Name: Oven Baked Chicken Wings
Cook time: 35 min
Total time: 35 min
Ingredients: 1 pound chicken wings; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon chili pepper; 1 teaspoon brown sugar; 1 teaspoon olive oil

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Growing up, one of my family’s favorite treats during movie nights was always Oven Baked Chicken Wings. The aroma of crispy wings wafting through the house was irresistible, and I can still hear the clatter of plates as we gathered around the TV. Each bite was a burst of flavor, perfectly seasoned and delightfully crunchy. It became a tradition—a way to bond over our favorite films while indulging in delicious food. Now, every time I make these wings, it brings back those cherished moments. I love sharing this recipe with friends and watching their faces light up with joy as they take their first bite. The best part? You can make them in the oven, so they’re a little healthier but just as tasty. Whether it’s a game day or just a casual weeknight dinner, Oven Baked Chicken Wings are always a hit.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
0 mins

Cook Time:
35 mins

Difficulty:
Easy

Calories:
210 kcal

Protein:
30 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Baking Sheet, Oven

Why You Need This Oven Baked Chicken Wings

Flavorful and Savory

One of the main reasons I adore Oven Baked Chicken Wings is the incredible flavor that comes from simple ingredients. You can season them just the way you like, whether you prefer them spicy or more on the savory side. The blend of spices works wonders to create wings that pack a punch!

Healthier Option

By using the oven instead of frying, these wings are a healthier choice without compromising on taste. The technique allows the fat to drip away, leaving you with deliciously crispy wings that you can enjoy without the guilt.

Easy to Make

What I really love about this recipe is its simplicity. You don’t need to be a culinary expert to whip up a batch of Oven Baked Chicken Wings. With just a few steps and minimal prep, you can create a mouthwatering dish that impresses everyone.

Perfect for Any Occasion

Whether it’s a cozy family dinner, a backyard barbecue, or a game-day gathering, these wings are incredibly versatile. They fit in perfectly with any occasion and are guaranteed to please a crowd.

Customizable

Another fantastic aspect is that you can customize them easily. Want extra spicy wings? Go ahead and add more chili! Prefer a sweet glaze? Toss them in your favorite sauce after baking. The options are endless!

Leftover Delight

Finally, leftovers (if there are any) are just as enjoyable. You can easily reheat them in the oven or air fryer and they taste just as good as the first time. This makes Oven Baked Chicken Wings a great meal prep option.

Everything You Need for Oven Baked Chicken Wings

The ingredients for Oven Baked Chicken Wings are simple yet essential for achieving that perfect flavor and texture. Each component plays a key role in crafting these delicious wings. The star of the show, of course, is the chicken wings, which serve as a canvas for all the delicious spices and seasonings. The combination of baking powder with various spices helps achieve that crispy exterior, while the olive oil adds richness and aids in cooking. Let’s take a closer look at each ingredient and how they contribute to this mouthwatering dish.

1 pound of chicken wings: The main ingredient, providing protein and a satisfying texture. Choose fresh wings for the best flavor.
1 teaspoon of baking powder: This secret ingredient helps create a crispy skin when baked, giving you that satisfying crunch.
1/2 teaspoon of salt: Essential for enhancing flavor, ensuring each bite is savory and delicious.
1/2 teaspoon of garlic powder: Adds a rich, savory depth to the seasoning mix, making the wings even more aromatic.
1/2 teaspoon of onion powder: Offers a subtle sweetness and complexity to the overall flavor profile.
1/2 teaspoon of smoked paprika: Provides a smoky flavor that enhances the wings, making them irresistible.
1/4 teaspoon of black pepper: Adds a touch of heat and boldness to balance the other flavors.
1/4 teaspoon of chili pepper: If you enjoy a kick, this ingredient will elevate the spice level of the wings.
1 teaspoon of brown sugar: Introduces a hint of sweetness, which complements the savory elements beautifully.
1 teaspoon of olive oil: Helps the seasoning stick to the wings and contributes to their crispy texture in the oven.

How to Make Oven Baked Chicken Wings

Making Oven Baked Chicken Wings is not only straightforward, but it’s also a fun experience. You’ll find that with just a few steps, you can create a dish that leaves everyone asking for more. Let’s walk through the process together!

Begin by preheating your oven to 200C/400F. This step is crucial as it ensures that the wings cook evenly and achieve that desired crispiness.
Next, line a baking pan with a baking sheet. This makes for easier cleanup and helps prevent the wings from sticking.
In a large bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, chili pepper, and brown sugar. Stir them together until well blended. This seasoning mix is what gives the wings their fantastic flavor!
Take the chicken wings and toss them in the spice mix until they are fully coated. Make sure each wing is evenly covered for the best flavor.
Arrange the wings in a single layer on the lined baking pan. Drizzle with olive oil to help with browning and crisping.
Now, place the baking pan in the preheated oven. Bake for 35 minutes. This allows the wings to cook through and develop that lovely crispy exterior.
To ensure they’re done, check the internal temperature of the wings after 35 minutes. They should reach at least 165F. If they need more time, feel free to leave them in for a few extra minutes.
Once they’re ready, remove the wings from the oven and let them cool slightly before serving. This will help them firm up a bit more.
Finally, serve your delicious Oven Baked Chicken Wings with your favorite dipping sauces and enjoy!

Things Worth Knowing

Use a wire rack: For even crispiness, consider placing the wings on a wire rack set over the baking sheet. This allows air to circulate around the wings, enhancing the crispiness.
Don’t crowd the wings: Make sure the wings are in a single layer with some space between them. This helps them cook evenly and prevents steaming.
Let them rest: After baking, allow the wings to rest for a few minutes before serving. This helps the juices redistribute and improves flavor.
Experiment with flavors: Don’t be afraid to try different spice blends or sauces! These wings are versatile and can take on a variety of flavors.

Tips for Success

To make sure your Oven Baked Chicken Wings turn out perfectly, here are some tips that can enhance your cooking experience:

Storage: Store the cooled wings in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and ready for snacking!
Freezing: After they’ve cooled completely, place the wings in a freezer bag and freeze for up to 3 months. This is a great way to enjoy them later.
Reheating: To reheat, bake the wings at 350F/175C for 5 to 6 minutes or until warm. You can also air fry them at 375F/190C for 4 to 5 minutes for that fresh-out-of-the-oven taste.
Variations: If you want to spice things up, consider adding cayenne pepper or hot sauce to the mix before baking. You can also try different herbs and spices for a unique flavor.
Toss in sauce: After baking, toss the wings in sugar-free BBQ sauce or hot honey sauce for an extra flavor kick!
Serving suggestions: Serve the wings with fresh veggies like carrots and celery sticks, along with sauces like blue cheese dressing or buffalo sauce for dipping.

Serving Options for Oven Baked Chicken Wings

The best part about Oven Baked Chicken Wings is their versatility and how they can be served in a variety of ways. Here are some great ideas:

Game Day Treat: These wings make for an excellent appetizer during game day. Pair them with a selection of dipping sauces for a fun finger food experience.
Casual Dinners: Enjoy them as part of a laid-back family dinner. They can easily be the star of the meal when served alongside sides like fries or a fresh salad.
Outdoor Barbecues: For summer gatherings, these wings are perfect for grilling on the barbecue. The smoky flavor enhances their taste and makes them even more enjoyable.
Late-Night Snacks: Leftover wings can be the ultimate late-night snack. Just reheat them and enjoy while watching your favorite show.
Seasonal Pairings: Serve them with seasonal sides such as corn on the cob in summer or roasted vegetables in the fall. This balances out the meal and enhances your dining experience.
Party Platter: Create a platter with Oven Baked Chicken Wings, fresh vegetables, and a variety of dips for a visually appealing and tasty spread for parties.

FAQ

Yes, you can use frozen chicken wings! However, make sure to thaw them completely before seasoning and baking to achieve the best results. If you bake them from frozen, they may not cook evenly and won’t get that crispy texture we love.

There are many delicious dipping sauces that pair well with Oven Baked Chicken Wings. Classic options include ranch dressing, blue cheese dressing, or buffalo sauce. For a twist, you might try sweet and sour sauce, garlic parmesan sauce, or even a spicy honey glaze. The choice is yours!

If you want to add more heat to your wings, consider increasing the amount of chili pepper in the seasoning mix. You can also add cayenne pepper or hot sauce to the wings either before baking or after they come out of the oven. This way, you can adjust the spice level to your preference.

Oven Baked Chicken Wings are perfect on their own, but they can be enhanced with sides. Consider serving them with fresh vegetables like carrots and celery sticks, or alongside fries for a casual meal. You could also pair them with a light salad or coleslaw for a refreshing contrast to the rich wings.

Conclusion

In conclusion, Oven Baked Chicken Wings are a delightful dish that balances flavor and texture beautifully. They’re easy to prepare and perfect for any occasion, making them a go-to choice for gatherings or a cozy night in. I encourage you to try making these wings at home; you’ll be amazed at how simple they are yet satisfying to enjoy. Your friends and family will surely love them, and you might just find a new favorite in your recipe repertoire!