Hearty Apple Spice Baked Buckwheat

When I think of cozy fall evenings, nothing quite captures the spirit like Hearty Apple Spice Baked Buckwheat. This dish brings back memories of crisp autumn afternoons spent at the orchard, picking fresh apples for baking. The air was filled with the scent of cinnamon, nutmeg, and the sight of leaves turning vibrant shades of orange and yellow. I love how this recipe effortlessly combines wholesome ingredients to create something truly comforting. The first time I made it, I was amazed at how easily it came together and how it filled my home with an inviting aroma. Every bite is a celebration of the season, and it’s perfect for sharing with family and friends around the table.

What You Need for Hearty Apple Spice Baked Buckwheat

Gathering the right ingredients is essential for making Hearty Apple Spice Baked Buckwheat come to life. Each component plays a unique role, contributing to the overall flavor and texture of the dish. The combination of buckwheat, apples, and warm spices creates a symphony of autumn flavors that warms the heart and soul. Let’s dive into the key players that make this dish unforgettable.

• 1 ¾ cups raw buckwheat groats: This gluten-free grain is the foundation of the dish, providing a hearty texture and nutty flavor.
• 1 tsp baking powder: Helps the dish rise and gives it a light, fluffy consistency.
• 1 ½ tablespoons ground flaxseed: A healthy source of omega-3 fatty acids, it also acts as a binding agent.
• 1 tsp vanilla powder: Adds a subtle sweetness and rich flavor to the dish.
• 1 tsp ground cinnamon: One of the key spices that gives warmth and a comforting aroma.
• ½ teaspoon fresh grated nutmeg: Enhances the fall flavors with its sweet and spicy profile.
• ¼ teaspoon ground ginger (optional): Adds a hint of warmth and spice.
• ¼ teaspoon fine sea salt: Balances the sweetness and enhances all the flavors.
• 2 ½ cups light coconut milk: Provides creaminess and a hint of sweetness.
• ¼ cup maple syrup: Natural sweetener that complements the apples beautifully.
• 1 cup walnut halves, toasted and chopped: Adds a crunchy texture and nutty flavor.
• 1 ½ cups small-diced apple (1 apple): Fresh apples bring moisture and sweetness to the dish.
• 1 tablespoon melted coconut oil: Used for greasing and adds a subtle coconut flavor.
• Extra maple syrup: For drizzling when serving.
• coconut milk yogurt: A delightful topping that enhances the creaminess of the dish.

Recipe Directions for Hearty Apple Spice Baked Buckwheat

Making Hearty Apple Spice Baked Buckwheat is a straightforward and rewarding experience. Follow these detailed steps to create a warm and comforting dish that fills your home with the scent of autumn. Each step brings you closer to a delicious outcome, so let’s get started!

1. Preheat your oven to 350°F. This temperature is perfect for baking and will ensure even cooking. While the oven heats up, lightly grease an 8 ½ or 9-inch pie tin with coconut oil and set it aside.
2. In a blender or food processor, grind the buckwheat groats until they appear “cracked.” You want most of the grains to be visibly split in half. Avoid over-processing, as you want to maintain some texture. Once done, dump the ground buckwheat into a large bowl.
3. Add the baking powder, ground flaxseed, vanilla powder, cinnamon, nutmeg, ground ginger, and sea salt to the bowl. Stir lightly to combine, ensuring even distribution of the spices throughout the buckwheat.
4. In a medium bowl, whisk together the coconut milk and maple syrup until smooth. This mixture will add moisture and sweetness to your dish.
5. Now, it’s time to start layering! Pour a third of the coconut milk mixture into the greased pie dish. This will create a delicious base for your layers.
6. Evenly sprinkle half of the buckwheat mixture over the milk. Make sure to cover it completely for even baking.
7. Top the buckwheat with half of the walnuts and half of the small-diced apple. If you like, grate some extra nutmeg or sprinkle additional cinnamon here for an added flavor boost.
8. Pour another third of the coconut milk mixture on top, ensuring it covers the layers nicely.
9. Add the remaining half of the buckwheat mixture, followed by the last of the coconut milk, and finally, garnish with the remaining walnuts and diced apple on top.
10. Give your pan a good shimmy-shake and a few light taps on the counter. This helps to release any air bubbles that may have formed. It may look like a messy mixture at this point, but trust the process!
11. Finally, drizzle the melted coconut oil on top to add a lovely finish to your bake. Slide the dish into the oven and bake for 45 to 50 minutes or until the top is golden and everything is set.
12. Once baked, serve the Hearty Apple Spice Baked Buckwheat warm with extra maple syrup and a scoop of coconut milk yogurt for a delightful touch.

Expert Tips about Hearty Apple Spice Baked Buckwheat

To ensure your Hearty Apple Spice Baked Buckwheat turns out perfectly every time, here are some expert tips to keep in mind.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick and cozy meal.
• Freezing: This dish freezes well! Cut into squares and wrap tightly in plastic wrap before placing them in a freezer-safe bag. Enjoy within three months.
• Pairing: Serve with a dollop of coconut milk yogurt or a drizzle of maple syrup for added richness. It also pairs wonderfully with a warm cup of chai tea.
• Variations: Feel free to experiment with different nuts like pecans or hazelnuts. You can also try incorporating dried fruits like cranberries or raisins for extra sweetness.
• Serving Size: This dish serves well as a dessert, breakfast, or even a brunch option. It’s versatile enough for any meal!

Perfect Pairings for Hearty Apple Spice Baked Buckwheat

When it comes to serving Hearty Apple Spice Baked Buckwheat, the possibilities are endless! Here are some great pairing ideas:

• With Yogurt: A scoop of coconut milk yogurt adds creaminess and balances the flavors perfectly.
• Fresh Fruits: Sliced bananas or fresh berries make for a delightful, fruity contrast.
• Hot Beverages: Pair with a warm cup of chai or herbal tea for a cozy experience.
• Brunch Delight: Serve it at brunch with a side of fresh fruit and coffee for an ideal morning treat.
• Seasonal Gatherings: It’s perfect for holidays or family gatherings, bringing a festive touch to your table.
• Storage Tips: If you have leftovers, store in a covered dish in the fridge. Reheat and enjoy as a quick breakfast or snack.

FAQ

Conclusion

In closing, Hearty Apple Spice Baked Buckwheat is a heartwarming dish that brings the essence of fall into your kitchen. Its combination of wholesome ingredients and cozy spices makes it an excellent choice for any occasion. I encourage you to give this recipe a try, whether for a family gathering or a comforting weeknight meal. You won’t be disappointed!

Hearty Apple Spice Baked Buckwheat

The ultimate comfort food, Hearty Apple Spice Baked Buckwheat combines wholesome ingredients to create a dish that’s bursting with flavor. With its warm spices and sweet apples, this easy weeknight dinner is sure to satisfy your cravings. Perfect for sharing, it’s a delightful addition to your fall recipe collection!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 ¾ cups buckwheat groats
• 1 tsp baking powder
• 1 ½ tablespoons ground flaxseed
• 1 tsp vanilla powder
• 1 tsp ground cinnamon
• ½ teaspoon fresh grated nutmeg
• ¼ teaspoon ground ginger (optional)
• ¼ teaspoon fine sea salt
• 2 ½ cups light coconut milk
• ¼ cup maple syrup
• 1 cup walnut halves toasted and chopped
• 1 ½ cups small-diced apple (1 apple)
• 1 tablespoon melted coconut oil
• extra maple syrup
• coconut milk yogurt

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Blender
• Whisk
• Mixing Bowl
• Grater
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. This temperature is perfect for baking and will ensure even cooking. While the oven heats up, lightly grease an 8 ½ or 9-inch pie tin with coconut oil and set it aside.
2. In a blender or food processor, grind the buckwheat groats until they appear “cracked.” You want most of the grains to be visibly split in half. Avoid over-processing, as you want to maintain some texture. Once done, dump the ground buckwheat into a large bowl.
3. Add the baking powder, ground flaxseed, vanilla powder, cinnamon, nutmeg, ground ginger, and sea salt to the bowl. Stir lightly to combine, ensuring even distribution of the spices throughout the buckwheat.
4. In a medium bowl, whisk together the coconut milk and maple syrup until smooth. This mixture will add moisture and sweetness to your dish.
5. Now, it’s time to start layering! Pour a third of the coconut milk mixture into the greased pie dish. This will create a delicious base for your layers.
6. Evenly sprinkle half of the buckwheat mixture over the milk. Make sure to cover it completely for even baking.
7. Top the buckwheat with half of the walnuts and half of the small-diced apple. If you like, grate some extra nutmeg or sprinkle additional cinnamon here for an added flavor boost.
8. Pour another third of the coconut milk mixture on top, ensuring it covers the layers nicely.
9. Add the remaining half of the buckwheat mixture, followed by the last of the coconut milk, and finally, garnish with the remaining walnuts and diced apple on top.
10. Give your pan a good shimmy-shake and a few light taps on the counter. This helps to release any air bubbles that may have formed. It may look like a messy mixture at this point, but trust the process!
11. Finally, drizzle the melted coconut oil on top to add a lovely finish to your bake. Slide the dish into the oven and bake for 45 to 50 minutes or until the top is golden and everything is set.
12. Once baked, serve the Hearty Apple Spice Baked Buckwheat warm with extra maple syrup and a scoop of coconut milk yogurt for a delightful touch.

Notes

When grinding the buckwheat, ensure you achieve a cracked texture rather than a fine flour consistency. It’s crucial for the best results.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.