Name: Crock Pot Baked Sweet Potatoes
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 3 large Sweet Potatoes (scrubbed); 2 teaspoons Olive Oil

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When I think of comfort food, nothing tops the list quite like Crock Pot Baked Sweet Potatoes. I still remember the first time I made them. It was a chilly fall evening, and the scent of sweet potatoes roasting away in the crock pot filled my home with warmth. As I settled into my cozy blanket with a good book, I couldn’t help but anticipate the sweet, creamy goodness that awaited me after a long day. These baked sweet potatoes became a staple at my dinner table, bringing not just nourishment but also a sense of comfort and joy to my family gatherings. There’s something so satisfying about their vibrant orange color and buttery texture that just makes everything feel right in the world.

Recipe Snapshot

Total Time:
5 hr 5 mins

Prep Time:
5 mins

Cook Time:
300 mins

Difficulty:
Hard

Calories:
180 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Chef’s Knife

Why Try This Crock Pot Baked Sweet Potatoes

So why do I love Crock Pot Baked Sweet Potatoes? Here are a few reasons that might just convince you to whip them up right away:

Effortless Cooking

One of the best things about making Crock Pot Baked Sweet Potatoes is how simple it is. You just prep your sweet potatoes, toss them in the crock pot, and let the magic happen! There’s no need to babysit the oven or worry about timing—just set it and forget it. This gives you more time to focus on other dishes or enjoy a moment of peace.

Health Benefits

Sweet potatoes are not only delicious but also packed with nutrients. They’re high in fiber, vitamins A and C, and antioxidants. Enjoying a bowl of Crock Pot Baked Sweet Potatoes means you’re nourishing your body while indulging your taste buds. It’s a win-win!

Versatile Dish

You can enjoy these sweet potatoes in so many ways! Pair them with savory toppings like black beans and salsa for a filling meal or drizzle with a bit of honey and sprinkle of cinnamon for a sweet treat. The possibilities are endless, making Crock Pot Baked Sweet Potatoes a great addition to any meal.

Perfect for Meal Prep

Another point in favor of this recipe is how well sweet potatoes store. Making a big batch means you have easy lunches or dinners ready to go. Just reheat and enjoy, and you’ll be tempted to make them every week!

Great for Fall Gatherings

As the leaves change color and the temperature drops, these sweet potatoes are a perfect side dish for family dinners or holiday gatherings. Their vibrant color adds a festive touch to any table, and they pair beautifully with turkey or roasted vegetables.

Ingredients Overview for Crock Pot Baked Sweet Potatoes

The ingredients for Crock Pot Baked Sweet Potatoes are as simple as they are wholesome. The key ingredients—sweet potatoes and olive oil—come together to create a dish that’s not only delicious but also packed with nutrients. The natural sweetness of the potatoes shines through, making this dish a favorite among kids and adults alike.

Sweet Potatoes: These vibrant orange gems are not only visually appealing but also rich in vitamins and fiber. They add a creamy texture and natural sweetness to the dish.
Olive Oil: A drizzle of this healthy fat enhances the flavor of the sweet potatoes, helping them to roast beautifully in the crock pot.

Recipe Steps for Crock Pot Baked Sweet Potatoes

Preparing Crock Pot Baked Sweet Potatoes is incredibly straightforward, making it a great go-to for busy days. Let’s dive into the steps that will lead you to sweet potato heaven!

Start by washing the sweet potatoes thoroughly under cold water. Use a brush if needed to scrub off any dirt. It’s important to begin with clean potatoes to ensure the best flavor.
Next, take your olive oil and drizzle it over the cleaned sweet potatoes. Use your hands to rub the oil all over each potato, ensuring they are well coated. This not only adds flavor but also helps achieve that perfect tenderness.
Once the potatoes are oiled up, wrap each one tightly in aluminum foil. This will help trap the steam while cooking, ensuring they come out soft and delicious.
Now, place the wrapped potatoes into the crock pot. It’s okay to stack them if needed, just make sure there’s some space for steam to circulate.
Cover the crock pot with its lid. Set it to cook on low for about 5 to 7 hours. You’ll know they’re done when a fork easily pierces through the potatoes.
After the cooking time, carefully remove the crock pot lid, and use tongs to take out the wrapped sweet potatoes. Be cautious as they will be very hot!
Unwrap the foil from each potato gently. The steam will escape, so watch out for any hot vapor.
Finally, slice each sweet potato down the middle lengthwise. You can fluff the insides with a fork before serving. They are now ready to be enjoyed!

Things Worth Knowing

Cooking Temperature: Always ensure your crock pot is set to low for the best results. This allows the sweet potatoes to cook evenly and become tender.
Wrapping: Wrapping the sweet potatoes in foil is crucial. It helps to keep the moisture in, resulting in a creamy texture.
Storage: Leftover Crock Pot Baked Sweet Potatoes can be stored in an airtight container in the fridge for up to five days.
Reheating: To reheat, simply pop them in the microwave for a quick warm-up or place them back in the crock pot on low for a while.

How to Switch It Up

If you’re looking to add a twist to your Crock Pot Baked Sweet Potatoes, you’re in for a treat! Here are some ideas to elevate this dish:

Stuffed Sweet Potatoes: Once baked, scoop out some of the flesh and mix it with ingredients like black beans, corn, and spices for a flavorful filling.
Sweet Toppings: After baking, try topping your sweet potatoes with a sprinkle of cinnamon and a drizzle of honey for a sweet dessert option.
Savory Options: Top with sautéed greens and a dollop of yogurt or sour cream for a delicious savory experience.
Herb Infusion: Mix some fresh herbs like thyme or rosemary into the olive oil before rubbing it on the sweet potatoes for an aromatic twist.
Cheesy Topping: After baking, add a sprinkle of cheese on top and pop them under the broiler for a few minutes until melted and bubbly.

What Goes Well With This Crock Pot Baked Sweet Potatoes

Pairing Crock Pot Baked Sweet Potatoes can elevate your meal to the next level. Here are some fantastic serving ideas:

Grilled Chicken: The sweet and creamy flavors of the potatoes balance perfectly with savory grilled chicken, making for a satisfying meal.
Quinoa Salad: A refreshing quinoa salad filled with veggies complements the richness of the sweet potatoes.
Roasted Vegetables: Serve with a variety of roasted seasonal vegetables to add a lovely crunch and color to your plate.
Chili: A bowl of hearty chili pairs wonderfully with the sweetness of the baked potatoes.
Lunch Option: These baked sweet potatoes are also great for lunch, served cold with a dollop of yogurt or a simple green salad.

FAQ

The best types of sweet potatoes for baking are often the orange-fleshed varieties, such as Beauregard or Jewel. These types are known for their sweetness and creamy texture when cooked. You can also find white or purple-fleshed sweet potatoes, but they have a different flavor profile. It’s a good idea to choose firm, unblemished potatoes for the best results. Always look for those with smooth skin and a good shape.

Yes, you can cook sweet potatoes in a crock pot without foil, but keep in mind that the texture may differ slightly. The foil helps to trap moisture and steam, resulting in creamier potatoes. If you choose to skip the foil, ensure you add a small amount of water to the crock pot to help create steam. You can also consider placing them directly in the pot without wrapping, but make sure to monitor for doneness.

To determine if sweet potatoes are done cooking, you can easily check by inserting a fork or knife into the thickest part of the potato. If it slides in easily without resistance, they are done. Cooking times can vary based on the size of your potatoes and the heat setting of your crock pot, so it’s best to start checking around the 5-hour mark.

Absolutely! Crock Pot Baked Sweet Potatoes are perfect for meal prep. You can wash and wrap them in foil a day ahead, then place them in the crock pot in the morning and let them cook all day. They also store well in the fridge for a few days, so you can enjoy leftovers as easy lunches or dinners throughout the week. Just reheat and savor!

Conclusion

In conclusion, Crock Pot Baked Sweet Potatoes are a fantastic addition to any meal, offering both comfort and nutrition. They are effortlessly simple to make, allowing you to enjoy delicious, home-cooked food with minimal fuss. I encourage you to try this recipe and see how it can brighten your day. Trust me, once you get a taste of these sweet potatoes, they’ll become a beloved staple in your kitchen!