One Skillet Chicken Pasta

There’s something truly magical about a dish that not only satisfies hunger but also brings joy and comfort to the table. That’s exactly what you’ll find with One Skillet Chicken Pasta. Picture this: it’s a busy weeknight, and you want something quick yet delicious. This dish is a lifesaver. With just one skillet, you can create a hearty meal that’s both nutritious and incredibly flavorful.

As the aroma of garlic and herbs wafts through your kitchen, you can almost feel the stress of the day melt away. The combination of tender pieces of chicken, fresh vegetables, and perfectly cooked pasta makes for a delightful experience. It’s like a warm hug after a long day, and I can’t wait for you to experience it yourself!

Key Ingredients for One Skillet Chicken Pasta

The ingredients for One Skillet Chicken Pasta are not only simple but also work harmoniously together. Each ingredient plays a vital role in creating a well-rounded, flavorful dish. From succulent chicken to fresh vegetables, these key players come together to create a meal that’s both satisfying and nutritious.

• Extra Virgin Olive Oil – This healthy fat is essential for sautéing and adds a rich flavor to the dish.
• Boneless, Skinless Chicken Breast – The star protein that keeps the dish hearty and filling.
• Mushrooms – These add an earthy flavor and a lovely texture.
• Garlic – A must-have for imparting that irresistible aroma and depth of flavor.
• Cherry Tomatoes – They provide a burst of sweetness and color.
• Whole Wheat Spaghetti – A healthier pasta choice that pairs perfectly with the sauce.
• Kosher or Sea Salt – Enhances all the flavors in the dish.
• Fresh Basil Leaves – Adds a refreshing herbal note.
• Black Pepper – A simple seasoning that rounds out the dish.
• Parmesan Cheese – The finishing touch that adds creaminess and umami.

Recipe Steps for One Skillet Chicken Pasta

Cooking One Skillet Chicken Pasta is as enjoyable as it is simple. Let’s dive into the steps that will guide you through the process of creating this delicious meal. Each step is designed to lead you to a delightful dining experience.

1. Start by pouring one tablespoon of olive oil into a large skillet over medium heat. Allow it to warm up, shimmering lightly. This will be the foundation for your dish.
2. Add the chopped pieces of chicken and sliced mushrooms to the skillet. Sauté them together until the chicken turns golden and the mushrooms soften, which should take about 8 to 10 minutes. Keep an eye on them, stirring occasionally to ensure even cooking.
3. Once the chicken is cooked through, add the garlic and cherry tomatoes to the skillet. Cook for an additional minute until you can smell the fragrant garlic. The tomatoes will begin to release their juices, contributing to the sauce.
4. Remove the chicken mixture from the skillet and place it in a bowl. This step allows the flavors to meld while you prepare the pasta.
5. In the same skillet, bring 4 cups of water to a boil. Adding a pinch of salt will help flavor the pasta.
6. When the water is boiling, add the whole wheat spaghetti (or your pasta of choice). Cook according to package instructions until al dente, usually about 9 minutes. Stir occasionally to prevent sticking.
7. After the pasta is cooked, drain off most of the water, but leave about half a cup in the skillet. This starchy water will help to create a sauce.
8. Add the chicken mixture back into the skillet along with the cooked pasta. Toss everything together, ensuring that the pasta is well coated with the sauce.
9. Now, incorporate the fresh basil, black pepper, and grated parmesan cheese. Drizzle with the remaining olive oil and toss to combine all the flavors. The cheese will melt slightly, creating a creamy consistency.
10. Finally, give everything a good stir, and your One Skillet Chicken Pasta is ready to enjoy! Serve hot, garnished with extra basil or cheese if desired.

How to Switch It Up

Feeling adventurous? Here are some ideas to switch things up with your One Skillet Chicken Pasta. You can easily modify the dish based on your preferences or what you have on hand.

• Vegetable Additions: Feel free to add in some spinach, zucchini, or bell peppers for added nutrition and color.
• Protein Swaps: You can replace chicken with shrimp or tofu for a different protein option.
• Different Cheese: Try using feta or goat cheese instead of parmesan for a different flavor profile.
• Spice it Up: If you like a kick, add red pepper flakes or some chopped jalapeños to the skillet.
• Herb Variations: Explore using different herbs like thyme or dill to change the flavor profile.

Serving Suggestions

• Perfect Pairings: This dish pairs wonderfully with a light side salad or steamed vegetables to balance the meal.
• Family Dinner: It’s great for family gatherings or casual dinners with friends. Everyone can help themselves!
• Seasonal Additions: In summer, serve with fresh garden salad; in winter, consider a warm garlic bread on the side.
• Leftover Magic: Leftovers can be stored in the fridge for a few days, making for a quick lunch option.
• Presentation Matters: Serve in the skillet for a rustic look or plate individually for a more formal dining experience.

FAQ

Conclusion

One Skillet Chicken Pasta is a perfect example of how simple ingredients can come together to create a comforting and satisfying meal. With its rich flavors and quick preparation, it’s destined to become a weeknight favorite in your home. I encourage you to give it a try and savor the delightful experience it brings to your table.

One Skillet Chicken Pasta

The ultimate comfort food, One Skillet Chicken Pasta is a quick and delicious meal that combines tender chicken, fresh vegetables, and hearty pasta all in one pan. This easy weeknight dinner is bursting with flavor and is perfect for any occasion. Try it tonight and impress your family with minimal effort!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons Extra Virgin Olive Oil
• 1/2 pound Boneless, Skinless Chicken Breast Chopped into bite-size (1-inch) pieces
• 1 cup Mushrooms Sliced
• 3 cloves Garlic Thinly sliced
• 1 cup Cherry Tomatoes Or grape tomatoes, sliced in half (1/2 pint)
• 10 ounces Whole Wheat Spaghetti Or high protein (optional linguine)
• 1/2 teaspoon Kosher or Sea Salt
• 1/2 cup Fresh Basil Leaves Chopped
• 1/4 teaspoon Black Pepper
• 3/4 cup Parmesan Cheese Freshly grated

Equipment

• Chef's Knife
• Grater
• Large Pot
• Mixing Bowl
• Skillet

Method

 

1. Pour one tablespoon of olive oil into a pot or large skillet over medium heat. Add chicken pieces and mushrooms and cook until chicken is golden and mushrooms softened, about 8-10 minutes.
2. Add garlic and tomatoes and cook for one additional minute. Remove chicken mixture and place in a bowl while cooking pasta.
3. Bring to a boil in the same pot or skillet, 4 cups of water. Add salt and pasta. Cook until al dente, approximately 9 minutes or according to the pasta instructions.
4. Drain off most of the water, leaving about 1/2 cup in the skillet. Add to the pasta, chicken mixture, basil, pepper, parmesan cheese, and remaining olive oil, toss to combine.
5. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen for up to two months; just reheat in a skillet.
• Pairing: Consider serving with a fresh garden salad or garlic bread.
• Variations: Try adding different vegetables such as spinach or zucchini for a twist.
• Spice Level: Adjust the spice level by adding red pepper flakes if desired.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.