Farmers Cheese Chocolate Cake

There’s something truly special about bringing a homemade dessert to the table, and the Farmers Cheese Chocolate Cake does exactly that. I remember the first time I tried this recipe; it was a rainy afternoon and I needed something to lift my spirits. The combination of rich chocolate and creamy Farmers cheese was simply irresistible. As the cake baked in the oven, the warm, sweet aroma filled my kitchen and made my heart sing. Each slice is a perfect balance of flavors, a delightful twist on traditional chocolate cake that leaves everyone craving more.

Ingredients to Make Farmers Cheese Chocolate Cake

The ingredients for the Farmers Cheese Chocolate Cake come together beautifully, each playing a vital role in achieving that perfect balance of flavor and texture. You’ll find that the combination of rich chocolate and creamy Farmers cheese makes this cake stand out. Let’s dive into the key players of this recipe:

• 1 3/4 stick butter – Adds richness and moisture to the cake.
• 1 egg yolk – Helps bind the ingredients together.
• 2 1/2 Tbsp milk – Keeps the batter smooth and adds a touch of creaminess.
• 2 cups all-purpose flour – The backbone of the cake, providing structure.
• 1 3/4 Tbsp unsweetened cocoa powder – Brings that deep chocolate flavor.
• 3/4 Tbsp baking soda – Leavens the cake to give it a light texture.
• 1.5 lb Farmers cheese – The star of the show, creating a creamy filling.
• 1 1/4 cups sugar – Sweetens the cake without overpowering the other flavors.
• 3 eggs + 1 leftover egg white – Provides moisture and richness.
• 1 1/2 Tbsp potato starch or corn starch – Helps create a smooth filling.
• 3/4 stick butter (for glaze) – Adds richness to the chocolate glaze.
• 3/4 cups sugar (for glaze) – Sweetens the glaze harmonious with the chocolate.
• 1 Tbsp unsweetened cocoa powder (for glaze) – Deepens the chocolate flavor in the glaze.
• 3 Tbsp water – Helps to dissolve the sugar in the glaze.

Directions for Farmers Cheese Chocolate Cake

Making the Farmers Cheese Chocolate Cake is a delightful experience that fills your kitchen with warmth. Follow these steps closely, and you’ll be rewarded with a delicious dessert that you’ll want to make again and again.

1. Start by buttering a 9-inch round springform mold or a deep pie pan. Line the bottom with parchment paper to prevent sticking. This step is crucial to ensure that your cake comes out perfectly.
2. Next, preheat your oven to 375 degrees Fahrenheit. However, hold off on turning it on until your dough is frozen. This ensures even baking.
3. In a large bowl, cream together softened butter, 1 egg yolk, and 2 1/2 Tbsp milk until light and fluffy. The texture should be smooth, and the color should lighten as you beat it together.
4. Sift in the dry ingredients: 2 cups all-purpose flour, 1 3/4 Tbsp unsweetened cocoa powder, and 3/4 Tbsp baking soda. This will help avoid lumps and ensure an even distribution of the dry ingredients throughout the batter.
5. Use your hands to blend the dough together until all the dry ingredients are incorporated. It should form a soft, cohesive dough that holds together.
6. Divide the dough in half, creating two equal balls. Wrap each dough ball in plastic wrap and place them in the freezer. Chill for about an hour. My dough usually freezes in around 45 minutes on the top shelf.
7. While the dough is freezing, prepare the filling. In another bowl, use a mixer or whisk on low speed to mix together 1.5 lbs Farmers cheese, 1 1/4 cups sugar, 3 eggs plus the leftover egg white, and 1 1/2 Tbsp starch. Mix until smooth and creamy.
8. Once the chocolate dough is frozen, take out one ball at a time (keeping the second one in the freezer until needed). Grate the first ball into the base of the prepared springform pan, spreading it evenly all the way to the edges.
9. Pour the cheese filling over the grated dough base. This layer should be spread evenly to ensure every slice has filling.
10. Pull out the second frozen ball of dough, grate it onto a plate, and then sprinkle it evenly over the cheese filling. This will create a beautiful layer that encases the filling.
11. Place the cake in the oven and bake at 375 degrees Fahrenheit for about 30 to 35 minutes. Keep an eye on the cake; it should still be slightly jiggly in the center when you take it out.
12. To prevent any cheese leaks, place a baking sheet on the bottom rack or a sheet of foil underneath the cake. This will catch any drips.
13. Once baked, let the cake cool completely to room temperature before adding the chocolate glaze.
14. For the glaze, combine 3/4 stick butter, 3/4 cup sugar, 1 Tbsp cocoa powder, and 3 Tbsp water in a small saucepan. Melt over medium heat, stirring constantly until smooth and the sugar is fully dissolved.
15. Allow both the glaze and cake to cool to room temperature. Then pour the glaze over the cooled cake and refrigerate until the glaze has set completely.
16. If desired, top with fresh fruit for an added touch of freshness. I often use the last raspberries from my garden, which makes it even more special.

Expert Tips about Farmers Cheese Chocolate Cake

To help you make the best Farmers Cheese Chocolate Cake, I’ve gathered some expert tips that will elevate your baking game. Whether you’re a novice or a pro, these insights will help you create a fantastic dessert.

• Storage: This cake can be stored in the refrigerator for up to a week. Just be sure to cover it well to keep it fresh.
• Freezing: You can freeze the cake if you want to enjoy it later. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Pairing: The Farmers Cheese Chocolate Cake pairs wonderfully with fresh berries or a dollop of whipped cream, enhancing its flavors.
• Serving: Serve the cake chilled or at room temperature. It’s delightful either way!
• Variation: For a twist, consider adding a touch of citrus zest, like lemon, to the cheese filling for a refreshing flavor contrast.

Perfect Matches for Farmers Cheese Chocolate Cake

When it comes to serving the Farmers Cheese Chocolate Cake, there are numerous delightful options that can enhance your dining experience. Here are some ideas:

• Fresh Berries: Serve slices of cake with a side of fresh berries, like raspberries or strawberries, to add a burst of sweetness.
• Whipped Cream: A dollop of whipped cream on top can elevate the cake, adding a creamy texture and balancing the richness of the chocolate.
• Tea or Coffee: Pair the cake with a warm cup of tea or coffee. The flavors of the cake will complement your beverage beautifully.
• Seasonal Events: This cake is perfect for special occasions, making it a hit at birthdays, holidays, or family gatherings.
• Storage Solutions: Remember to keep any leftover cake in an airtight container in the fridge, ensuring it stays fresh and delicious for days.
• Picnic Treat: Slice it up and take it on a picnic for a sweet treat that everyone will love.

FAQ

Conclusion

The Farmers Cheese Chocolate Cake stands out for its unique blend of flavors and textures, bringing together rich chocolate and creamy cheese that create a truly memorable dessert. I encourage you to try making this delightful cake at home; it’s easier than you might think and absolutely worth the effort. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to become a favorite.

Farmers Cheese Chocolate Cake

The ultimate comfort food, Farmers Cheese Chocolate Cake is rich, creamy, and easy to make. Each slice is a perfect blend of chocolate and creamy cheese that will leave you wanting more. Make it tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: Eastern European

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 3/4 stick butter
• 1 egg yolk egg yolk
• 2 1/2 Tbsp milk
• 2 cups all-purpose flour
• 1 3/4 Tbsp unsweetened cocoa powder
• 3/4 Tbsp baking soda
• 1.5 lb Farmers Cheese
• 1 1/4 cups sugar
• 3 eggs eggs
• 1 leftover egg white leftover egg white
• 1 1/2 Tbsp potato starch or corn starch
• zest of 1 lemon recommended
• 3/4 stick butter for glaze
• 3/4 cups sugar for glaze
• 1 Tbsp unsweetened cocoa powder for glaze
• 3 Tbsp water for glaze

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Blender
• Whisk
• Mixing Bowl
• Grater
• Wooden Spoon

Method

 

1. Butter a 9" round springform mold or a deep pie pan and line the bottom with parchment paper.
2. Preheat your oven to 375 degrees Fahrenheit.
3. Cream together softened butter, 1 egg yolk, and 2 1/2 Tbsp milk until light and fluffy.
4. Sift in 2 cups all-purpose flour, 1 3/4 Tbsp cocoa powder, and 3/4 Tbsp baking soda.
5. Blend the dough together until cohesive.
6. Divide the dough in half and wrap in plastic wrap, then freeze for an hour.
7. In another bowl, mix 1.5 lbs Farmers cheese, 1 1/4 cups sugar, 3 eggs, and 1 1/2 Tbsp starch until smooth.
8. Grate the first ball of frozen dough into the bottom of the prepared pan.
9. Pour the cheese filling over the grated dough.
10. Grate the second ball of dough over the cheese filling.
11. Bake at 375 degrees Fahrenheit for 30 to 35 minutes.
12. Let the cake cool completely before adding the glaze.
13. For the glaze, melt 3/4 stick butter, 3/4 cup sugar, 1 Tbsp cocoa powder, and 3 Tbsp water over medium heat.
14. Once cooled, pour the glaze over the cake and refrigerate until set.
15. Top with fresh fruit if desired.

Notes

• Tip 1: Store in the refrigerator for up to a week.
• Tip 2: You can freeze it tightly wrapped for later enjoyment.
• Tip 3: Serve with fresh berries or whipped cream.
• Tip 4: Enjoy it chilled or at room temperature.
• Tip 5: Add lemon zest to the filling for a refreshing twist.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.