Parmesan Crusted Chicken
When I think of comfort food that brings joy to the table, I can’t help but think of Parmesan Crusted Chicken. This dish is an absolute favorite in my household, a go-to for family dinners and special occasions alike. The golden, crispy coating paired with tender, juicy chicken makes it irresistible. I remember the first time I served it during a gathering with friends; there were smiles all around with every bite. It’s astonishing how something so simple can create such a warm atmosphere. Every time I whip up this dish, I’m reminded of the laughter shared and the memories made around our dining table.
Recipe Snapshot
1 hr 5 mins
40 mins
25 mins
Medium
350 kcal
38 g
Keto, Gluten-Free, Low FODMAP
12 g
Chef’s Knife, Whisk, Grater, Mixing Bowl, Baking Sheet, Oven
The Beauty of This Parmesan Crusted Chicken
It’s Incredibly Flavorful
One of the things I love most about Parmesan Crusted Chicken is the explosion of flavor in every bite. The combination of Parmesan cheese, garlic powder, and fresh lemon zest creates a deliciously tangy and savory crust that elevates the chicken to new heights. You’ll find each piece is bursting with taste, making it hard to stop at just one serving!
Quick to Prepare
If you’re looking for a weeknight meal that doesn’t take all evening to make, this is it! With a little prep, you can have this dish ready in no time. I love how you can pop it in the oven and relax while it cooks, knowing that a delicious meal is on its way.
Perfectly Crispy Texture
The texture of the chicken is key, and this recipe delivers! The coating becomes perfectly crispy in the oven without frying, so you get all the crunch without the extra oil. It’s a great way to enjoy a classic dish with a healthier twist!
Versatile for Any Occasion
Whether you’re hosting a dinner party, preparing a cozy family meal, or just treating yourself, Parmesan Crusted Chicken fits the bill. It’s versatile enough to serve with a variety of sides, from fresh salads to creamy mashed potatoes, making it a fantastic choice for any occasion.
Kid-Friendly
If you have little ones at home, this dish is a surefire hit! Kids love the crispy exterior and its delightful taste. Pair it with their favorite veggies, and you have a meal that’s not only tasty but also nutritious!
Great for Leftovers
Another benefit of this dish is how well it keeps. If you happen to have any leftovers, they’re just as good the next day! I often pack it for lunch or reheat it for a quick meal. The flavors seem to deepen, making it even tastier!
Ingredients You’ll Need for Parmesan Crusted Chicken
When creating Parmesan Crusted Chicken, the choice of ingredients is vital for achieving that mouthwatering flavor and texture. Each ingredient plays a specific role, whether it’s providing crunch, flavor, or moisture. Using fresh, high-quality ingredients makes all the difference, ensuring that every bite is delightful.
- 2 pounds boneless, skinless chicken breasts: The star of the dish, tender and juicy.
- 1 egg: Helps bind the coating to the chicken.
- 2 tablespoons fresh lemon juice: Adds brightness and acidity.
- 1 cup breadcrumbs: Provides the crunchy coating.
- ¼ cup grated Parmesan cheese: Brings richness and flavor.
- zest of one lemon: Enhances the citrus flavor.
- 2 teaspoons garlic powder: Adds depth and aroma.
- 1 teaspoon salt: Balances flavors.
- ½ teaspoon pepper: Adds a hint of spice.
- fresh lemon slices for serving: Perfect garnish for presentation.
Parmesan Crusted Chicken Instructions
Cooking Parmesan Crusted Chicken is a straightforward and enjoyable process. Each step leads you closer to that delicious, crispy chicken. Follow these simple instructions for a meal that will impress.
- Start by trimming the chicken and cutting it into serving-size pieces. This ensures even cooking and makes it easier to enjoy. The key is to make sure they are roughly the same size for uniform cooking.
- In a medium bowl, whisk together the egg and lemon juice. This mixture will act as the adhesive for the breadcrumbs, so ensure it’s well combined.
- Take the chicken pieces and place them in the egg mixture. Cover the bowl and refrigerate for thirty minutes. This step infuses flavor and helps the coating stick better.
- Preheat your oven to 400°F (or 200°C). This temperature helps achieve that perfect crispy texture.
- Line a baking sheet with parchment or foil and set it aside. This prevents sticking and makes cleanup a breeze.
- In a shallow dish, whisk together the breadcrumbs, Parmesan cheese, lemon zest, garlic powder, salt, and pepper. This mixture should be even and well blended to ensure a consistent coating.
- Dip each chicken piece into the breadcrumb mixture, ensuring both sides are coated thoroughly. Press down slightly to help the crumbs adhere.
- Place the coated chicken on the prepared baking sheet. Make sure they are spaced out to allow even cooking.
- Spray the chicken lightly with cooking spray to enhance browning and crispiness.
- Bake for 15 minutes. At this point, the chicken should start to look golden. Carefully flip each piece using tongs.
- Return to the oven and bake for an additional 10 minutes, until crispy and golden brown. The internal temperature should reach 165°F (or 74°C) for safety.
- Once done, remove from the oven and serve with fresh lemon slices for a bright presentation and added flavor. Enjoy your meal!
Things Worth Knowing
- Chicken Thickness: Ensure the chicken breasts are even in thickness for uniform cooking. If they are too thick, they may not cook through.
- Breadcrumb Choice: Using panko breadcrumbs can give an extra crunch to your dish, elevating the texture.
- Parmesan Quality: Freshly grated Parmesan cheese offers better flavor than pre-packaged options.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispness.
How to Switch It Up
While Parmesan Crusted Chicken is delicious as is, there are plenty of ways to change things up! Here are some ideas:
- Storage: Leftover chicken can be stored in the fridge for up to three days. Make sure it’s in an airtight container.
- Freezing: You can freeze the uncooked, breaded chicken for later. Just be sure to thaw it in the refrigerator before baking.
- Pairing: Serve it alongside a fresh garden salad for a light meal or creamy mashed potatoes for a heartier option.
- Herb Variations: Add herbs like thyme or rosemary to the breadcrumb mixture for different flavor profiles.
- Spicy Kick: Incorporate some chili flakes into the breadcrumb mix for an added heat.
Pairing Suggestions for Parmesan Crusted Chicken
Serving Parmesan Crusted Chicken is a great opportunity to be creative. Here are some fantastic ideas to round out your meal:
- Fresh Salads: A crisp Caesar or mixed greens salad pairs beautifully with the richness of the chicken. The crunch and acidity help balance the meal.
- Vegetable Sides: Roasted vegetables like asparagus or Brussels sprouts add a nutritious touch. Their natural sweetness complements the savory chicken.
- Creamy Mashed Potatoes: These add a comforting element to the dish. The creaminess contrasts nicely with the crispy chicken.
- Pasta Dishes: Serve alongside a simple pasta with olive oil and garlic for a heartier meal.
- Seasonal Fruit: In summer, a fruit salad of mixed berries adds freshness. In winter, roasted apples or pears could work wonderfully.
- Dinner Parties: This dish is perfect for entertaining. Its impressive presentation and delicious flavor will wow your guests.
FAQ
Conclusion
The beauty of Parmesan Crusted Chicken lies in its simplicity and flavor. With just a few ingredients, you can create a dish that brings joy to any table. I encourage you to try making this recipe for your next meal. Whether it’s a casual dinner or a gathering with loved ones, it’s sure to impress and satisfy. Don’t hesitate; whip up this delicious chicken tonight!
Parmesan Crusted Chicken
Ingredients
Equipment
Method
- Start by trimming the chicken and cutting it into serving-size pieces. This ensures even cooking and makes it easier to enjoy. The key is to make sure they are roughly the same size for uniform cooking.
- In a medium bowl, whisk together the egg and lemon juice. This mixture will act as the adhesive for the breadcrumbs, so ensure it’s well combined.
- Take the chicken pieces and place them in the egg mixture. Cover the bowl and refrigerate for thirty minutes. This step infuses flavor and helps the coating stick better.
- Preheat your oven to 400°F (or 200°C). This temperature helps achieve that perfect crispy texture.
- Line a baking sheet with parchment or foil and set it aside. This prevents sticking and makes cleanup a breeze.
- In a shallow dish, whisk together the breadcrumbs, Parmesan cheese, lemon zest, garlic powder, salt, and pepper. This mixture should be even and well blended to ensure a consistent coating.
- Dip each chicken piece into the breadcrumb mixture, ensuring both sides are coated thoroughly. Press down slightly to help the crumbs adhere.
- Place the coated chicken on the prepared baking sheet. Make sure they are spaced out to allow even cooking.
- Spray the chicken lightly with cooking spray to enhance browning and crispiness.
- Bake for 15 minutes. At this point, the chicken should start to look golden. Carefully flip each piece using tongs.
- Return to the oven and bake for an additional 10 minutes, until crispy and golden brown. The internal temperature should reach 165°F (or 74°C) for safety.
- Once done, remove from the oven and serve with fresh lemon slices for a bright presentation and added flavor. Enjoy your meal!
