Name: Easy Waffled Salmon Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounce Wild Salmon; 1 large Egg; 3 tablespoons Seasoned Panko; 1 tablespoon Hot Sauce; 1 tablespoon Light Mayo; 1 teaspoon Dijon Mustard; 2 tablespoons Scallions; Olive Oil Spray; Lemon Wedges

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There’s something undeniably special about the simplicity and joy of whipping up Easy Waffled Salmon Cakes. I remember the first time I made these delightful cakes; it was a spontaneous decision on a busy weeknight when I was craving something light yet satisfying. The aroma of the sizzling salmon had my family gathering around the kitchen, excited to see what was cooking. With a dash of creativity and a sprinkle of love, these salmon cakes turned into a family favorite that night, and it’s been a go-to recipe ever since! Whether you’re looking for a quick dinner or a fun dish for brunch, these cakes deliver both flavor and fun.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Frying Pan, Chef’s Knife, Mixing Bowl

Why You Need This Easy Waffled Salmon Cakes

Quick Preparation

One of the things I love the most about Easy Waffled Salmon Cakes is how quickly they come together. With just a few simple ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. It’s perfect for those evenings when you want something delicious but don’t have the time or energy to cook a complicated meal.

Healthy and Nutritious

Salmon is packed with omega-3 fatty acids, protein, and essential vitamins. When I prepare these cakes, I feel great knowing that I’m serving my family a nutritious meal that supports their health. The combination of the salmon with fresh ingredients like scallions and lemon also means you’re not just eating well, but also enjoying a burst of flavor with every bite.

Versatile Serving Options

You can serve Easy Waffled Salmon Cakes in so many ways! Whether it’s on a bed of greens for a light lunch, nestled in a bun for a delicious sandwich, or even as a snack with a dipping sauce, the options are endless. I often like to experiment with different sides, adjusting to what I have on hand or what’s in season.

Perfect for Any Occasion

These salmon cakes aren’t just limited to casual dinners. They’re equally impressive for gatherings or special occasions. Whenever I have friends over, I love to make these as a part of a light appetizer spread. They always receive rave reviews!

Fun for the Family

Cooking is always better with company, and Easy Waffled Salmon Cakes are a fantastic way to involve everyone. Kids love to help mix the ingredients or shape the cakes. Plus, they enjoy the novelty of cooking with a waffle maker!

Guilt-Free Indulgence

Who says you can’t indulge without guilt? These cakes are a healthier alternative to traditional fried options. Using a waffle maker gives them that crispy exterior without the excess oil, making it an enjoyable dish that you can feel good about.

Shopping List for Easy Waffled Salmon Cakes

When creating Easy Waffled Salmon Cakes, the ingredients come together beautifully to form a delightful dish. Each component plays a crucial role, ensuring a rich flavor and satisfying texture. The key players include fresh salmon, which provides protein and healthy fats, and panko, adding that necessary crunch. Together, they create a delectable dish that’s not only quick to prepare but also nutritious.

16-oz can wild salmon: Rich in omega-3 fatty acids and a great protein source, this is the star of the show.
1 large egg: Helps to bind the mixture together, ensuring that the cakes hold their shape when cooked.
3 tablespoons seasoned panko, or gluten-free: Adds a delightful crunch and texture to the cakes.
1 tablespoon Frank’s hot sauce: Just the right amount of heat to balance the flavors.
1 tablespoon light mayo: Adds moisture without compromising on health.
1 teaspoon Dijon mustard: Gives a subtle tang that elevates the overall taste.
2 tablespoons chopped scallions: Freshness and a mild onion flavor that complement the salmon.
Olive oil spray: Essential for preventing the cakes from sticking to the waffle maker.
Lemon wedges, for serving: A squeeze of lemon brightens the dish and enhances the flavors.

Directions for Easy Waffled Salmon Cakes

Making Easy Waffled Salmon Cakes is a straightforward process, and I’m excited to share the steps with you! With just a few ingredients and a waffle maker, you can create a delicious dish in no time. Let’s get started!

Begin by combining the salmon, egg, panko, hot sauce, mayo, Dijon mustard, and scallions in a medium-sized bowl. Use a fork to mix everything together thoroughly until well combined. You want a consistent mixture that holds together nicely.
Next, take out your mini waffle maker and preheat it according to the manufacturer’s instructions. It’s crucial to get it nice and hot before adding your batter, as this will ensure a crispy exterior.
Once heated, generously spray the waffle plates with olive oil spray to prevent sticking. This step is important; nobody wants their cakes to get stuck!
Using a measuring cup, scoop about 1/4 cup of the salmon mixture and place it onto the center of the waffle maker. Close the lid gently and press down slightly. Keep an eye on it!
Cook for about 3 to 4 minutes. You’ll know they’re done when the indicator light shuts off, and the edges of the cakes are golden brown and crisp. The allure of the aroma wafting through your kitchen is simply irresistible!
Carefully remove the cakes using tongs or a fork. Place them on a serving platter. They should be beautifully crisp and brown.
To serve, I often like to set them over a bed of fresh greens. The contrast of textures and flavors makes each bite delightful.
For an extra touch, squeeze fresh lemon juice over the top. This brightens the flavors and adds a refreshing zing.
If you’re feeling adventurous, whip up a quick remoulade by mixing additional light mayo, lemon juice, and capers. Drizzle this over the salmon cakes for a gourmet touch!
Enjoy your delicious Easy Waffled Salmon Cakes as is, or even on potato buns for a fun twist!

Things Worth Knowing

Waffle makers vary in temperature, so it’s essential to adjust the cooking time based on your specific appliance. Don’t hesitate to do a test run with a small amount of the mixture first!
For a lighter version, you can bake these salmon cakes in the oven. Just shape them into patties and bake at 400 degrees Fahrenheit for about 20 minutes, flipping halfway through.
Let the salmon mixture sit for a few minutes before cooking. This helps the flavors meld together.
Cooking in batches? Keep the cooked cakes warm in a 200 degrees Fahrenheit oven while you finish the rest!

Change It Up

There are always ways to make Easy Waffled Salmon Cakes your own! Here are some fun variations and tips to keep the recipe exciting!

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet for the best texture.
Freezing: These cakes freeze wonderfully! Place cooked cakes in a single layer on a baking sheet to freeze, then transfer to a Ziploc bag. They can be reheated from frozen in the oven.
Pairing: Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Flavors: Feel free to experiment with spices! A touch of smoked paprika or cumin can add a nice depth to the flavor.
Make it your own: Use fresh herbs like dill or parsley for added freshness.

Great Combinations for Easy Waffled Salmon Cakes

When it comes to serving Easy Waffled Salmon Cakes, the possibilities are endless! Here are some fantastic ideas:

Salad Pairing: Serve these cakes over a bed of mixed greens with a light vinaigrette for a refreshing lunch option.
Sandwich Style: Place them on a soft potato bun with lettuce and a slice of tomato for a tasty salmon burger.
Appetizer Platter: Cut the cakes into bite-sized pieces and serve with toothpicks alongside a dipping sauce for a fun appetizer!
Brunch Delight: These salmon cakes are perfect for weekend brunch. Pair them with poached eggs and avocado for a hearty meal.
Healthy Snack: Enjoy them on their own as a protein-packed snack any time of the day.
Storage Tips: Keep leftovers covered in the fridge and enjoy them within three days for the best taste.

FAQ

Absolutely! If you prefer using fresh salmon, just cook it first, flake it, and then mix it into the batter. Fresh salmon adds a beautiful flavor and texture to the Easy Waffled Salmon Cakes. Just ensure to adjust the cooking times accordingly.

Yes, you can easily make Easy Waffled Salmon Cakes gluten-free by using gluten-free panko breadcrumbs. They will provide the same crispy texture without any gluten. Just check the labels to ensure all other ingredients, like sauces and seasonings, are also gluten-free.

Feel free to add different spices or herbs to the mixture! Some people like to incorporate dill, parsley, or even a bit of garlic powder for added flavor in their Easy Waffled Salmon Cakes. It’s fun to experiment with what you have on hand!

Leftover Easy Waffled Salmon Cakes can be stored in an airtight container in the fridge for about three days. When reheating, I recommend using the oven to maintain their crispiness. You can also freeze them for longer storage; just make sure to separate layers with parchment paper!

Conclusion

The Easy Waffled Salmon Cakes shine with their simplicity and flavor, making them a perfect choice for any meal. So why not give them a try? You’ll find that they come together quickly and are utterly delicious, making them a must-have recipe in your kitchen repertoire.