Hasselback Sweet Potatoes

There’s something truly magical about the aroma of roasted vegetables wafting through the kitchen, and the Hasselback Sweet Potatoes are no exception. I remember the first time I made these delightful potatoes; the crispy edges and tender centers captivated my family. It was a chilly fall evening, and I was looking for a way to elevate our dinner. With just a few simple ingredients, I transformed ordinary sweet potatoes into a gorgeous side dish that not only looks impressive but tastes divine. Whether you’re hosting a dinner party or simply craving something comforting, these Hasselback Sweet Potatoes are sure to steal the show!

The beauty of this dish lies in its simplicity. Sweet potatoes are a staple in my kitchen, and when I slice them in that signature Hasselback style, they become little vessels for flavor. I love to drizzle them with olive oil, sprinkle with herbs, and let the oven work its magic. The result? A perfectly caramelized exterior that gives way to a fluffy interior, ready to be topped with your favorite condiments. Just imagine the warmth and cozy vibes these Hasselback Sweet Potatoes bring to the table.

As the seasons change, I find myself gravitating toward heartier dishes, and these sweet potatoes fit the bill perfectly. They’re not only delicious but also a feast for the eyes, making them a standout addition to any meal. So, gather your ingredients, roll up your sleeves, and let’s dive into the process of creating these irresistible Hasselback Sweet Potatoes. You won’t regret it!

Ingredients You’ll Need for Hasselback Sweet Potatoes

When it comes to making Hasselback Sweet Potatoes, the ingredients are as simple as they are wholesome. Each one plays a vital role in creating the delicious flavors and textures. The key players here are the sweet potatoes themselves, which are nutrient-dense and naturally sweet, making them the perfect base. The addition of olive oil ensures that each slice gets crispy, while the herbs and garlic provide depth of flavor. Let’s take a closer look at what you’ll need:

• 4 medium sweet potatoes (or garnet yams) – These are the stars of the show, providing a sweet and creamy texture.
• 3-4 tablespoons olive oil – Essential for adding richness and helping the potatoes crisp up beautifully.
• 6 tablespoons unsalted butter (melted) – Creates a luxurious flavor and helps enhance the potatoes when brushed on.
• 2 tablespoons olive oil – A second drizzle for extra flavor and moisture.
• 4 garlic cloves, minced – Adds aromatic depth that complements the sweet potatoes perfectly.
• 1 tablespoon each finely chopped fresh parsley, fresh chives (or 1 teaspoon each dried) – Fresh herbs brightening up the flavors.
• 1 teaspoon each finely chopped fresh rosemary, fresh thyme (or heaping ¼ teaspoon each dried) – More herbal notes to enhance the overall taste.
• ½ teaspoon each paprika, salt – For seasoning and a hint of smoky flavor.
• ¼ teaspoon pepper – A touch of heat to balance the sweetness.
• Pinch of ground nutmeg – Adds warmth and a hint of sweetness.
• 8 ounces regular or smoked Gouda cheese, thinly sliced into 1-inch squares – Optional for those who love cheesy goodness!
• Sour cream – Perfect as a topping for a creamy finish.
• Herb Goat Cheese – Adds a tangy flavor to complement the sweet potatoes.
• Green onions – For a fresh garnish and added flavor.

The Process for Making Hasselback Sweet Potatoes

Making Hasselback Sweet Potatoes is a delightful process that fills your kitchen with warmth and inviting aromas. Let’s walk through the steps together, ensuring you achieve perfectly crispy edges and tender centers.

1. Preheat your oven to 425 degrees Fahrenheit. This high temperature is key to achieving that golden-brown exterior.
2. Line a baking sheet with aluminum foil and spray it with nonstick cooking spray. This will make cleanup easier and prevent the potatoes from sticking.
3. Next, wash the sweet potatoes thoroughly and dry them well. It’s important to scrub off any dirt, as you’ll want to enjoy the skins. Pat them dry to ensure they get nice and crispy during cooking.
4. Prepare the potatoes by making a series of 1/8-inch cuts along the top of each potato, stopping about half an inch from the bottom. This creates the Hasselback effect, allowing flavors to penetrate and crisp up nicely.
5. Place the sliced sweet potatoes on the prepared baking sheet and drizzle some olive oil over them. Make sure to rub the oil into the slices and all over the potatoes; this ensures even cooking and browning.
6. Now, it’s time to bake them! Place the baking sheet in the oven and let them roast for 40 minutes. Typically, the edges will become golden and start to crisp up.
7. As the potatoes roast, whisk together all of the Herb Butter ingredients in a bowl. This is crucial for adding flavor between the slices later.
8. After 40 minutes, take the potatoes out of the oven. With a brush, carefully apply the Herb Butter mixture between the cuts and all over the tops. You’ll see that the butter will melt and seep into the slices.
9. Return the Hasselback Sweet Potatoes to the oven and bake for an additional 10 to 20 minutes, or until the center slices are very tender. This is the moment when the magic occurs!
10. Once they’re done, brush any accumulated butter from the bottom of the pan over the potatoes for an extra layer of flavor. Season with additional salt and pepper to taste.
11. Serve your Hasselback Sweet Potatoes hot, topped with sour cream, Herb Goat Cheese, or even the optional Gouda cheese melted in between the slices. Enjoy every bite!

Things Worth Knowing

Recipe Notes about Hasselback Sweet Potatoes

Even though Hasselback Sweet Potatoes are quite straightforward to prepare, here are some helpful notes to make your cooking experience even better.

• Storage: Store any leftovers in an airtight container in the refrigerator to maintain their texture for up to three days.
• Freezing: You can freeze cooked sweet potatoes, but they may lose some texture. It’s best to eat them fresh.
• Pairing: These potatoes are fabulous alongside roasted meats or as part of a cozy vegetarian meal.
• Experimenting: Don’t hesitate to try different herbs or toppings. Each variation brings a new twist to this classic dish.
• Enjoying the Skins: The skins become crispy and delicious when cooked properly, making them a tasty part of the meal.

How to Serve Hasselback Sweet Potatoes

Serving Hasselback Sweet Potatoes can be as fun as making them! Here are some ideas to inspire your presentation:

• As a Side Dish: Pair these potatoes with grilled chicken or fish for a well-rounded meal.
• Perfect for Potlucks: Bring them to gatherings where everyone will love the unique look and taste.
• Great for Holidays: Serve them during Thanksgiving or festive dinners to impress your guests.
• Garnishing: Top these potatoes with fresh herbs, green onions, or crumbled cheese for added flair.
• Comfort Food: Enjoy them as a warm, comforting meal on cozy evenings with loved ones.
• Make Ahead: You can prepare the potatoes ahead of time and bake them just before serving, perfect for busy days.
• Seasonal Flavors: Experiment with seasonal toppings, like cranberries in the fall or fresh herbs in the spring.

FAQ

Conclusion

The Hasselback Sweet Potatoes are a delightful dish that combines the natural sweetness of sweet potatoes with crispy edges and savory toppings. Their unique presentation and delicious flavors make them perfect for any occasion, whether it’s a family dinner or a holiday feast. I encourage you to try making these for your next meal—you’ll love the warm, comforting taste and the admiring looks from your guests!

Hasselback Sweet Potatoes

The ultimate comfort food, Hasselback Sweet Potatoes combine the natural sweetness of sweet potatoes with crispy edges and rich toppings. This easy weeknight dish is perfect for any occasion, bringing warmth and deliciousness to your table.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 medium sweet potatoes
• 3-4 tablespoons olive oil
• 6 tablespoons unsalted butter melted
• 2 tablespoons olive oil
• 4 garlic cloves minced
• 1 tablespoon fresh parsley finely chopped
• 1 tablespoon fresh chives finely chopped (or 1 tsp dried)
• 1 teaspoon fresh rosemary finely chopped (or heaping ¼ tsp dried)
• 1 teaspoon fresh thyme finely chopped (or heaping ¼ tsp dried)
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• pinch ground nutmeg
• 8 ounces regular or smoked Gouda cheese thinly sliced into 1-inch squares
• sour cream
• Herb Goat Cheese
• green onions

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Chef's Knife

Method

 

1. Preheat your oven to 425 degrees Fahrenheit. This high temperature is key to achieving that golden-brown exterior.
2. Line a baking sheet with aluminum foil and spray it with nonstick cooking spray. This will make cleanup easier and prevent the potatoes from sticking.
3. Next, wash the sweet potatoes thoroughly and dry them well. It’s important to scrub off any dirt, as you’ll want to enjoy the skins. Pat them dry to ensure they get nice and crispy during cooking.
4. Prepare the potatoes by making a series of 1/8-inch cuts along the top of each potato, stopping about half an inch from the bottom. This creates the Hasselback effect, allowing flavors to penetrate and crisp up nicely.
5. Place the sliced sweet potatoes on the prepared baking sheet and drizzle some olive oil over them. Make sure to rub the oil into the slices and all over the potatoes; this ensures even cooking and browning.
6. Now, it’s time to bake them! Place the baking sheet in the oven and let them roast for 40 minutes. Typically, the edges will become golden and start to crisp up.
7. As the potatoes roast, whisk together all of the Herb Butter ingredients in a bowl. This is crucial for adding flavor between the slices later.
8. After 40 minutes, take the potatoes out of the oven. With a brush, carefully apply the Herb Butter mixture between the cuts and all over the tops. You’ll see that the butter will melt and seep into the slices.
9. Return the Hasselback Sweet Potatoes to the oven and bake for an additional 10 to 20 minutes, or until the center slices are very tender. This is the moment when the magic occurs!
10. Once they’re done, brush any accumulated butter from the bottom of the pan over the potatoes for an extra layer of flavor. Season with additional salt and pepper to taste.
11. Serve your Hasselback Sweet Potatoes hot, topped with sour cream, Herb Goat Cheese, or even the optional Gouda cheese melted in between the slices. Enjoy every bite!

Notes

• Choosing Sweet Potatoes: Look for firm, uniform-sized sweet potatoes to ensure even cooking.
• Making Slicing Easier: Place chopsticks or a wooden spoon on either side of the potato while slicing. This will prevent you from cutting all the way through.
• Customize Your Toppings: Feel free to get creative with your toppings. Adding cheese, herbs, or spices can elevate the dish further.
• Storing Leftovers: To store leftovers, place them in an airtight container in the refrigerator for up to three days.
• Reheating: For the best texture, reheat leftover Hasselback Sweet Potatoes in the oven rather than the microwave.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.