with cooking spray. Ensure they are not touching for even cooking.
Bake for 17 to 20 minutes or until cooked through and the outsides are golden and crispy. You can check for doneness by ensuring the internal temperature reaches 165°F.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
Serve your Parmesan Crusted Chicken with your favorite sides, and enjoy a meal filled with flavor and comfort.

Things Worth Knowing

Technique Matters: The thickness of the chicken breasts can greatly affect cooking time. Thinner fillets cook faster and stay juicy.
Breadcrumb Choice: Consider using panko breadcrumbs for an even crunchier texture. They offer a delightful contrast to the tender chicken.
Resting is Key: Allowing the chicken to rest after baking helps maintain moisture, making each bite more enjoyable.
Experiment with Spices: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a different flavor profile.

Helpful Notes about Parmesan Crusted Chicken

Here are some notes to help you make the best Parmesan Crusted Chicken possible:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Freezing: You can freeze cooked chicken for up to two months. Just ensure it’s well-wrapped to prevent freezer burn.
Pairing: This dish pairs wonderfully with a light salad or roasted vegetables to balance the richness of the chicken.
Cooking Spray: Use a non-stick cooking spray on your baking sheet to help with easy cleanup and prevent sticking.
Reheating: To reheat, place chicken in a preheated oven at 350°F for about 10 to 15 minutes to maintain its crispiness.

What Complements This Parmesan Crusted Chicken

Serving Parmesan Crusted Chicken opens up a world of delicious possibilities. Below are some ideas on how to create a balanced and enjoyable meal:

Fresh Salad: A crisp green salad with a tangy vinaigrette complements the richness of the chicken perfectly.
Roasted Vegetables: Seasonal roasted vegetables such as carrots, asparagus, or Brussels sprouts add color and nutrients to your plate.
Mashed Potatoes: Creamy mashed potatoes can soak up all the delicious juices from the chicken, making for a hearty meal.
Pasta Side: A light pasta tossed with olive oil, garlic, and herbs can be a fantastic addition to this dish.
Occasions: This dish is perfect for casual dinners, family gatherings, or even meal prep for the week. It’s a versatile option that fits any occasion.
Seasonal Pairings: In spring, consider pairing with fresh peas or asparagus; in fall, roasted squash would be a delightful choice.

FAQ

Parmesan Crusted Chicken stands out due to its delightful combination of flavors and textures. The crispy breadcrumb coating paired with the savory Parmesan cheese creates an irresistible crunch. Additionally, the juicy chicken fillets ensure each bite is satisfying. Whether you’re serving it for a family dinner or a weeknight meal, this dish brings comfort and joy to the table.

Absolutely! Parmesan Crusted Chicken is perfect for meal prep. You can coat the chicken in breadcrumbs and store it in the refrigerator for a few hours before baking. This allows the flavors to meld together, enhancing the taste. If you’re looking for an even quicker option, you can freeze the unbaked chicken and bake it directly from the freezer, adjusting the cooking time accordingly.

There are many delightful sides that pair well with Parmesan Crusted Chicken. Fresh salads, roasted vegetables, or creamy mashed potatoes are all excellent choices. For a heartier meal, consider serving it with pasta tossed in olive oil and herbs. The crispy chicken works wonderfully with a variety of flavors, making it versatile for any occasion.

If you’re looking to lighten up Parmesan Crusted Chicken, you can make a few simple adjustments. Consider using whole wheat breadcrumbs for added fiber or baking instead of frying for a healthier option. You can also use a lower-fat mayonnaise or Greek yogurt to keep the moisture without the extra calories. These small changes can help you enjoy this dish with a more health-conscious approach.

Conclusion

In summary, Parmesan Crusted Chicken is a deliciously comforting dish that combines crispy textures with juicy chicken and savory flavors. It’s easy to make, adaptable for various occasions, and guaranteed to become a family favorite. I encourage you to try this delightful recipe and experience the joy it brings to your dinner table. You won’t be disappointed!