One Pot Creamy Chicken and Vegetable Pasta

There’s something magical about a dish that brings together comfort and ease, and that’s exactly what One Pot Creamy Chicken and Vegetable Pasta offers. Imagine a bustling weeknight where the last thing you want to do is spend hours in the kitchen, yet you crave a satisfying meal. That’s what happened to me recently. After a long day, I was eager to whip up something quick yet delicious. This recipe was my saving grace! One pot, minimal cleanup, and all the flavors that make your taste buds dance.

As I prepped the ingredients, the aroma of sautéing onions and garlic filled my kitchen, instantly making it feel like home. The creamy richness of the sauce enveloped the pasta and chicken, transforming simple ingredients into a delightful culinary experience. I think you’ll agree that every bite of this dish is a testament to the joy of cooking with love and simplicity. It’s the kind of meal that warms you inside and out, perfect for sharing with family or enjoying solo while binge-watching your favorite show.

So, the next time you’re wondering what to make for dinner, look no further than One Pot Creamy Chicken and Vegetable Pasta. It’ll quickly become a staple in your house, just as it has in mine. This recipe not only satisfies hunger but also brings a sense of togetherness, whether you’re dining alone or with loved ones.

Cooking doesn’t have to be complicated. The beauty of this recipe lies in its simplicity and the way it allows the ingredients to shine. With just a few steps, you can have a hearty meal ready that feels gourmet. I can’t wait for you to try it!

So grab your apron, and let’s get cooking!

Ingredient List for One Pot Creamy Chicken and Vegetable Pasta

The ingredients in One Pot Creamy Chicken and Vegetable Pasta are carefully chosen to create a harmonious blend of flavors and textures. The key players here include tender chicken, fresh vegetables, and creamy cheeses, all working together to create a satisfying dish that warms the soul.

• 16 ounces boneless, skinless chicken breasts, cut into 1-inch chunks: This is the protein powerhouse of the dish, adding heartiness and substance.
• Salt and freshly ground black pepper: Essential for seasoning, these staples enhance the flavors of the other ingredients.
• 2 tablespoons olive oil: Perfect for sautéing the vegetables, it adds richness and depth.
• ½ cup chopped onion: This brings sweetness and aromatic qualities to the dish.
• 1 tablespoon minced garlic: A flavor booster that adds a delightful aroma.
• 2½ cups uncooked penne pasta: The base of the meal, which absorbs all the tasty sauce.
• 2 cups chicken broth: This adds moisture and flavor, making the pasta deliciously savory.
• ¼ cup water: Helps to achieve the right consistency for our pasta dish.
• 1 cup chopped fresh broccoli: Adds color, crunch, and a healthy touch.
• ¾ cup chopped red bell pepper: This brings sweetness and vibrant color.
• ½ cup chopped carrots: Adds a touch of sweetness and nutrition.
• ½ cup frozen peas: These little gems provide bursts of flavor and texture.
• 4 ounces cream cheese: This is what binds everything together in a creamy sauce.
• ½ cup shredded mozzarella cheese: Melts beautifully, adding a gooey texture.
• ¼ cup grated Parmesan cheese: Adds a nutty flavor that elevates the dish.
• Chopped fresh Italian parsley, for garnish (optional): A fresh touch to brighten the dish.

Recipe Directions for One Pot Creamy Chicken and Vegetable Pasta

Cooking One Pot Creamy Chicken and Vegetable Pasta is a delightful journey that begins with simple steps, leading to a fantastic meal. Follow along closely, and let’s make some magic happen in your kitchen!

1. Start by seasoning the chicken with salt and freshly ground black pepper. This step is crucial as it builds the foundation of flavor for our dish. Set the seasoned chicken aside to let the flavors soak in.
2. Next, heat the olive oil in a 12-inch pan or skillet over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for about 3 minutes or until the onion becomes translucent and fragrant. You want it to be soft but not browned.
3. Now it’s time to add the chicken to the pan. Cook it for about 5 to 7 minutes, turning occasionally until it’s golden brown on both sides. The smell of the chicken and onions together is heavenly!
4. After the chicken is cooked, stir in the minced garlic and let it sauté for one additional minute. You’ll notice the garlic’s aroma filling your kitchen, making it even more inviting.
5. Next, it’s time to add the uncooked penne pasta, chicken broth, water, and your colorful vegetables: broccoli, red bell pepper, carrots, and peas. Give everything a good stir, making sure everything is well combined.
6. Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for about 22 minutes. This step is crucial because it allows the pasta to absorb all those delicious flavors.
7. After 22 minutes, uncover the pan and check the liquid. You want it to be almost all absorbed. If it’s still too soupy, let it cook for an additional 5 minutes uncovered, stirring occasionally.
8. Once the liquid is absorbed, remove the pan from heat. It’s time to stir in the cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until the cheeses melt and create a luscious, creamy sauce that binds everything together.
9. Divide the pasta and vegetables between four bowls. If you’re using parsley, sprinkle it on top for a fresh garnish. Serve immediately while it’s still warm!

The beauty of this recipe lies not only in its flavors but in the joy of sharing it with loved ones. Enjoy your delicious One Pot Creamy Chicken and Vegetable Pasta!

Recipe Notes about One Pot Creamy Chicken and Vegetable Pasta

Here are some helpful notes to ensure your cooking experience with One Pot Creamy Chicken and Vegetable Pasta is as smooth as possible.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Pairing: Serve with a side of garlic bread or a fresh green salad to balance the richness of the pasta.
• Recipe Variations: Feel free to add other proteins like shrimp or tofu for a different twist or switch the pasta type for a whole grain option.

What Complements This One Pot Creamy Chicken and Vegetable Pasta

• Garlic Bread: Serve warm, crusty garlic bread on the side for a classic pairing that everyone loves.
• Green Salad: A light, crisp green salad dressed with vinaigrette will cut through the creaminess of the pasta.
• Occasions: This dish is perfect for family dinners, casual gatherings, or even as a comforting meal during busy weeknights.
• Seasonal Pairing: Pair with fresh spring vegetables when they are in season to enhance the dish’s freshness.
• Leftover Revamp: Use leftover pasta in a frittata or as a filling for a savory crepe for a new meal.

FAQ

Conclusion

One Pot Creamy Chicken and Vegetable Pasta is truly a dish that combines convenience and flavor, making it a go-to for busy nights or when you simply want something comforting. With its creamy texture and hearty ingredients, it’s sure to become a family favorite. I encourage you to try making it yourself—it’s easy, delicious, and brings everyone together around the dinner table.

One Pot Creamy Chicken and Vegetable Pasta

The ultimate comfort food, One Pot Creamy Chicken and Vegetable Pasta is creamy, hearty, and full of delicious chicken and veggies. This easy weeknight dinner is ready in under an hour and is sure to satisfy your cravings. Make it tonight for a delightful meal!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces boneless, skinless chicken breasts cut into 1-inch chunks
• to taste salt and freshly ground black pepper
• 2 tablespoons olive oil
• ½ cup chopped onion
• 1 tablespoon minced garlic
• 2½ cups uncooked penne pasta
• 2 cups chicken broth
• ¼ cup water
• 1 cup chopped fresh broccoli
• ¾ cup chopped red bell pepper
• ½ cup chopped carrots
• ½ cup frozen peas
• 4 ounces cream cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• to taste chopped fresh Italian parsley for garnish (optional)

Equipment

• Chef's Knife
• Grater
• Large Pot
• Wooden Spoon
• Saucepan
• Frying Pan
• Skillet

Method

 

1. Season the chicken with salt and pepper; set aside.
2. In a 12-inch pan or skillet, heat the olive oil over medium heat. Add the onions and stir until soft, about 3 minutes. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute.
3. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil.
4. Reduce the heat to low, cover and simmer for 22 minutes. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes.
5. Remove from heat, and stir in the cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese is melted.
6. Divide the pasta and vegetables between four bowls, and garnish with parsley (if using). Serve immediately.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Tip 2: This dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Tip 3: Serve with a side of garlic bread or a fresh green salad to balance the richness of the pasta.
• Tip 4: Feel free to add other proteins like shrimp or tofu for a different twist or switch the pasta type for a whole grain option.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.