Name: Easy Boiled Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lbs small new potatoes; 1 tbsp salt (to salt the water); 2 tbsp unsalted butter (melted); 2 tbsp extra virgin olive oil; 1 tsp kosher salt (or added to taste); 1/2 tsp freshly ground black pepper (or added to taste); 2 tbsp finely chopped parsley (optional garnish)

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There’s something so satisfying about a dish as simple as Easy Boiled Potatoes. It’s one of those staples that remind me of family gatherings where the kitchen is bustling with laughter, stories, and the aroma of comforting food wafting through the air. I remember my grandmother standing by the stove, carefully watching the potatoes as they bubbled away, her secret ingredient being love. Boiling potatoes isn’t just cooking; it’s about creating moments. This recipe transports me back to those sunny afternoons where we’d gather around the table, sharing stories while enjoying this classic side dish. In every bite, you’ll discover tender, buttery goodness that pairs perfectly with any meal. Whether you’re hosting a dinner party or just preparing a weeknight meal, the Easy Boiled Potatoes will always hold a special place in your heart.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4g g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
2g g

Tools Used:
Large Pot, Chef’s Knife, Saucepan, Mixing Bowl

Why You Need This Easy Boiled Potatoes

They’re Incredibly Versatile

One of the reasons I absolutely love Easy Boiled Potatoes is their versatility. You can enjoy them as a simple side, mash them up, or even toss them in a salad. It’s like having a blank canvas in the kitchen; the possibilities are endless!

Quick and Simple

When time is of the essence, these potatoes come to the rescue. With just a few ingredients and minimal prep, you can have a delicious side ready in no time. It’s perfect for those busy weeknights when you want to whip up something satisfying without a lot of fuss.

Comfort in Every Bite

There’s something incredibly comforting about boiled potatoes. They remind me of home-cooked meals and family traditions. The warmth and flavor of Easy Boiled Potatoes create a sense of nostalgia that makes every meal feel special.

Health Benefits

Not only are these potatoes delicious, but they’re also a great source of vitamins and minerals. Packed with potassium and fiber, they’re a nutritious addition to any meal. Enjoy them guilt-free, knowing you’re treating your body well!

Perfect for Any Occasion

Whether you’re hosting a holiday dinner, a summer barbecue, or just having a cozy night in, Easy Boiled Potatoes fit seamlessly into any menu. They can accompany grilled meats, roasted vegetables, or even stand alone as the star of the show!

Family-Friendly

Kids love them! They’re simple, soft, and easy to eat, making Easy Boiled Potatoes a hit with the whole family. It’s an excellent way to introduce young ones to cooking, too—a perfect first lesson in the kitchen!

What to Gather for Easy Boiled Potatoes

When it comes to making Easy Boiled Potatoes, the ingredients are straightforward yet impactful. Each component plays a significant role in achieving that delicious, buttery flavor we all crave. From the texture of the potatoes to the richness of the butter and olive oil, it’s all about balance and quality.

1 1/2 lbs small new potatoes – These tender potatoes cook quickly and have a wonderful texture that makes them ideal for boiling.
1 tbsp salt, to salt the water – This enhances the flavor of the potatoes and ensures they don’t taste bland.
2 tbsp unsalted butter, melted – This adds richness and a creamy finish to the dish.
2 tbsp extra virgin olive oil – It provides a lovely flavor and helps to keep the potatoes moist.
1 tsp kosher salt, or added to taste – For seasoning after cooking to elevate the flavor.
1/2 tsp freshly ground black pepper, or added to taste – Adds a subtle kick that complements the potatoes beautifully.
2 tbsp finely chopped parsley, optional garnish – This gives a fresh touch and a pop of color to the dish.

Step by Step Guide for Easy Boiled Potatoes

Making Easy Boiled Potatoes is an enjoyable experience that yields delicious results. Let’s dive into the process!

Start by washing and scrubbing the small new potatoes under cold water to remove any dirt. If you have larger potatoes, cut them into halves or quarters to ensure even cooking.
Grab a large pot and fill it with enough water to cover the potatoes by about an inch. Add 1 tbsp of salt to the water; this will season the potatoes as they cook.
Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to a gentle simmer.
Simmer the potatoes until they are fork-tender, which usually takes about 10 to 18 minutes, depending on their size. You can test them by poking with a fork; they should be soft but not falling apart.
Once tender, drain the potatoes in a colander and return them to the pot or place them in a mixing bowl. This allows any excess water to evaporate.
Next, drizzle the melted butter and olive oil over the warm potatoes. The heat will help the butter melt further and coat the potatoes nicely.
Season the potatoes with additional kosher salt and black pepper to taste. Remember, you can always add more seasoning, so start with a little and adjust according to your preference.
Finally, garnish with the freshly chopped parsley for a burst of freshness and color. Toss gently to combine all the flavors.
Keep the potatoes covered until you’re ready to serve. They’ll stay warm and delicious!
Serve your Easy Boiled Potatoes alongside your favorite main dishes, and enjoy the comfort they bring to your table!

Things Worth Knowing

Quality of Potatoes: Choose fresh, firm potatoes for the best texture and flavor.
Cooking Time: Smaller potatoes will cook faster, so adjust the time accordingly to prevent overcooking.
Flavor Enhancements: Feel free to experiment with different herbs and spices to customize the flavor to your liking.
Using the Right Pot: A large pot allows the potatoes to cook evenly without overcrowding.

Making Adjustments

If you want to customize your Easy Boiled Potatoes, here are some helpful tips:

Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Freezing: These potatoes can be frozen, but they may lose some texture. It’s best to enjoy them fresh!
Pairing: These potatoes work wonderfully with grilled chicken, roasted vegetables, or a fresh garden salad.
Seasonal Variations: In the summer, mix in fresh herbs like dill for a refreshing twist.
Cooking in Bulk: If making for a crowd, just double the recipe and use a larger pot.
Texture Tips: For creamier potatoes, consider mashing them slightly before serving.

Serving Suggestions

Your Easy Boiled Potatoes can steal the show or complement your favorite dishes. Here are some serving ideas:

As a Side: Serve them warm alongside grilled meats, fish, or roasted vegetables for a well-rounded meal.
Family Dinners: They are perfect for family gatherings or simple weeknight dinners, providing comfort for all.
Garnished: Top them with sour cream, chives, or cheese for a richer experience.
Seasonal Serving: In the warmer months, pair them with fresh salads and grilled items for a refreshing meal.
Potato Salad: You can chill the leftovers and toss them into a potato salad for a delightful twist.
Picnic Perfect: These make an excellent addition to picnics, served cold with a light vinaigrette.

FAQ

For boiling, small new potatoes are ideal due to their creamy texture and ability to hold their shape. They cook quickly and are easy to work with. If you can’t find new potatoes, try using Yukon Gold or red potatoes, which also work well for boiling. Avoid starchy varieties like Russets, as they can become mushy when boiled.

Yes, you can make Easy Boiled Potatoes in advance! Just prepare them as you normally would and store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, you can reheat them in the microwave or on the stove. Just add a little extra butter or olive oil to keep them moist and flavorful!

The best way to check if your potatoes are done cooking is by using a fork. Simply poke a potato, and if it goes in easily without resistance, the potatoes are ready! If they feel firm or hard, they need more time. Remember, the cooking time can vary based on the size of the potatoes, so keep an eye on them as they simmer.

There are so many possibilities to enhance the flavor of your Easy Boiled Potatoes. You can toss them with fresh herbs like parsley, dill, or chives once they are cooked. Adding garlic powder or onion powder can also give them a nice kick. For a creamy touch, mix in some sour cream or Greek yogurt. The key is to season them well after cooking to boost their natural flavor!

Conclusion

Easy Boiled Potatoes are not just a side dish; they are a comforting staple that brings warmth and joy to any meal. The simplicity of their preparation combined with their delicious flavor makes them an essential addition to your culinary repertoire. I encourage you to try making them tonight and see how they can elevate your dining experience!