Name: Key Lime Bundt Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 3 cups All-purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1.5 cups Unsalted butter; 1 cup Cream cheese; 2 cups Granulated sugar; 2 teaspoons Pure vanilla extract; 5 large Large eggs; 1/2 cup Key lime juice; 3 tablespoons Key lime zest; 2 tablespoons Canola oil; 1/2 cup Granulated sugar; 2 cups Confectioners' sugar; 1/4 teaspoon Salt; 2.5 tablespoons Key lime juice; lime zest Lime zest; lime spirals Lime spirals

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When I think about the perfect dessert to brighten up a gathering, Key Lime Bundt Cake immediately comes to mind. There’s something incredibly refreshing and zesty about this cake that brings a smile to my face. I remember the first time I tried it at a friend’s birthday party, and I was blown away by how the tangy flavor of the key limes balanced beautifully with the sweetness of the cake. It was like a burst of sunshine on my taste buds! Each bite is a delightful combination of moist cake and a luscious glaze that drips down the sides, making it hard to resist coming back for seconds. Over the years, I’ve perfected my own version of this classic recipe, and I can’t wait to share the joy it brings. Whether it’s a special occasion or just a sunny afternoon, this cake is the perfect treat.

Recipe Snapshot

Total Time:
1 hr 35 mins

Prep Time:
30 mins

Cook Time:
65 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Saucepan, Mixing Bowl, Grater, Chef’s Knife

The Appeal of This Key Lime Bundt Cake

Why You’ll Love This Recipe

A Refreshing Twist
The bright and zesty flavor of key limes gives this bundt cake a refreshing twist that’s perfect for spring gatherings or summer barbecues. It’s a delightful way to enjoy the classic lime flavor in an unexpected form.
Moist Texture
Every bite of this Key Lime Bundt Cake is melt-in-your-mouth delicious. The combination of butter and cream cheese in the batter results in a moist and tender crumb that keeps you coming back for more.
Beautiful Presentation
The cake’s unique bundt shape makes it a stunning centerpiece for any dessert table. Dust it with powdered sugar or decorate it with fresh lime zest and spirals for a visually appealing finish that’s sure to impress your guests.
Easy to Make
Don’t worry if you’re not a baking expert; this recipe is straightforward and doesn’t require any complicated techniques. You’ll be amazed at how easy it is to whip up a cake that looks and tastes gourmet.
Perfect for Any Occasion
This cake is versatile enough to serve at birthday parties, brunches, or simply as a sweet treat after dinner. It’s great for both casual gatherings and special celebrations.

Ingredients Required for Key Lime Bundt Cake

The ingredients for this Key Lime Bundt Cake come together to create a symphony of flavors that enhance each other beautifully. Key ingredients like unsalted butter and cream cheese provide a rich base, while key lime juice and zest add that signature tanginess. Together, they contribute to the cake’s moist texture and perfect balance of sweetness and acidity.

All-purpose flour (3 cups or 360g) – This is the backbone of the cake, providing structure while keeping it light and fluffy.
Baking powder (2 teaspoons) – This leavening agent ensures the cake rises beautifully and achieves a light texture.
Salt (1/2 teaspoon) – A little salt enhances the flavors, balancing the sweetness of the sugar and the tang of the key lime.
Unsalted butter (1 and 1/2 cups or 340g, room temperature) – Adds richness and moisture to the cake.
Cream cheese (1 cup or 227g, room temperature) – Contributes to a velvety texture and a slight tang that complements the lime.
Granulated sugar (2 cups or 398g) – Sweetens the cake and balances the tartness of the lime.
Pure vanilla extract (2 teaspoons) – Enhances the overall flavor profile of the cake.
Large eggs (5, room temperature) – Provides moisture and helps the cake rise.
Key lime juice (1/2 cup or 113ml) – The star of the show, giving the cake its signature flavor.
Key lime zest (3 tablespoons or 36g, finely grated) – Adds an additional layer of lime flavor and fragrance.
Canola oil (2 tablespoons or 28ml) – Adds moisture without weighing the cake down.
Granulated sugar (1/2 cup or 99g, for the syrup) – Sweetens the lime soaking syrup that keeps the cake moist.
Confectioners’ sugar (2 cups or 228g, sifted, for the glaze) – Creates a smooth and sweet glaze that complements the cake.
Salt (1/4 teaspoon, for the glaze) – Balances the sweetness of the glaze.
Lime zest, for garnish (optional) – Adds a touch of freshness on top of the finished cake.
Lime spirals, for garnish (optional) – A decorative touch that makes serving more festive.

How to Prepare Key Lime Bundt Cake

Making this Key Lime Bundt Cake is a delightful experience that fills your kitchen with the sweet and tangy aroma of lime. Follow these easy steps to create a dessert that’s sure to impress. The process may seem lengthy, but each step is simple and rewarding.

Preheat your oven to 325°F (163°C). Make sure to give your oven enough time to reach the right temperature; this is crucial for an evenly baked cake.
In a medium mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk them together until well combined. This dry mixture will provide the structure for your cake.
In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat 1 and 1/2 cups of unsalted butter and 1 cup of cream cheese on medium speed until smooth and creamy, which should take about 1 minute. You want a light and airy mixture to start.
Gradually add in 2 cups of granulated sugar, then increase the speed to medium-high. Continue beating until the mixture is light and fluffy, approximately 3 minutes. The sugar dissolves and incorporates air into the batter.
Beat in 2 teaspoons of pure vanilla extract next. This will add a wonderful aroma and flavor to the cake.
Reduce the speed to medium, then add in the 5 large eggs, one at a time. Make sure to beat well after each addition, scraping down the sides of the bowl as needed. This step will ensure that each egg is fully incorporated.
Now, add 1/2 cup of key lime juice, 3 tablespoons of key lime zest, and 2 tablespoons of canola oil. Mix until just combined. The mixture will start to become fragrant and creamy.
Reduce the speed to low and gradually add in your flour mixture, mixing just until combined. You don’t want to overmix at this stage, as that can lead to a denser cake.
Generously grease a 10-inch (12-cup) bundt pan, coating all the nooks and crannies. You can use a non-stick baking spray that includes flour or grease it with shortening or butter and dust it with flour. This step is essential to prevent the cake from sticking.
Pour the batter into the prepared bundt pan and use a rubber spatula to smooth the top evenly. It should look well-distributed.
Bake for 60 to 65 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time.
Once baked, allow the cake to cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely. This will take about 2 and 1/2 hours.
While the cake cools, prepare the lime soaking syrup. In a medium saucepan, combine 1/3 cup of key lime juice and 1/2 cup of granulated sugar. Bring to a simmer over medium heat, whisking frequently until the sugar completely dissolves. Remove from heat.
Brush the warm lime soaking syrup all over the warm cake, allowing it to soak in completely before adding more. This step is crucial for that burst of flavor.
In a large measuring cup or bowl, mix together 2 cups of confectioners’ sugar and 1/4 teaspoon of salt. Gradually whisk in another 2 and 1/2 tablespoons of key lime juice until the mixture is super thick yet pourable. Adjust with more lime juice or confectioners’ sugar as needed.
Drizzle the glaze over the cooled cake, then decorate it with extra lime zest and lime spirals, if desired. Allow the glaze to set for about 20 minutes before serving.
Slice and enjoy your Key Lime Bundt Cake! Each slice will be a refreshing treat that’s perfect for any occasion.

Things Worth Knowing

Check the Oven Temperature: Always make sure your oven is properly calibrated. Baking at the wrong temperature can lead to a cake that’s either undercooked or overcooked.
Use Room Temperature Ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature for the best mixing. This helps emulsify the batter and contributes to a lighter texture.
Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can develop gluten and lead to a dense cake.
Cooling Time is Key: Allowing the cake to cool completely before glazing is important. It helps the glaze set properly and enhances the flavor.

Substitutions and Tips

If you’re looking to personalize this Key Lime Bundt Cake, here are some helpful tips and substitutions you might consider.

Storage: Store the cake in an airtight container at room temperature for up to three days. If you have leftovers, it can also be refrigerated for a week.
Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and foil, and it will last up to three months in the freezer. Just be sure to thaw it in the fridge before serving.
Pairing: This cake pairs beautifully with a scoop of vanilla ice cream or whipped cream. The creaminess complements the tangy notes of the cake perfectly.
Variations: For a twist, try adding coconut flakes into the batter or using lemon juice instead of lime for a different citrus flavor.
Don’t Skip the Soaking Syrup: The lime soaking syrup is what makes this cake stand out. It adds moisture and enhances the lime flavor, so don’t skip it!
Decorating Tip: Add some fresh berries or mint leaves on top for a pop of color and flavor contrast when serving.

Great Combinations for Key Lime Bundt Cake

Serving your Key Lime Bundt Cake can be as creative as you are! Here are some fantastic ideas that complement this delicious dessert:

With Ice Cream: Serve slices of the cake alongside a scoop of vanilla ice cream for a refreshing dessert that balances the tartness of the lime.
At Gatherings: This cake is perfect for birthday parties, spring picnics, or brunches. It’s a showstopper that will impress your guests.
Light Afternoon Snack: Enjoy a piece of cake with a cup of tea or coffee for a delightful afternoon treat that satisfies your sweet tooth without being too heavy.
Storage Tips: If you plan on keeping the cake for a few days, store it in an airtight container to maintain its moisture.
Seasonal Pairings: This cake is great for spring and summer occasions, but can also be enjoyed year-round! Pair it with fresh fruits like strawberries or raspberries for a seasonal twist.
Breakfast Treat: Consider serving a slice for breakfast with fresh fruit; it’s a great way to start the day!

FAQ

Key Lime Bundt Cake uses key limes, which are smaller and have a more intense flavor than regular limes. This gives the cake a unique tanginess that’s refreshing and zesty. The use of cream cheese in the batter also adds to its moistness and richness, making it a standout dessert.

While you can substitute regular limes for key limes, the flavor will be different. Key limes offer a distinct tartness and aroma that is hard to replicate. If you’re in a pinch, use regular limes, but for the best results, seek out key limes for this recipe.

To check if your Bundt cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready. The top should be golden brown, and the cake should pull away slightly from the edges of the pan.

Absolutely! The Key Lime Bundt Cake can be made a day in advance. Simply store it in an airtight container at room temperature. The flavor actually improves as it sits, allowing the lime flavor to deepen. Just be sure to apply the glaze just before serving for the best presentation.

Conclusion

The Key Lime Bundt Cake is a refreshing treat that brings a burst of citrus flavor to any occasion. It’s easy to make and visually stunning, making it a perfect centerpiece for gatherings. Don’t hesitate to bring this cake to your next event, and enjoy the smiles it brings to everyone who gets a slice!