One Pot Marry Me Chicken Pasta
Every time I make One Pot Marry Me Chicken Pasta, I reminisce about that cozy evening when I cooked it for the first time. It was a chilly night, the kind where warmth and comfort are essential. I had friends over, and I wanted to impress them with something special yet simple. The aroma filled the kitchen as the chicken sizzled alongside the sun-dried tomatoes, and I could see their eyes light up with anticipation. With just one pot, I was able to create a dish that not only tasted divine but also sparked love at first bite, hence the name! This pasta dish embodies warmth, love, and deliciousness in every single bite. It quickly became a favorite, requested time and time again. What’s truly magical about One Pot Marry Me Chicken Pasta is its ability to bring people together, making every meal an occasion to celebrate.
Recipe Snapshot
35 mins
15 mins
20 mins
Easy
540 kcal
30 g
Gluten-Free, Low FODMAP
20 g
Chef’s Knife, Grater, Mixing Bowl, Wooden Spoon
It’s not just about taste; it’s about the memories created around the table while savoring the creamy goodness. We all have those go-to recipes that evoke fond memories, and this one is mine. It’s perfect for gatherings, family dinners, or even a romantic night in. Every time I serve it, I see smiles all around, and that’s what keeps me coming back for more. Cooking is a labor of love, and this dish captures that essence beautifully.
The Beauty of This One Pot Marry Me Chicken Pasta
It’s a One-Pan Wonder
One of the best things about One Pot Marry Me Chicken Pasta is how easy it is to whip up in just one pot. This means less time spent cleaning up and more time enjoying the company of loved ones. No one wants to be stuck in the kitchen doing dishes while their guests are having fun. This dish allows you to maximize your time with family or friends.
Rich and Creamy Flavor
The combination of cream cheese and whole milk creates a rich and creamy sauce that clings beautifully to the pasta. Every bite is a taste of indulgence, and you’ll find yourself going back for seconds. It’s the kind of comfort food that wraps around you like a warm blanket, perfect for cozy nights or special occasions.
A Balance of Fresh Ingredients
With the addition of baby spinach and fresh basil, this dish not only tastes great but also brings in a burst of freshness. It’s a wonderful way to sneak in some greens and enjoy vibrant flavors. The sun-dried tomatoes add a hint of tanginess that elevates the dish to another level.
Perfectly Versatile
This recipe is incredibly versatile. You can tweak it according to your taste or what you have on hand. Feel free to add in other vegetables or change the protein as you wish. The base of the recipe remains the same, making it adaptable for any occasion or dietary need.
Great for Meal Prep
If you’re looking to plan ahead, One Pot Marry Me Chicken Pasta is perfect for meal prep. It keeps well in the refrigerator and can be reheated easily. This makes it ideal for busy weeknights when you want something delicious without spending hours in the kitchen.
Recipe Ingredients for One Pot Marry Me Chicken Pasta
Each ingredient in this dish plays a vital role. As you prepare One Pot Marry Me Chicken Pasta, you’ll find that the combination of flavors creates a delicious harmony. From the savory chicken to the creamy sauce enriched with cream cheese, each component is thoughtfully chosen to work together beautifully.
- 1/2 cup oil-packed sun-dried tomatoes, oil drained
- 1 pound boneless chicken breasts or thighs, cubed
- Salt and black pepper to taste
- 4 teaspoons Italian seasoning
- 2 tablespoons salted butter
- 2 cloves garlic, chopped
- 3/4 – 1 pound short cut pasta
- 2 cups whole milk
- 2 ounces cream cheese
- 2 cups chopped baby spinach
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh chopped basil
Recipe Directions for One Pot Marry Me Chicken Pasta
Cooking One Pot Marry Me Chicken Pasta is a straightforward process that allows you to enjoy a homemade meal without the hassle. Let’s get right into it!
- In a large pot set over medium-high heat, combine the oil from the sun-dried tomato jar with the chicken and 2 teaspoons of Italian seasoning. As the chicken cooks, keep an eye on it to ensure it turns golden brown and is cooked through, which should take about 5 minutes. Once done, scoop the chicken out and set it aside.
- Next, add the butter and chopped garlic to the pot. Allow it to cook for about 2 minutes or until your kitchen fills with that amazing aroma. Then, stir in the pasta along with 2 cups of water. Keep an eye on it as it cooks, stirring occasionally until the pasta is al dente, which will take about 8 minutes.
- Once the pasta is cooked, it’s time to add the creamy goodness. Stir in the whole milk, cream cheese, and parmesan cheese. Mix it all together until you achieve a creamy consistency. You want to make sure every piece of pasta is well-coated in that luscious sauce.
- Now, it’s time to bring everything back together. Gently slide the cooked chicken back into the pot, along with the chopped spinach and sun-dried tomatoes. Mix everything together carefully so that the spinach wilts but retains its vibrant color. Remove the pot from heat and stir in the fresh basil.
- Serve your One Pot Marry Me Chicken Pasta immediately, garnished with extra parmesan and a sprinkle of fresh basil. Trust me, everyone will be fighting for the last bite!
Things Worth Knowing
- Use high-quality sun-dried tomatoes: They make a significant difference in flavor. Look for tomatoes packed in oil for the best results.
- Don’t skip the resting time: Allowing your dish to sit for a few minutes after cooking helps the flavors meld together beautifully.
- Adjust the pasta cooking time: Depending on the pasta type you use, adjust the cooking times accordingly to achieve the perfect al dente texture.
- Variations are endless: Feel free to incorporate seasonal vegetables or swap out proteins based on your preferences.
Customization Ideas
Making One Pot Marry Me Chicken Pasta your own is part of the fun. Here are some ideas to customize this delicious dish:
- Add a kick: Want some heat? Sprinkle in some red pepper flakes while cooking the chicken.
- Vegetarian option: Substitute chicken with hearty vegetables like mushrooms or zucchini for a vegetarian twist.
- Cheese lovers: Mix in additional cheeses like mozzarella for an extra cheesy texture.
- Herb variations: Experiment with different herbs like thyme or oregano to create unique flavor profiles.
- Make it gluten-free: Use gluten-free pasta to cater to dietary restrictions without sacrificing flavor.
Best Served With
When it comes to meals like One Pot Marry Me Chicken Pasta, the right accompaniments can elevate your dining experience. Here are some great serving suggestions:
- Garlic Bread: Pair this creamy pasta with warm, crusty garlic bread to soak up every bit of the sauce.
- Side Salad: A fresh garden salad with a light vinaigrette can balance the richness of the pasta.
- Wine Pairing: A refreshing sparkling water or a light white wine can complement the flavors nicely.
- Seasonal Veggies: Roasted or steamed vegetables bring color and health to your plate and enhance the meal.
- Perfect for gatherings: Whether it’s a family dinner or a special occasion, One Pot Marry Me Chicken Pasta is sure to wow your guests.
FAQ
Conclusion
In conclusion, One Pot Marry Me Chicken Pasta is truly a standout dish that combines rich flavors with a comforting texture. I encourage you to try making it for your next gathering or family night; it’s bound to impress. The wonderful memories created over a shared meal are what cooking is all about. So grab your ingredients and enjoy the magic of this dish tonight!
One Pot Marry Me Chicken Pasta
Ingredients
Equipment
Method
- In a large pot set over medium-high heat, combine the oil from the sun-dried tomato jar with the chicken and 2 teaspoons of Italian seasoning. As the chicken cooks, keep an eye on it to ensure it turns golden brown and is cooked through, which should take about 5 minutes. Once done, scoop the chicken out and set it aside.
- Next, add the butter and chopped garlic to the pot. Allow it to cook for about 2 minutes or until your kitchen fills with that amazing aroma. Then, stir in the pasta along with 2 cups of water. Keep an eye on it as it cooks, stirring occasionally until the pasta is al dente, which will take about 8 minutes.
- Once the pasta is cooked, it’s time to add the creamy goodness. Stir in the whole milk, cream cheese, and parmesan cheese. Mix it all together until you achieve a creamy consistency. You want to make sure every piece of pasta is well-coated in that luscious sauce.
- Now, it’s time to bring everything back together. Gently slide the cooked chicken back into the pot, along with the chopped spinach and sun-dried tomatoes. Mix everything together carefully so that the spinach wilts but retains its vibrant color. Remove the pot from heat and stir in the fresh basil.
- Serve your One Pot Marry Me Chicken Pasta immediately, garnished with extra parmesan and a sprinkle of fresh basil. Trust me, everyone will be fighting for the last bite!
