Easy Creamed Spinach

There’s something truly comforting about a rich and creamy side dish like Easy Creamed Spinach. I remember the first time I made it; it was a chilly evening, and I wanted something warm and satisfying to accompany our dinner. The aroma of melting butter wafting through the kitchen instantly filled the house with a sense of warmth and nostalgia. What I adore most about this dish is how it brings together simple ingredients to create a culinary masterpiece that feels indulgent yet is surprisingly easy to whip up. Whenever I serve creamed spinach, it never fails to draw compliments. It’s as if people can taste the love and care that goes into every spoonful. Whether it’s a dinner party or a cozy family meal, this dish always finds a way to elevate the dining experience.

Ingredients for Easy Creamed Spinach

The ingredients for Easy Creamed Spinach are simple yet flavorful. Each one plays a crucial role in creating that creamy texture and rich taste. The main star, of course, is the spinach, which is complemented by the buttery richness of butter and the smoothness of heavy cream. The addition of Parmesan cheese gives it a savory depth, while a hint of nutmeg adds warmth and a touch of spice. Together, these ingredients make a dish that’s much more than the sum of its parts.

• 2 tablespoons butter: This is the base that adds richness and flavor to the dish. It melts beautifully, providing a luscious texture.
• 2 pounds spinach, frozen, thawed, and squeezed dry: The main ingredient packed with nutrients that gives the dish its name. Using frozen spinach is a convenient shortcut.
• 1 teaspoon Stone House Seasoning: A blend of spices that enhances the flavor profile of the creamed spinach.
• 1/2 cup heavy cream: This ingredient provides the creamy texture that makes the dish comforting and rich.
• 1/2 cup finely grated Parmesan cheese, Parmesan Reggiano preferred: It melts into the cream, adding savory umami notes and depth.
• 1/4 teaspoon nutmeg, optional: Just a pinch can elevate the flavors and add warmth.

Recipe Steps for Easy Creamed Spinach

Making Easy Creamed Spinach is a delightful experience that fills your kitchen with wonderful aromas. Follow these steps, and you’ll have a creamy, delicious side dish ready in no time. Let’s dive into the process of creating this comforting dish!

1. Squeeze the frozen and thawed spinach to remove as much water as possible. This step is crucial; you want to ensure your dish isn’t watery. Take a clean kitchen towel or cheesecloth and twist it around the spinach, applying pressure to extract excess moisture.

2. Melt the butter in a medium skillet over medium heat. Watch it carefully as it melts; you don’t want it to brown. The goal is to create a luscious base for the spinach.

3. Add the spinach and Stone House Seasoning to the skillet. Stir well to combine the ingredients. You’ll notice the spinach will immediately start to wilt and absorb the flavor of the butter.

4. Pour in the heavy cream and cook, stirring frequently, until the cream has reduced by half. This usually takes around five minutes. The cream should bubble gently; keep an eye on it to prevent it from scorching.

5. Add the cheese and continue to cook until the creamed spinach is thick and creamy. Stir frequently to ensure the cheese melts evenly. You should see it transform into a silky texture that clings to the spinach.

6. Transfer to a serving bowl and serve immediately or store in the refrigerator to serve later. If you’re not serving it right away, consider reheating gently on low heat, adding a splash of cream if needed to restore creaminess.

Tips and Variations

Here are some helpful tips to make your Easy Creamed Spinach experience even better:

• Storage: Creamed spinach can be stored in an airtight container in the refrigerator for up to three days. Make sure it cools completely before sealing.
• Freezing: You can freeze creamed spinach for up to three months. Simply thaw in the fridge overnight and reheat gently.
• Variations: For a different twist, try adding sautéed mushrooms or garlic for extra flavor.
• Serving Suggestions: Pair with grilled chicken or fish for a well-rounded meal.
• Make Ahead: This dish is perfect for preparing in advance. You can store it in the fridge and reheat when needed.

Serving Ideas for Easy Creamed Spinach

When it comes to serving Easy Creamed Spinach, the possibilities are endless. Here are some ideas to pair this delicious dish:

• Side Dish for Dinner: This creamy side goes wonderfully with roasted meats or grilled fish, providing a rich contrast to the main course.
• Perfect for Holidays: Serve it at family gatherings or holiday dinners, where it can complement the festive fare.
• Pair with Pasta: It can also be served alongside pasta dishes, adding a creamy touch that pairs surprisingly well.
• Goes Great with Brunch: Consider serving it at brunch; it can elevate your spread when paired with eggs or quiche.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator and enjoy them within three days.
• Seasonal Pairing: This dish is fantastic in the winter months when you crave comforting, warm food.

FAQ

Conclusion

In summary, Easy Creamed Spinach is a delightful dish that combines rich flavors with simple ingredients, making it a favorite in many households. Its creamy texture and savory taste can elevate any meal, making it a perfect choice for family dinners or special occasions. I encourage you to try this recipe tonight; you’ll be amazed at how quickly it becomes a staple on your table!

Easy Creamed Spinach

The ultimate comfort food, Easy Creamed Spinach is creamy, rich, and incredibly satisfying. A perfect side for any occasion, it transforms a simple meal into a flavorful feast. This easy weeknight dinner will quickly become a family favorite!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons butter
• 2 pounds spinach, frozen, thawed, and squeezed dry
• 1 teaspoon Stone House Seasoning
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, finely grated, Parmesan Reggiano preferred
• 1/4 teaspoon nutmeg, optional

Equipment

• Skillet

Method

 

1. Squeeze the frozen and thawed spinach to remove as much water as possible.
2. Melt the butter in a medium skillet over medium heat.
3. Add the spinach and Stone House Seasoning. Stir to combine.
4. Pour in the heavy cream and cook, stirring frequently, until reduced by half.
5. Add the Parmesan cheese and continue to cook until thick and creamy.
6. Transfer to a serving bowl and serve or store in the refrigerator.

Notes

• Tip 1: Fresh or frozen spinach can be used, but make sure it’s high quality.
• Tip 2: Adjust the amount of heavy cream to your preference.
• Tip 3: Don’t skip the nutmeg; it enhances the flavor profile.
• Tip 4: Serve hot for the best experience.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.