Name: One Pot Chicken and Orzo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp garlic and herb seasoning; 2 lb raw chicken tenderloins; 2 Tbsp olive oil; 3 cloves garlic, minced; 1 Tbsp dried minced onion flakes; 2.75 cups slow-sodium chicken broth; 1 cup orzo; 2 Tbsp chopped fresh parsley leaves; 0.5 cup grated parmesan cheese

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There’s something truly comforting about a delicious home-cooked meal that comes together in just one pot. Today, I want to share my recipe for One Pot Chicken and Orzo, a dish I often turn to when I want something satisfying yet uncomplicated. Picture this: a busy weeknight, and you crave a hearty dinner that requires minimal cleanup. This recipe is not just about ease, but it’s also packed with flavor that lingers long after the meal is over. It’s the type of dinner that brings the family together, filling the kitchen with the aroma of sizzling chicken, garlicky goodness, and the comforting scent of broth simmering away. I remember the first time I made this dish; my kids were delighted as they wandered into the kitchen, drawn by its enticing smell. They couldn’t wait to dig in, and neither could I!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free

Fat:
12 g

Tools Used:
12-inch Non-Stick Skillet, Chef Knives, Cutting Board

Why We Love This One Pot Chicken and Orzo

One-Pot Convenience

There’s something undeniably convenient about creating a meal in a single pot. The One Pot Chicken and Orzo eliminates the need for multiple pans, saving you time and reducing the mess in your kitchen. You simply season, sauté, and let everything cook together, making it perfect for busy weeknights or leisurely weekends.

Flavorful and Satisfying

This dish is loaded with flavor thanks to the aromatic garlic and herb seasoning, which permeates through every bite. The combination of tender chicken and the rich, savory broth creates a comforting experience that leaves you feeling satisfied. Each spoonful of the fluffy orzo absorbs the juices, making it a delightful texture alongside the chicken.

Customizable Ingredients

One of the best parts about the One Pot Chicken and Orzo is how easily you can customize it to suit your tastes or whatever you have on hand. Want to add some greens? Toss in some baby spinach or broccoli. Feel like experimenting? Try adding artichokes or asparagus. The possibilities are endless!

Perfect for Meal Prep

This recipe is a fantastic option for meal prep. You can whip up a large batch, store it in individual containers, and have delicious lunches ready for the week. The flavors even deepen when stored, making the leftovers just as enjoyable as the first serving. It’s a lifesaver for busy individuals and families!

Kid-Friendly

Kids often have discerning palates, but this dish is a hit with them! The orzo is fun to eat, and the chicken is tender and flavorful. Serving a homemade meal that kids love makes me feel accomplished as a parent—especially when they ask for seconds!

Family Bonding

Cooking this meal can also be a great family activity. As you prepare the ingredients, it can be an opportunity to bond, share stories, and teach kids about cooking. The process of creating something together and enjoying it as a family brings everyone closer. Plus, there’s nothing quite like gathering around the table to share a meal.

Ingredients for One Pot Chicken and Orzo

When it comes to the ingredients for One Pot Chicken and Orzo, each element plays a crucial role in creating a dish that’s not only delicious but also comforting. The combination of tender chicken, flavorful broth, and the delightful orzo pasta creates a harmony of taste and texture that is hard to resist. Let’s take a closer look at these key players!

1 Tbsp garlic and herb seasoning – This seasoning blend infuses the chicken with aromatic flavors, setting the stage for a hearty meal.
2 lb raw chicken tenderloins – Tender and juicy, these chicken pieces are the star of the dish.
2 Tbsp olive oil – Used for sautéing, it adds richness and helps to brown the chicken.
3 garlic cloves, minced – Freshly minced garlic elevates the flavor profile, providing a fragrant base.
1 Tbsp dried minced onion flakes – They add a touch of sweetness and depth to the dish.
2¾ cups slow-sodium chicken broth – The broth is essential for cooking the orzo and adding a rich flavor.
1 cup orzo – This pasta absorbs the flavors beautifully and complements the chicken.
2 Tbsp chopped fresh parsley leaves – Fresh parsley adds a pop of color and freshness as a garnish.
1/2 cup grated parmesan cheese – A sprinkle of parmesan at the end enriches the dish with a creamy texture.

Making One Pot Chicken and Orzo

Creating One Pot Chicken and Orzo is a delightful journey that combines simple ingredients into a heartwarming meal. Let’s walk through the steps together, ensuring you achieve the best results!

Begin by seasoning the chicken tenderloins with the garlic and herb seasoning. Make sure each piece is evenly coated for maximum flavor. This seasoning is what makes the chicken so aromatic and mouthwatering. Set the seasoned chicken aside as you prepare the next steps.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken pieces to the pan. Cook for about 6 to 8 minutes, turning occasionally until the chicken is golden brown on all sides. This step not only adds color but locks in the juices, keeping the chicken tender.
Next, add the minced garlic cloves and the dried minced onion flakes to the skillet. Sauté for about 30 seconds, allowing the garlic to release its fragrant aroma. Be careful not to burn it, as burnt garlic can turn bitter!
Pour in the slow-sodium chicken broth and bring it to a gentle simmer. This is where the magic happens, as the broth infuses the dish with its savory depth. Scrape any browned bits from the bottom of the pan, as they add flavor to the broth.
Now, add the orzo to the skillet. Stir gently to combine everything, ensuring the orzo is submerged in the broth. Reduce the heat to medium-low and let it simmer for about 15 to 18 minutes. During this time, you’ll want to occasionally stir the mixture to prevent sticking. You’ll know it’s done when the orzo is tender and the broth has mostly absorbed.
As the final step, stir in the chopped fresh parsley and grated parmesan cheese. The parmesan adds creaminess, making this dish even more comforting. Taste and adjust seasoning if necessary.
Serve the One Pot Chicken and Orzo immediately, garnished with a bit more parsley if desired. This dish is best enjoyed fresh, but it also stores well for leftovers!

Things Worth Knowing

Cooking the orzo: Keep an eye on the orzo while it cooks, as it can quickly become mushy if overcooked. Aim for a tender yet slightly firm texture.
Using broth: Opt for low-sodium chicken broth to control the saltiness, making the dish adaptable to various diets.
Enhancing flavor: If you want to elevate the dish further, consider adding a splash of lemon juice or zest just before serving for freshness.
Cooking tools: A large skillet or Dutch oven is recommended for even cooking and easy stirring. A wooden spoon or silicone spatula is great for mixing.

Tips and Tricks about One Pot Chicken and Orzo

Cooking is an art, and having a few handy tips can make your experience even smoother. Here are some insights to help you master the One Pot Chicken and Orzo!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the texture of the orzo.
Freezing: You can freeze the dish for up to two months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Pairing: This dish pairs beautifully with a crisp garden salad or steamed veggies for a complete meal.
Ingredient swaps: Feel free to substitute chicken with your favorite protein, like shrimp or tofu, for a different flavor profile.
Herb variations: Experiment with different herbs like oregano or thyme in place of the garlic and herb seasoning for a unique twist.

What Complements This One Pot Chicken and Orzo

When serving your One Pot Chicken and Orzo, consider offering these delightful pairings:

Garlic Bread: A side of warm garlic bread is perfect for soaking up any remaining broth.
Green Salad: A light green salad with a tangy vinaigrette balances out the richness of the dish.
Roasted Vegetables: Roasted seasonal vegetables add color and additional nutrition to your plate.
Occasions: This dish is great for family dinners, potlucks, or even as a comforting meal during chilly evenings.
Storing leftovers: Make sure to use airtight containers for storing leftovers, and consider adding a bit of broth when reheating to restore moisture.

FAQ

Absolutely! You can use chicken breasts, thighs, or tenderloins. Just ensure you adjust the cooking time accordingly, especially if you’re using thicker cuts. The key is to ensure the chicken is fully cooked and tender.

You can add a variety of vegetables such as spinach, broccoli, or bell peppers. Not only do they add color and flavor, but they also boost the nutritional profile of your One Pot Chicken and Orzo. Simply toss them in during the cooking process to steam them lightly.

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, you might need to add a splash of broth or water to prevent the orzo from drying out.

Yes! You can prepare the ingredients in advance and store them separately. When you’re ready to cook, just combine everything in your pot. This makes it perfect for meal prep or when hosting friends and family.

Conclusion

The One Pot Chicken and Orzo is a comforting, one-dish meal that brings everyone to the table. Its ease of preparation and delicious flavors make it a standout choice for busy weeknights or leisurely weekends. I encourage you to try making this dish; your family will thank you for it, and you might just find it becoming a staple in your dinner rotation!