Name: Garlic Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 lb Asparagus (bottom stems trimmed); 2 tablespoons Salted Butter (melted); 1 pinch Salt; 3 cloves Garlic (thinly sliced)

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There’s something magical about the simplicity of Garlic Roasted Asparagus. I remember the first time I made it; it was a sunny afternoon, and I had just returned from the farmer’s market with a fresh bundle of vibrant asparagus. It felt like the perfect time to experiment in the kitchen, and the thought of roasting those green gems with a touch of garlic and butter had me excited. As the aroma filled the air, I couldn’t help but feel cozy and satisfied, knowing I was about to enjoy a dish that was as easy to prepare as it was delicious.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
5 mins

Cook Time:
12 mins

Difficulty:
Easy

Calories:
90 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free

Fat:
7 g

Tools Used:
Baking Sheet, Frying Pan, Chef’s Knife, Oven

Why Try This Garlic Roasted Asparagus

Fresh Ingredients Make All the Difference

One of the best things about Garlic Roasted Asparagus is how the fresh ingredients shine through. The asparagus, when picked at its peak, is tender and flavorful, creating a delightful bite. The combination of fresh garlic and salted butter elevates the dish, making it a perfect accompaniment to any meal.

Versatile Side Dish

Whether you’re serving it alongside a hearty steak, roasted chicken, or a light seafood dish, Garlic Roasted Asparagus is incredibly versatile. It complements a wide range of flavors, making it a go-to side for any occasion.

Quick and Easy

For those busy weeknights when time is of the essence, this recipe hits the mark. With just a few minutes of prep and less than twenty minutes in the oven, you’ll have a delicious side ready to go. It’s the kind of dish that makes you feel accomplished without spending hours in the kitchen.

Health Benefits

Asparagus is not only delicious, but it also brings a host of health benefits. Rich in vitamins A, C, and K, it’s a nutritious addition to your meals. Plus, it’s low in calories, making Garlic Roasted Asparagus a guilt-free pleasure that everyone can enjoy.

Seasonal Delight

This dish is especially perfect in the spring when asparagus is in season and at its best. The bright, green color and fresh flavor of roasted asparagus perfectly capture the essence of springtime cooking, refreshing your palate after the heavier winter meals.

Perfect for Entertaining

Planning a dinner party? Garlic Roasted Asparagus is a showstopper. It looks beautiful on the plate and is packed with flavor, impressing your guests without requiring complicated techniques. They’ll never guess how easy it was to prepare!

What Goes Into Garlic Roasted Asparagus

The ingredients for Garlic Roasted Asparagus are simple yet effective, showcasing the natural flavors of each component. With just a few key players, you can create a dish that feels elevated and gourmet. This recipe hinges on fresh, quality ingredients that work harmoniously to create a delightful experience. Here’s what you’ll need:

1 lb (500g) asparagus, bottom stems trimmed: The star of the show, fresh asparagus offers a tender crunch when roasted.
2 tablespoons salted butter, melted: Adds richness and depth to the dish.
1 pinch salt: Enhances the natural flavors of the asparagus.
3 cloves garlic, thinly sliced: Brings a fragrant aroma and robust flavor that perfectly complements the asparagus.

Instructions for Garlic Roasted Asparagus

Making Garlic Roasted Asparagus is a straightforward process that requires just a few steps. Let’s dive into the cooking process, which is as enjoyable as it is simple. Follow these steps to achieve beautifully roasted asparagus.

Preheat your oven to 400°F (207°C). The right temperature is crucial for achieving that perfect roast that brings out the natural sweetness of the asparagus.
In a sheet pan, toss the asparagus with the melted butter until evenly coated. This is where the magic begins; the butter helps the asparagus cook evenly while adding a rich flavor.
Season the asparagus with a generous pinch of salt. Don’t be shy; this step ensures the asparagus is flavorful.
Arrange the thinly sliced garlic on top of the asparagus. This is where you’ll start to see the dish come together; the garlic will infuse a delightful fragrance as it roasts.
Roast the asparagus for 12 minutes. Keep an eye on them to ensure they don’t overcook. You want them to be tender but still have a slight crunch.
Remove the sheet pan from the oven and serve the asparagus immediately. Enjoy the stunning contrast of the bright green asparagus against the golden garlic pieces!

Things Worth Knowing

Choosing Fresh Asparagus: Look for firm, bright green stalks with tightly closed tips. This indicates freshness and ensures a better flavor.
Roasting Tip: Ensure that your asparagus is spread out in a single layer on the sheet pan to avoid steaming and achieve that perfect roast.
Garlic Cooking: Watch the garlic closely while roasting; it can burn quickly. You can add it later in the cooking process if you prefer a milder flavor.
Texture Check: The asparagus should be bright green and tender but still firm when you take them out of the oven.

Pro Tips and Tweaks

To make the most out of your Garlic Roasted Asparagus, here are some pro tips and tweaks you might find helpful. Whether it’s about storing leftovers or making variations, these insights will elevate your dish!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispness.
Freezing: While it’s best fresh, you can freeze cooked asparagus for up to two months. Just make sure to cool and package them well.
Pairing: Try pairing this dish with grilled chicken or fish for a balanced meal. The flavors complement savory proteins perfectly.
Experiment: Add lemon zest or a sprinkle of parmesan cheese for an extra layer of flavor.
Roast Variations: Don’t hesitate to mix in other vegetables like bell peppers or cherry tomatoes for a colorful and nutritious medley.

What to Pair With Garlic Roasted Asparagus

Grilled Chicken: This savory protein is a perfect match for the flavors of roasted asparagus, creating a well-rounded meal.
Steak: A well-cooked steak balances the freshness of the asparagus, making for an elegant dinner.
Fish Dishes: Light, flaky fish pairs beautifully with the garlic and butter, enhancing the overall experience.
Quinoa Salad: For a vegetarian option, serve alongside a hearty quinoa salad to create a filling meal.
Spring Dinners: Perfect for any spring gathering or holiday meal, Garlic Roasted Asparagus adds a touch of freshness to your table.
Picnics: This dish is fantastic served cold, making it an ideal choice for outdoor dining.

FAQ

To store leftover Garlic Roasted Asparagus, place it in an airtight container and refrigerate. It should stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven to maintain its crispness. Avoid using a microwave, as it can make the asparagus soggy. Enjoy your delicious leftovers!

While fresh asparagus yields the best flavor and texture for Garlic Roasted Asparagus, you can use frozen asparagus in a pinch. Just be sure to thaw it completely and pat it dry before roasting. This helps prevent excess moisture, which can lead to steaming rather than roasting and may affect the final texture. Enjoy the convenience of frozen asparagus while still savoring a delicious meal!

The key to perfectly roasted asparagus is watching for the right texture and color. The asparagus should be bright green and tender but still have a slight crunch when you take it out of the oven. A good roasting time is around 12 minutes at 400°F (207°C), but if your asparagus is thicker, you might need a couple of extra minutes. Don’t hesitate to taste a piece to check if it meets your preferred doneness!

Absolutely! Garlic Roasted Asparagus is versatile, and you can mix in other vegetables like bell peppers, cherry tomatoes, or even zucchini for a colorful medley. Just ensure that all the vegetables are cut to similar sizes so they cook evenly. This not only adds different flavors but also makes your dish visually appealing. Enjoy experimenting with your favorite vegetables!

Conclusion

In summary, Garlic Roasted Asparagus is a delightful dish that brings together simplicity and flavor in perfect harmony. With its fresh ingredients and easy preparation, it’s a recipe that everyone should try. I encourage you to whip it up for your next meal and enjoy the satisfaction of a homemade side that’s sure to impress. Happy cooking!