Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ cup Sugar; 2 tablespoons All-purpose flour; ¼ cup Cocoa; 1-1½ cups Cold water; ¼ teaspoon Salt; 1 teaspoon Cinnamon; ¾ teaspoon Cloves; 6 cups Milk; Whipped cream (for topping); Nutmeg (for garnish); 1 teaspoon Vanilla extract

Jump to Recipe Print Recipe

There’s nothing quite like curling up on a chilly winter evening with a steaming cup of Mexican Hot Chocolate. I remember the first time I had it; the rich, velvety texture and the warm spices transported me to a cozy café in the heart of Mexico. It was a comforting escape, where every sip seemed to whisper stories of childhood and laughter. Making Mexican Hot Chocolate at home is not just a treat; it’s a ritual that brings warmth and joy to those you share it with. Whether you’re cuddled under a blanket or hosting a festive gathering, this beverage has a way of brightening the mood. The aroma of spices and chocolate wafting through the air as you prepare it is an experience everyone should have. Trust me, once you try this recipe, you’ll be craving it throughout the winter!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
10 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Large Pot, Wooden Spoon

The Appeal of This Mexican Hot Chocolate

Unique Flavor Profile

One of the reasons I absolutely love Mexican Hot Chocolate is its unique flavor profile. Unlike traditional hot cocoa, the addition of spices like cinnamon and cloves gives it a warm, aromatic twist that makes it stand out. The combination of these spices with cocoa creates a depth of flavor that is both comforting and exotic.

Rich and Creamy Texture

The use of milk in this recipe ensures that each sip is rich and creamy. You can choose between whole, skim, or even plant-based options, but whatever you choose, the creaminess is essential for that luxurious feel. When prepared correctly, the texture of your hot chocolate will be so smooth that it feels like a warm hug.

Perfect for Any Occasion

Whether you’re warming up after a day in the snow or celebrating a holiday, Mexican Hot Chocolate fits perfectly within any occasion. It’s a fantastic drink for family gatherings, holiday parties, or a cozy night in. Plus, it offers a delightful contrast to all the festive sweets we often indulge in.

Customizable to Your Taste

Another aspect I adore about this recipe is its versatility. You can easily adjust the sweetness or spice levels to suit your personal preference. Want it spicier? A pinch more of cinnamon or a dash of cayenne will do the trick. Feel like indulging? Top it with some whipped cream and a sprinkle of nutmeg for an extra touch of luxury.

Easy to Make

This recipe is so simple that you can whip it up in just a few minutes! Even if you’re not a seasoned chef, you’ll find that making Mexican Hot Chocolate is foolproof. All you need is a pot and a few basic ingredients to create a deliciously warming drink. It’s a great way to impress guests or treat yourself without spending hours in the kitchen.

Brings Back Fond Memories

Lastly, there’s something nostalgic about Mexican Hot Chocolate. For many, it evokes memories of childhood, of family gatherings where laughter and warmth filled the air. It’s more than just a drink; it’s a connection to heritage and the comforting embrace of home.

What Goes Into Mexican Hot Chocolate

The beauty of Mexican Hot Chocolate lies in its straightforward yet flavorful ingredients. Each component plays a vital role in achieving the perfect balance of sweetness and warmth. The key players include sugar, cocoa, milk, and a symphony of spices that create a rich, comforting experience.

Sugar: ¼ cup – Acts as the sweet foundation, balancing the bitterness of the cocoa.
All-purpose flour: 2 tablespoons – Thickens the hot chocolate, giving it that creamy texture.
Cocoa: ¼ cup – The star of the show, providing that deep chocolate flavor.
Cold water: 1 to 1½ cups – Helps dissolve the dry ingredients and start the cooking process.
Salt: ¼ teaspoon – Enhances the overall flavor profile.
Cinnamon: 1 teaspoon – Adds warmth and a hint of spice.
Cloves: ¾ teaspoon – Introduces a fragrant note that complements the chocolate.
Milk: 6 cups – Creates a rich, creamy consistency.
Whipped cream: For topping – Adds a delightful finishing touch.
Nutmeg: For garnish – A sprinkle of this elevates the presentation and flavor.
Vanilla extract: 1 teaspoon – A hint of sweetness that rounds out the flavor.

Preparation Steps for Mexican Hot Chocolate

Making Mexican Hot Chocolate is a delightful experience that brings warmth and comfort to your home. Let’s get started, and I’ll walk you through each step of the preparation for this heartwarming beverage.

Start by gathering all your ingredients: sugar, flour, cocoa, cold water, and your spices including salt, cinnamon, and cloves. This ensures you won’t have to scramble while cooking.
In a medium pot, combine sugar, flour, cocoa, cold water, and spices. Stir well to mix all the dry ingredients evenly. The mixture should be free of lumps, so you may want to use a whisk for this step.
Place the pot over medium heat. Keep stirring continuously for about 4 minutes. You’ll notice the mixture thickening slightly and bubbling, which is a good sign that the flavors are melding.
Once you see it bubbling, it’s time to add in the milk. Pour in 6 cups of milk slowly while stirring. This is where the hot chocolate starts to become creamy and luxurious.
Let the mixture continue to heat, stirring occasionally. Watch for it to scald but do not let it boil. The ideal temperature is just below boiling, where you can see steam rising.
After a few minutes of heating, once it’s hot enough, stir in the vanilla extract. This will enhance the flavor beautifully. Be careful not to overheat after adding the vanilla, as you want to maintain that creamy texture.
Remove the pot from the heat. If you like, this is a great time to taste and adjust sweetness or spice levels, adding more cinnamon or sugar if desired.
Serve the Mexican Hot Chocolate in mugs. If you want to elevate the experience, top each cup with a generous dollop of whipped cream and a sprinkle of nutmeg.
Finally, gather your loved ones and enjoy your homemade Mexican Hot Chocolate together. It’s the perfect cozy drink that invites warmth and conversation.

Things Worth Knowing

Scalding: This method involves heating the mixture until it’s just about to boil. Once you see bubbles forming around the edges, it’s time to remove it from the heat and add the vanilla.
Thickness: Expect the Mexican Hot Chocolate to be thicker than the usual hot chocolate. This is thanks to the addition of flour or masa harina, which creates a creamy texture.
Cocoa Quality: For the best results, use unsweetened natural or Dutch-processed cocoa powder, as it enhances the flavor profile. Avoid using hot chocolate mixes.
Serving Temperature: Always serve the drink hot. If it cools down too much, simply reheat gently on the stove, stirring to maintain its creaminess.
Spice Customization: Feel free to experiment with spices. You can add a pinch of cayenne for heat or even a splash of almond milk for a different flavor.

Customization Ideas

One of the best parts of Mexican Hot Chocolate is how customizable it is. Here are some creative ideas to tailor the recipe to your tastes!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop while stirring.
Freezing: You can freeze Mexican Hot Chocolate for up to two months. Just make sure to leave some space in the container as it will expand when frozen.
Pairing: This drink pairs beautifully with churros, cookies, or even a slice of cake. It’s a match made in dessert heaven!
Flavor Variations: Try adding a bit of peppermint extract for a festive twist during the holidays or orange zest for a fresh flavor.
Milk Alternatives: For a dairy-free version, substitute the milk with almond, soy, or oat milk. Adjust the sweetness as plant-based milks can vary in flavor.
Garnishing: Consider experimenting with garnishes like crushed candy canes, cinnamon sticks, or even a drizzle of caramel for added flavor.

Serve This Mexican Hot Chocolate With

When it comes to enjoying Mexican Hot Chocolate, the options for pairing are plentiful! Here are some wonderful suggestions to enhance your experience.

Churros: The classic pairing! These crispy pastries are perfect for dipping and complement the chocolate beautifully.
Cookies: Serve with your favorite cookies for a delightful afternoon treat. Chocolate chip or ginger snaps are especially good.
Cheese Platter: For a savory contrast, a cheese platter with brie and sharp cheese adds a nice balance to the sweet flavor.
Seasonal Treats: During the holiday season, serve with gingerbread cookies or peppermint bark to elevate the festive spirit.
Social Gatherings: Bring this drink to your holiday parties or family gatherings. It’s sure to be a hit and creates a warm atmosphere.
Cozy Evenings: On a quiet evening, enjoy a cup while reading a book or watching a movie. It’s the ultimate comfort drink!

FAQ

Mexican hot chocolate differs from regular hot chocolate primarily due to its use of spices like cinnamon and cloves, which add a unique flavor. Additionally, it often includes a thickening agent such as flour or masa harina, making it creamier and more indulgent than its American counterpart. The flavor profile is richer and more aromatic, offering a comforting warm drink that feels like a hug in a cup.

Absolutely! To make a dairy-free version of Mexican hot chocolate, simply substitute the cow’s milk with your favorite plant-based milk, such as almond, oat, or coconut milk. Adjust the sweetness if necessary, as some non-dairy milks can be sweeter than regular milk. The spices and cocoa will still shine through, ensuring you enjoy the same delicious flavors without the dairy.

Customizing your Mexican hot chocolate is easy! You can adjust the sweetness by adding more or less sugar according to your taste. If you love spice, consider adding a pinch of cayenne for a kick. You can also experiment with different toppings like whipped cream, marshmallows, or crushed peppermint. The possibilities are endless, and this flexibility makes it fun to suit your preferences!

Yes, making Mexican hot chocolate in larger batches is quite simple. Just multiply the ingredients by the number of servings you want. Make sure to use a larger pot to accommodate the increased volume. You can keep the hot chocolate warm in a slow cooker on low heat for gatherings, or reheat it as needed. This is a great way to serve a crowd during winter parties or holiday gatherings!

Conclusion

The Mexican Hot Chocolate is a delightful and comforting drink that stands out for its rich flavors and creamy texture. It’s perfect for cozy gatherings or a quiet night in, inviting warmth and nostalgia in every sip. I encourage you to try making it at home; you won’t regret it! Gather your ingredients, invite some friends, and enjoy this heartwarming beverage together.