Golden Macaroni and Cheese

The Golden Macaroni and Cheese is more than just a dish; it’s a warm hug in a bowl, a nostalgic reminder of family dinners and cozy nights in. I remember the first time I had it, sitting around the dinner table with my family, laughter filling the room as we eagerly waited for the cheesy goodness to be served. The moment that creamy, golden pasta hit my plate, I knew I was in for a treat. This dish has a magical ability to bring people together, turning an ordinary meal into a cherished memory. Whether it’s a chilly winter evening or a casual weekend gathering, Golden Macaroni and Cheese is a timeless classic that never fails to please. Every bite is a delightful combination of rich flavors and creamy textures, reminding us that comfort food can be both simple and satisfying. It’s a recipe I turn to time and again, and I’m excited to share it with you today!

What You Need for Golden Macaroni and Cheese

The ingredients for Golden Macaroni and Cheese come together to create a harmonious blend of flavors and textures. Each ingredient plays a vital role, from the creamy cheese that binds it all together to the pasta that forms the base. Together, they create a comforting dish that is sure to bring smiles and satisfaction.

• 2 cups dry elbow macaroni pasta: The classic choice for macaroni and cheese, these small noodles hold the creamy sauce perfectly.
• 2 Tbsp butter: Adds richness and flavor to the sauce, making it beautifully creamy.
• 2 Tbsp all-purpose flour: This helps thicken the sauce for that perfect velvety texture.
• 1 cup milk: The main liquid component that brings everything together and provides creaminess.
• ½ tsp salt: Enhances the overall flavor of the dish.
• ¼ tsp black pepper: Adds a subtle kick and depth to the flavor.
• ¼ tsp dry mustard: Introduces a tangy note that balances the richness of the cheese.
• ¼ tsp onion powder: This adds a hint of sweetness and warmth.
• 1 tsp Worcestershire sauce: A splash of umami flavor that elevates the dish.
• 1 cup shredded cheddar cheese: The star of the show, providing that iconic cheesy goodness.
• Crushed Ritz crackers: A crispy topping that adds texture and a delightful crunch.

Cooking Method for Golden Macaroni and Cheese

Cooking the Golden Macaroni and Cheese is an enjoyable process, filled with anticipation as the aroma of cheese fills the air. Follow these simple steps to create this comforting dish that will warm your heart and satisfy your cravings.

1. Preheat your oven to 400ºF. This initial step is crucial as it ensures your Golden Macaroni and Cheese bakes evenly and develops a lovely golden crust. While the oven warms up, you can prepare the other ingredients.
2. Lightly spray an 8×8-inch baking pan with cooking spray to prevent sticking. This step will allow your cheesy masterpiece to slide right out when it’s time to serve.
3. Cook the pasta according to the package directions until al dente. Drain and set aside. Keep an eye on the pasta; overcooking can lead to mushy macaroni, which we want to avoid for that perfect texture.
4. In a medium saucepan over medium heat, melt the butter until bubbly. Add the flour and whisk it in, cooking for about 1 minute. This creates a roux that will thicken your cheese sauce.
5. Slowly whisk in the milk, stirring constantly to prevent lumps. Continue to cook until the mixture thickens, which usually takes about 3 to 5 minutes. You’re looking for a consistency that coats the back of a spoon.
6. Once thickened, stir in the salt, black pepper, dry mustard, onion powder, Worcestershire sauce, and the cheddar cheese. Stir until the cheese melts completely, creating a rich and creamy sauce that smells heavenly.
7. Remove the saucepan from the heat and gently fold in the cooked pasta. Ensure each piece is well-coated in the cheesy goodness.
8. Pour the mac and cheese mixture into your prepared baking pan, spreading it evenly. Topping it with the crushed Ritz crackers will give it that delightful crunch we all love.
9. Bake in the preheated oven for about 20 minutes, or until the top is bubbly and golden brown. Keep an eye on it towards the end; you want it just right!
10. Once baked, remove the Golden Macaroni and Cheese from the oven and let it sit for a few minutes before serving. This rest time allows the cheese to set slightly, making it easier to serve.

Pro Tips and Tweaks

To make your Golden Macaroni and Cheese even better, consider these pro tips that can elevate your dish. You’ll find that little tweaks can make a big difference in flavor and presentation.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze the casserole for up to 2 months. It’s best to freeze it before baking. Just thaw overnight in the fridge before baking.
• Pairing: This dish pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal.
• Seasoning Variations: Add a touch of hot sauce or smoked paprika for an extra kick!
• Ingredient Swaps: Experiment with different pasta shapes, like shells or cavatappi, for a fun twist.

Serving Suggestions

When it comes to serving Golden Macaroni and Cheese, the possibilities are endless. Here are some delightful ways to present this comforting dish:

• Family Style: Serve it straight from the baking dish for a casual family dinner, allowing everyone to help themselves.
• With a Side Salad: Pair it with a crisp green salad dressed in vinaigrette to balance the richness of the cheese.
• For Special Occasions: Elevate your serving by adding a side of roasted vegetables, creating an impressive plate for guests.
• Lunch Leftovers: Pack leftovers for lunch, pairing with fresh fruit or a small side of veggies for a complete meal.
• Seasonal Touch: During the colder months, serve it with a side of butternut squash soup for a cozy dinner.

FAQ

Conclusion

The Golden Macaroni and Cheese is a dish that not only satisfies your cravings but also brings memories of warmth and comfort to the table. It’s the perfect blend of creamy and cheesy goodness that leaves you wanting more. I encourage you to try making this delightful recipe yourself—it’s simple enough for any skill level and perfect for any occasion. Enjoy the love and warmth that comes with every bite!

Golden Macaroni and Cheese

The ultimate comfort food, Golden Macaroni and Cheese is creamy, cheesy, and oh-so-satisfying. Perfect for cold winter nights or as a delightful addition to any gathering, this easy recipe will leave you craving more. Don’t wait—make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups dry elbow macaroni pasta
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 1 cup milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dry mustard
• ¼ tsp onion powder
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• crushed Ritz crackers

Equipment

• 6-quart saucepot
• Rotary Cheese Grater
• 8-inch Square Baking Dish

Method

 

1. Preheat your oven to 400ºF. This initial step is crucial as it ensures your Golden Macaroni and Cheese bakes evenly and develops a lovely golden crust. While the oven warms up, you can prepare the other ingredients.
2. Lightly spray an 8×8-inch baking pan with cooking spray to prevent sticking. This step will allow your cheesy masterpiece to slide right out when it’s time to serve.
3. Cook the pasta according to the package directions until al dente. Drain and set aside. Keep an eye on the pasta; overcooking can lead to mushy macaroni, which we want to avoid for that perfect texture.
4. In a medium saucepan over medium heat, melt the butter until bubbly. Add the flour and whisk it in, cooking for about 1 minute. This creates a roux that will thicken your cheese sauce.
5. Slowly whisk in the milk, stirring constantly to prevent lumps. Continue to cook until the mixture thickens, which usually takes about 3 to 5 minutes. You’re looking for a consistency that coats the back of a spoon.
6. Once thickened, stir in the salt, black pepper, dry mustard, onion powder, Worcestershire sauce, and the cheddar cheese. Stir until the cheese melts completely, creating a rich and creamy sauce that smells heavenly.
7. Remove the saucepan from the heat and gently fold in the cooked pasta. Ensure each piece is well-coated in the cheesy goodness.
8. Pour the mac and cheese mixture into your prepared baking pan, spreading it evenly. Topping it with the crushed Ritz crackers will give it that delightful crunch we all love.
9. Bake in the preheated oven for about 20 minutes, or until the top is bubbly and golden brown. Keep an eye on it towards the end; you want it just right!
10. Once baked, remove the Golden Macaroni and Cheese from the oven and let it sit for a few minutes before serving. This rest time allows the cheese to set slightly, making it easier to serve.

Notes

• Tip 1: This recipe is easy to half or double for a crowd.
• Tip 2: I topped the Golden Macaroni and Cheese with some crushed Ritz crackers. You can use breadcrumbs if you don’t have any crackers, or just bake it without a topping. Either way, it will still be delicious!
• Tip 3: You can use any cheese that you prefer. I used cheddar. Gouda, pepper jack, colby would all be delicious.
• Tip 4: Can Mac & Cheese be made in advance? Yes. You can assemble the casserole and refrigerate until ready to bake. You will need to increase the cooking time.
• Tip 5: Can Mac & Cheese be frozen? Yes. Assemble the casserole and let it cool completely. Cover the dish with plastic wrap and aluminum foil. When ready to bake, thaw completely and bake until warm and bubbly.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.