One Pot Orange Chicken

When I think of comfort food that brings warmth and joy, One Pot Orange Chicken comes immediately to mind. It’s a dish that takes me back to cozy family dinners where the aroma of citrus and spices filled the air, wrapping us in a sense of home. I remember the first time I made this dish; it was a chilly evening, and I wanted something that would not only satisfy our hunger but also warm our hearts. The vibrant color of the orange chicken, combined with the fresh ingredients, made for a scene that was as delightful to the eyes as it was to the taste buds.

This dish is perfect for any weeknight when you want something quick, yet flavorful. The best part? It’s made in a single pot, which means less cleanup and more time to enjoy with family. As the chicken marinates in a zesty mixture of orange juice, soy sauce, and a hint of sweetness from coconut sugar, it absorbs all those delicious flavors. Trust me, your kitchen will smell incredible!

Whether it’s a busy Monday or a relaxed Sunday, One Pot Orange Chicken is the answer to your mealtime prayers. With just a few simple ingredients, you can create a memorable dish that everyone will love. So gather around the table, share stories, and enjoy this delightful meal.

FAQ

Conclusion

One Pot Orange Chicken is a delightful dish that brings a burst of citrus flavor and a hint of sweetness to the dinner table. It’s not just easy to prepare; it also creates a wonderful opportunity for gathering family and friends. I encourage you to try making it for your next meal! You won’t regret it, and I promise it will quickly become a favorite in your home.

One Pot Orange Chicken

The ultimate comfort food, One Pot Orange Chicken combines tender chicken with a tangy orange sauce for a delightful family meal. Easy to prepare in one pot, this dish is perfect for busy weeknights and sure to satisfy your cravings. Make it tonight for a deliciously simple dinner!

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Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons lite soy sauce
• 3 tablespoons white vinegar
• 1 tablespoon orange peel grated
• 1/3 cup orange juice
• 1 tablespoon coconut palm sugar or honey
• 1.5 pounds boneless and skinless chicken breasts cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic peeled and finely minced
• 1 inch ginger root fresh, peeled and finely chopped
• 1 red bell pepper red bell pepper seeded and cut into strips
• 1/2 red onion red onion cut into strips

Equipment

• Chef's Knife
• Peeler
• Whisk
• Grater
• Wooden Spoon
• Skillet

Method

 

1. In a medium-sized bowl, whisk together half of the soy sauce, half of the vinegar, orange peel, orange juice, and coconut sugar. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
2. Add olive oil to a skillet and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until the garlic is golden and fragrant, but not burnt.
3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes.
4. Add the bell pepper strips, onions, remaining soy sauce, and vinegar, and stir. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
5. Spoon chicken over or alongside brown rice or quinoa. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen for up to a month. Just ensure it's cooled completely before freezing.
• Pairing: Serve with steamed vegetables or a fresh salad for a balanced meal.
• Variations: Add your favorite vegetables or spices to customize the flavor!
• Meal Prep: This recipe is great for meal prep! Make in advance and reheat when ready to eat.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.