Name: Fried Onions On a Griddle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 large yellow onion; 1 tbsp olive oil; ½ tsp garlic salt; ¼ tsp pepper (freshly ground); 1 tbsp butter

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Making Fried Onions On a Griddle brings a certain warmth and nostalgia to my kitchen. I remember the first time I tried frying onions; the sweet aroma filled the air, instantly transporting me back to my grandmother’s bustling kitchen. She had a knack for elevating any dish with just a handful of sautéed onions. Whether it was a comforting plate of pasta or a simple omelet, those golden, caramelized beauties had the power to transform ordinary meals into something special. The experience of frying onions is more than just cooking; it’s about creating memories and flavors that linger long after the meal is over. I love how versatile fried onions can be, adding depth and richness to countless dishes. When I make Fried Onions On a Griddle, I feel connected to my roots, and I invite you to join me on this delicious journey.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Traeger Flatrock Griddle, Griddle Spatula and Squeeze Bottles Accessories Kit

Why This Fried Onions On a Griddle Is a Winner

Perfectly Caramelized Flavor

Fried Onions On a Griddle are not just a side; they are a flavor powerhouse. The way the heat transforms the onions into golden, sweet pieces is a culinary magic that I adore. Unlike boiling or steaming, frying enhances their natural sugars, leading to a rich, caramelized flavor that elevates any dish.

Quick and Easy Cooking

One of the best aspects of this recipe is how quickly you can whip it up. With just a few simple ingredients and a griddle, you can achieve perfectly fried onions in no time. It’s an excellent way to add flavor without spending hours in the kitchen.

Versatile Ingredient

What I love most about fried onions is their versatility. You can use them as a topping for burgers, mix them into casseroles, or even toss them in salads. They’re an ingredient that adapts to various cuisines, making them a staple in my home.

Health Benefits

Onions are not only flavorful but also packed with nutrients. They contain antioxidants and vitamins that can contribute to your overall health. Using them in your cooking is a simple way to enhance your meals with added health benefits.

Creating Memories

Cooking is often about creating memories, and Fried Onions On a Griddle can bring people together. Whether you’re hosting a dinner party or just cooking for your family, the scent of frying onions will create an inviting atmosphere that encourages shared meals and stories.

Cooking Technique

The technique of frying onions is straightforward but requires attention. You want to get that perfect golden-brown color without burning them. That’s where the griddle comes in handy, providing even heat that ensures perfect cooking every time.

What to Buy for Fried Onions On a Griddle

When it comes to making Fried Onions On a Griddle, the quality of your ingredients can make a world of difference. Each component plays a vital role, bringing flavor and texture to the dish. The key players in this dish are onions and oil, which work together to create that delectable caramelization. Let’s explore what you need to create this simple yet delicious treat.

1 large yellow onion: This is the star of the dish. Yellow onions are known for their sweet flavor and are perfect for frying.
1 tbsp olive oil: Essential for achieving that perfect fry, olive oil adds a light flavor and helps the onions cook evenly.
½ tsp garlic salt: This will enhance the natural flavor of the onions, giving them a savory boost.
¼ tsp freshly ground pepper: Adds a subtle kick that complements the sweetness of the onions.
1 tbsp butter: This is the secret ingredient that adds richness and helps in browning the onions beautifully.

How to Cook Fried Onions On a Griddle

Cooking Fried Onions On a Griddle is a simple process, but it requires a little attention to detail. I love how the griddle allows for an even cooking surface, ensuring every piece gets that golden touch. Here’s how to do it step-by-step.

Start by prepping your onion. Remove the ends and peel off the outer layers. Slice the onion into half-moons or rings, depending on your preference. The shape can influence how they cook and the texture they provide.
Next, preheat your griddle to medium heat. It’s crucial to have the right temperature for frying to ensure that the onions don’t burn. You’re looking for a nice sizzle when they hit the oil.
Once the griddle is hot, add olive oil and the sliced onions. Spread them out evenly in a flat layer. This ensures they cook uniformly and get that golden crust.
Sprinkle the onions with garlic salt and freshly ground pepper. Seasoning them early on allows the flavors to penetrate as they cook.
Keep an eye on the onions and flip them regularly. This is important; you want them to caramelize evenly. After about five minutes, you can add the butter. This will help to prevent burning and add a lovely richness to the dish.
Continue to sauté the onions for an additional five to ten minutes, flipping frequently. Look for that golden brown color and a soft texture. They should be tender to the bite, releasing their sweet aroma.
If you’re cooking other foods simultaneously, consider lowering the heat to medium-low. This will let the onions fry in the background without risking burning.
Once they reach your desired level of doneness, remove the onions from the griddle. They should be beautifully fried and ready to enhance your meal.
Lastly, enjoy your Fried Onions On a Griddle as a topping or side. They’re perfect for burgers, salads, or as a side dish to any main course!

Things Worth Knowing

Choose the Right Onion: Yellow onions are ideal for frying due to their balanced sweetness. Red onions will give a sharper flavor, while white onions are milder.
Maintain the Right Temperature: Cooking at medium heat prevents burning while allowing the onions to caramelize beautifully.
Consistent Stirring: Stirring the onions every few minutes helps them cook evenly and prevents any pieces from becoming too dark.
Don’t Overcrowd the Griddle: Give the onions space to fry without steaming. This ensures they crisp up nicely.
Experiment with Seasonings: Try adding different spices for an extra kick, such as smoked paprika or cayenne pepper.

Substitutions and Tips

Frying onions can be straightforward, but a few tips can elevate your technique. Here are some invaluable insights to consider for achieving perfect results.

Storage: Store leftover fried onions in an airtight container in the fridge for up to three days. Reheat on the griddle for best results.
Freezing: Can you freeze fried onions? Yes, they can be frozen for up to three months. Just ensure they are completely cooled before packing them.
Pairing: Fried onions make a great topping for burgers, steak, or even salads. They add a delightful crunch and flavor.
Variations: Feel free to experiment with different types of onions. Each type brings its unique flavor and sweetness to the dish.
Serving Suggestion: Serve fried onions alongside grilled meats or as a topping for baked potatoes.

Serving Suggestions

When it comes to serving Fried Onions On a Griddle, the options are endless. Here are some delightful ways to incorporate them into your meals:

As a Burger Topping: Add a generous scoop of fried onions on top of your favorite burger for a delicious crunch and flavor boost.
Mixed with Pasta: Toss fried onions into pasta dishes to add depth and sweetness, especially when paired with creamy sauces.
On Tacos: Use fried onions as a topping for tacos, adding a sweet contrast to spicy meats.
In Salads: Sprinkle fried onions over salads for added texture and flavor. They pair well with vinaigrettes and creamy dressings alike.
As a Side Dish: Serve them alongside grilled meats or roasted vegetables for a simple yet flavorful addition to your plate.
For Breakfast: Incorporate them into scrambled eggs or omelets for a hearty breakfast option.

FAQ

Yellow onions are my go-to choice when making fried onions. Their natural sugars caramelize beautifully, yielding a sweet and savory flavor. However, you can also use white or red onions depending on the taste profile you prefer. Red onions will add a sharper flavor, while white onions are milder. Just keep in mind that yellow onions are the classic choice for achieving that perfect caramelization.

Absolutely! While I often use olive oil for its flavor and health benefits, you can experiment with other oils like vegetable oil or canola oil. Each oil has its unique properties. For instance, vegetable oil has a higher smoke point, making it great for frying at high heat. Just be mindful of the flavor each oil brings to your dish, as it can subtly change the taste of your fried onions.

Leftover fried onions can be stored in an airtight container in the fridge for up to three days. To reheat, simply place them on the griddle or in a skillet over medium heat until warmed through. This method helps to revive their crispiness, allowing you to enjoy them as if they were freshly made. Just be aware that reheating may slightly alter their texture, but they’ll still be delicious!

Fried onions are incredibly versatile and can elevate many dishes! They make a fantastic topping for burgers, adding a sweet crunch that pairs perfectly with savory meats. You can also mix them into pasta dishes, use them as a salad topping, or serve alongside grilled meats. Their rich flavor complements a wide range of cuisines, making them a staple in my kitchen.

Conclusion

The beauty of Fried Onions On a Griddle lies in their simplicity and versatility. They add a touch of elegance and flavor to any dish, making them a must-try for anyone who loves cooking. I encourage you to give this recipe a shot; you’ll be amazed at how a few simple ingredients can create such a delightful addition to your meals. So, grab your griddle and get ready to embrace the wonderful world of fried onions!