Name: Melted Ice Cream Strawberry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box strawberry cake mix; 2 cups melted strawberry ice cream; 3 large eggs; 2 cups powdered sugar; 3 to 4 Tbsp milk; 2 tsp vanilla extract; 1 tsp meringue powder

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There’s something magical about a cake that combines the sweetness of strawberries with the creamy goodness of melted ice cream, and that’s exactly what you’ll find in this Melted Ice Cream Strawberry Cake. I remember the first time I made this cake for a summer BBQ; the sun was shining, and the kids were running around, squealing with laughter. As I pulled the cake out of the oven, the rich aroma filled the kitchen, drawing everyone in. The best part? Watching their faces light up when they took that first bite. This cake is perfect for gatherings, or just a cozy night in, where you want to impress without spending hours in the kitchen.

This recipe is a personal favorite not just because it tastes divine, but also because it’s incredibly easy to whip up. You don’t need to be a professional baker to achieve stunning results. Each slice is bursting with flavor and the texture is just right—moist, fluffy, and oh-so-satisfying. Whether you’re celebrating a special occasion or simply want a sweet treat, this Melted Ice Cream Strawberry Cake hits the spot every time. Let’s get started on this delightful journey of baking!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
12g g

Tools Used:
Mixing Bowls, Kitchen-Aid Mixer, Hand Mixer, Bundt Cake Pan

The Beauty of This Melted Ice Cream Strawberry Cake

It’s So Easy!

One of the things I love most about the Melted Ice Cream Strawberry Cake is how simple it is to make. With just a handful of ingredients, you can create something that looks and tastes gourmet. The concept of using melted ice cream instead of traditional wet ingredients is a game changer! It not only adds sweetness but also contributes to a wonderfully moist texture.

Perfect for Any Occasion

This cake is incredibly versatile. Whether it’s a birthday party, a summer picnic, or a casual weeknight dessert, it fits right in. You can even dress it up with some fresh strawberries or a drizzle of chocolate sauce to elevate it for special occasions.

Kid-Friendly Fun

Kids will absolutely love getting involved in the kitchen. They can help measure the ingredients or even mix the cake batter. Baking together is a wonderful way to create memories, and this cake is so easy that they won’t feel overwhelmed.

Delicious and Decadent

The flavor profile of this cake is what sets it apart. The combination of the rich strawberry flavor from the cake mix and the creamy, melted ice cream creates a taste sensation that’s hard to resist. It’s not overly sweet, making it the perfect dessert to enjoy after a hearty meal.

Make Ahead and Store

Another fantastic aspect of the Melted Ice Cream Strawberry Cake is that it can be made ahead of time. You can bake it a day in advance, allowing the flavors to meld even more. Just cover it well and store it in the fridge until you’re ready to serve.

Customizable and Fun

This cake is a blank canvas waiting for your personal touch. Feel free to swap out the strawberry cake mix for your favorite flavor or add mix-ins like nuts or chocolate chips. The possibilities are endless, and that’s part of the fun!

Ingredient List for Melted Ice Cream Strawberry Cake

When it comes to the ingredient list for this delightful cake, simplicity is key. The magic happens when these ingredients come together to create a dessert that’s both light and indulgent. The stars of the show are the strawberry cake mix and melted strawberry ice cream, which not only add flavor but also moisture. Let’s explore each ingredient that makes this cake a hit!

1 box strawberry cake mix: This is the foundation of our cake. It provides the base flavor and structure. Using a quality cake mix ensures a delightful taste and fluffy texture.
2 cups melted strawberry ice cream: Instead of liquid, we use melted ice cream which gives the cake a rich, creamy sweetness. It’s a fun twist that sets this recipe apart!
3 large eggs: Eggs add moisture and help bind the ingredients together, giving the cake its rise and fluffy texture.
2 cups powdered sugar: This sweetens our cake and is also essential for the frosting, creating a smooth and luscious topping.
3 to 4 tbsp milk: Milk helps in achieving the perfect frosting consistency. Add it gradually until you reach a light and fluffy texture.
2 tsp vanilla extract: Adding vanilla enhances the overall flavor, bringing out the sweetness of the strawberries.
1 tsp meringue powder: This helps stabilize the frosting, ensuring it holds its shape beautifully when piped onto the cake.

Step by Step Guide for Melted Ice Cream Strawberry Cake

Are you ready to bring this cake to life? Baking the Melted Ice Cream Strawberry Cake is an enjoyable experience, and I can’t wait to share every step with you. Just follow along, and you’ll have a stunning cake ready to impress. Let’s dive into the details of each step!

Preheat your oven to 350ºF. It’s important to get your oven nice and hot before we start baking. This ensures even cooking and a beautiful rise in your cake.
Spray a Bundt pan with cooking spray that contains flour. This step is crucial as it prevents the cake from sticking to the pan. You want to be able to release it easily after baking!
In a large bowl, combine the strawberry cake mix, melted strawberry ice cream, and eggs. Using an electric mixer, mix these ingredients for about 2 minutes. You want to achieve a smooth batter with no lumps.
Pour the batter into the prepared Bundt pan, making sure it’s evenly spread out. This will help the cake bake uniformly.
Now, it’s time to bake! Place the Bundt pan in the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This cooling step allows the cake to set slightly, making it easier to transfer.
After 10 minutes, carefully invert the cake onto a wire rack. Let it cool completely. Cooling is essential to ensure the frosting doesn’t melt when you apply it.
While the cake cools, prepare the frosting. In a bowl, combine the powdered sugar, milk, vanilla extract, and meringue powder. Using an electric mixer, beat the ingredients until they become light and fluffy.
Once the cake is completely cool, spoon the frosting over the top, allowing it to drizzle down the sides. This creates a lovely finish and adds to the indulgent taste.
Finally, slice, serve, and enjoy your delicious Melted Ice Cream Strawberry Cake with family and friends!

Things Worth Knowing

Cool Completely: Make sure your cake is completely cooled before frosting. A warm cake can cause the frosting to melt and lose its shape.
Bundt Pan Care: Always grease your Bundt pan thoroughly to ensure an easy release. Use cooking spray or butter followed by a light dusting of flour.
Frosting Adjustments: If your frosting is too thick, add a little more milk. If it’s too thin, add some powdered sugar until you reach your desired consistency.
Quality Ingredients Matter: Using high-quality ice cream will enhance the flavor of your cake. Don’t skimp on this component!

Substitutions and Tips

When making the Melted Ice Cream Strawberry Cake, here are some helpful tips and substitutions to keep in mind. These suggestions will help you create the best results possible.

Storage: Store any leftover cake in an airtight container at room temperature. It will keep for about 3 to 4 days.
Freezing: You can freeze the baked cake. Just wrap it in plastic wrap and aluminum foil. It stays fresh for up to 6 months in the freezer.
Flavor Variations: Feel free to switch out the strawberry cake mix for other flavors like chocolate or vanilla for a new twist!
Frosting Options: Besides the simple frosting, you could also top the cake with whipped cream or a glaze for added texture and flavor.
Serving Suggestions: Pair with fresh fruit or a scoop of ice cream for a decadent dessert experience.

Perfect Pairings for Melted Ice Cream Strawberry Cake

Now that you’ve created this stunning Melted Ice Cream Strawberry Cake, it’s time to think about how to serve it! Here are some ideas for perfect pairings that complement this delicious dessert:

Fresh Berries: Serve slices of cake with fresh strawberries or mixed berries on the side for a refreshing contrast.
Whipped Cream: A dollop of homemade whipped cream on top adds a lightness that balances the cake’s richness.
Ice Cream: Pair it with a scoop of vanilla or strawberry ice cream to take the indulgence level up a notch.
Drinks: A chilled glass of lemonade or iced tea enhances the summer vibes and refreshes the palate.
Occasions: This cake is perfect for summer barbecues, birthday parties, or even a cozy family dinner. It’s sure to wow your guests!
Storage Tips: If you have leftovers, simply store them in an airtight container at room temperature for a few days, or freeze for later enjoyment!

FAQ

Absolutely! While the Melted Ice Cream Strawberry Cake features strawberry ice cream, feel free to experiment with other flavors. Chocolate, vanilla, or even cookie dough ice cream could create delicious variations. The key is to use a high-quality, creamy ice cream to maintain that moist texture.

To keep your Melted Ice Cream Strawberry Cake fresh, store any leftovers in an airtight container at room temperature. This cake is best enjoyed within 3 to 4 days. If you want to keep it longer, consider freezing it. Wrap the cake tightly in plastic wrap and aluminum foil, and it will last for up to 6 months in the freezer.

Yes, you can definitely make the Melted Ice Cream Strawberry Cake ahead of time. Bake the cake and let it cool completely before wrapping it well and storing it in the refrigerator for up to a week. This makes it a fantastic option for parties or gatherings, as you can prepare it in advance and simply frost before serving.

If you don’t have meringue powder, you can substitute it with an equal amount of egg white powder, or simply leave it out entirely. However, do note that the frosting may not hold its shape as well without it. If you leave it out, just ensure that the frosting is used immediately to avoid it becoming too runny.

Conclusion

The Melted Ice Cream Strawberry Cake truly brings a unique twist to traditional cake recipes, combining the creamy goodness of ice cream with the delightful flavor of strawberries. It’s not only easy to make but also a guaranteed crowd-pleaser. I encourage you to try making it for your next gathering or even just as a sweet treat for yourself. You won’t regret it!