When I think of perfect brunch ideas, Hard Boiled Egg Toast with Chermoula instantly comes to mind. This dish brings together the rich, creamy texture of a perfectly boiled egg and the zesty, herbaceous flavors of Chermoula, a North African sauce that adds an irresistible kick. I remember the first time I made this for a weekend gathering; my friends were blown away by the bright flavors and simplicity of the dish. It’s one of those recipes that looks fancy but is incredibly easy to whip up. I love serving it during spring when fresh herbs are at their peak, making it not only delicious but also vibrant and colorful on the plate. Every bite feels like a celebration of flavors and textures.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
9 g

Diet:
Paleo, Gluten-Free, Low FODMAP

Fat:
17 g

Tools Used:
Food Processor, Large Pot, Chef’s Knife, Oven

Why We Love This Hard Boiled Egg Toast with Chermoula

It’s Healthy and Wholesome

The combination of ingredients in this Hard Boiled Egg Toast with Chermoula makes it a nutritious option. The eggs are packed with protein, while the herbs, like cilantro and parsley, provide a wealth of vitamins. The olive oil adds healthy fats, making each bite not only satisfying but also good for you.

Flavor Explosion

What truly sets this dish apart is the Chermoula. The blend of spices and herbs creates a flavor explosion that elevates the humble toast into something extraordinary. Every spoonful brings a new layer of taste, and the freshness of the herbs is simply unbeatable.

Perfect for Any Meal

Whether it’s breakfast, brunch, or even a light dinner, this dish fits any occasion. It’s versatile enough to be served on its own or as part of a larger spread. I love to serve it alongside a fresh salad or some roasted vegetables for a well-rounded meal.

Quick and Easy to Prepare

Another reason to love Hard Boiled Egg Toast with Chermoula is how quick it is to prepare. With just a few simple steps, you can have a delicious meal ready in no time. It’s perfect for those busy mornings or when you want something impressive without spending all day in the kitchen.

Customizable

This recipe is incredibly customizable. You can adjust the spices in the Chermoula to suit your taste, or even vary the toppings on the toast. Want to add some sliced avocado or a sprinkle of feta cheese? Go for it! This dish encourages creativity in the kitchen.

Great for Leftovers

If you happen to have leftovers, the Chermoula can be stored in the fridge for up to two weeks. It’s a great condiment to have on hand for drizzling over grilled veggies, fish, or even salads. Trust me; you’ll want to make a big batch!

What to Buy for Hard Boiled Egg Toast with Chermoula

When it comes to making the perfect Hard Boiled Egg Toast with Chermoula, the quality of your ingredients can make a big difference. Fresh herbs and good olive oil are essential, as they contribute to the overall flavor of the dish. Each ingredient plays a unique role, blending together to create a balance that’s both satisfying and healthy.

Cilantro: 1 cup packed. Fresh cilantro brings a vibrant flavor to the Chermoula sauce, adding a refreshing herbaceous note.
Italian parsley: ½ cup packed. This herb complements the cilantro and adds depth to the flavor profile of the sauce.
Garlic: 2 cloves, roughly chopped. Garlic provides a robust base flavor, enhancing the overall taste of the dish.
Olive oil: ½ cup. A good quality olive oil is essential for the Chermoula, contributing richness and smoothness.
Lemon: Zest and juice of 1 lemon. The acidity from the lemon brightens the flavors and balances the richness of the egg.
Ground cumin: 2 teaspoons. This spice adds warmth and earthiness to the Chermoula.
Ground coriander: 2 teaspoons. The flavor of coriander complements the other spices and adds a citrusy note.
Paprika: 1 teaspoon. Paprika brings a subtle sweetness and depth to the sauce.
Red chile flakes: 1 teaspoon. For those who enjoy a bit of heat, the red chile flakes provide the perfect kick.
Kosher salt: To taste. Essential for enhancing all the flavors in the dish.
Bread: 1 ¾-inch thick slice of multigrain bread. A hearty slice of bread serves as the base for the delicious toppings.
Hard-boiled egg: 1, sliced. The star of the dish; rich and creamy, it pairs beautifully with the Chermoula.
Parsley leaves: For garnish. Fresh parsley adds a pop of color and a fresh touch to the presentation.
Black pepper: Freshly ground, to taste. Adds the finishing touch of flavor.

How to Cook Hard Boiled Egg Toast with Chermoula

Cooking Hard Boiled Egg Toast with Chermoula is a delightful process that brings the kitchen aroma to life. Follow these simple instructions to create a beautiful dish that’s sure to impress.

Firstly, gather all your ingredients. For the Chermoula, place the cilantro, Italian parsley, and garlic into a food processor. Pulse until finely chopped. It’s important to ensure that you don’t over-process; you want some texture in the sauce.
Next, add the olive oil, lemon zest, lemon juice, ground cumin, ground coriander, paprika, red chile flakes, and a pinch of Kosher salt. Pulse again until combined. The Chermoula should remain somewhat thin but have a nice consistency. Give it a taste and adjust the seasoning with more salt if needed.
Once your Chermoula is ready, preheat your oven to 450°F (230°C). This high temperature will help toast the bread perfectly.
Now, take the multigrain bread and place it on a baking sheet. Toast it in the oven until it’s lightly golden, which should take about 5 minutes. Keep an eye on it to avoid burning.
After the bread is toasted, spread a generous spoonful of the prepared Chermoula over the top. The bread should be warm enough that the sauce slightly melts into it.
Next, take your hard-boiled egg and slice it. Arrange the slices on top of the Chermoula-covered bread. The creaminess of the egg complements the vibrant sauce beautifully.
Drizzle a little more Chermoula over the sliced egg for added flavor and presentation. You can also sprinkle some Kosher salt and freshly ground black pepper on top for extra seasoning.
Finish off with a few parsley leaves for garnish. They not only add color but also enhance the fresh flavor.
Finally, serve the Hard Boiled Egg Toast with Chermoula immediately while it’s still warm. Enjoy the delightful combination of flavors and textures!

Things Worth Knowing

The texture of Chermoula should be somewhat thin but not completely smooth. You’ll want to see bits of the herbs and spices in the sauce.
Experiment with different types of bread. A hearty sourdough can also work well with this recipe.
Leftover Chermoula can be stored in the refrigerator for up to two weeks, making it a great condiment to use on various dishes.
When boiling your eggs, remember to place them in cold water and bring it to a boil. This will help prevent them from cracking.

Helpful Hints

Here are some helpful tips to ensure your Hard Boiled Egg Toast with Chermoula turns out perfectly!

Storage: Any leftovers should be stored in an airtight container in the refrigerator. The Chermoula can last up to two weeks!
Freezing: While it’s best fresh, you can freeze the Chermoula. Just make sure to store it in a freezer-safe container.
Pairing: This dish pairs wonderfully with a side salad or some roasted vegetables for a complete meal.
Customizing: Feel free to add avocado or other toppings that you enjoy to personalize your toast.
Presentation: For a beautiful presentation, try serving on a wooden board with fresh herbs scattered around.
Texture: For a creamier texture, mash the hard-boiled egg slightly before adding it to the toast.

Serving This Hard Boiled Egg Toast with Chermoula

Serving Hard Boiled Egg Toast with Chermoula is all about enjoying the vibrant flavors and making it visually appealing. Here are some ideas:

Brunch Delight: Serve this toast as an elegant brunch option alongside fresh fruit or pastries. It’s guaranteed to impress guests.
Light Lunch: Pair the toast with a simple mixed green salad for a light yet fulfilling lunch.
Picnic Perfect: Cut the toast into smaller pieces and pack it for a picnic; it’s easy to share!
Garnish Wisely: Add extra herbs or edible flowers on top for a splash of color when hosting a gathering.
Seasonal Flavors: Try adding seasonal ingredients like roasted asparagus or heirloom tomatoes for a twist.
Leftover Use: If you have leftover Chermoula, use it as a dip for veggies or as a marinade for grilled fish or chicken.

FAQ

Chermoula is a North African marinade made from a blend of fresh herbs, spices, and olive oil. It’s commonly used to add flavor to fish, but it works wonderfully in many dishes, including Hard Boiled Egg Toast with Chermoula. The combination of herbs like cilantro and parsley, along with spices like cumin and coriander, creates a bright and zesty sauce. It’s incredibly versatile and can be used on grilled vegetables, meats, or even as a dip.

Making the perfect hard-boiled egg is easier than you think! Start by placing your eggs in a pot and covering them with cold water. Bring the water to a boil, then cover the pot, and remove it from the heat. Let the eggs sit for about 9 to 12 minutes, depending on how firm you like your yolks. After that, transfer the eggs to an ice bath to cool them down quickly. This stops the cooking process and makes peeling easier. With this method, you’ll achieve creamy yolks every time!

Absolutely! One of the fantastic aspects of Hard Boiled Egg Toast with Chermoula is its versatility. You can adjust the spices in the Chermoula to match your taste preferences. Add extra heat with more red chile flakes or swap out herbs based on what you have. You can also add toppings like avocado, slices of tomato, or even some feta cheese for a twist. The possibilities are endless, so feel free to get creative!

This dish is perfect as a standalone meal, but if you’re looking to round out your dining experience, consider serving it with a side salad or some roasted vegetables. It also works beautifully as part of a brunch spread alongside pastries and fresh fruit. If you have guests over, you can cut the toast into smaller pieces for easy sharing. Pairing it with a light beverage like iced tea or sparkling water can elevate the meal even further.

Conclusion

The Hard Boiled Egg Toast with Chermoula is a delightful combination of flavors and textures that brings bright, zesty notes to your plate. It’s not just a recipe; it’s an experience that transforms simple ingredients into something truly special. I encourage you to give it a try and watch how this dish can quickly become a favorite in your home.