Crispy Chicken and Avocado Burrito Wraps
When I think of quick meals that pack a punch, Crispy Chicken and Avocado Burrito Wraps immediately comes to mind. Picture this: it’s a busy weekday evening, and I’m racing against the clock to prepare something delicious yet satisfying. With a few simple ingredients and a desire for something fresh, these wraps come together in mere minutes. The crunch of the tortillas paired with creamy avocado and tender chicken creates a delightful experience that’s hard to resist. I love that I can whip them up as a quick lunch or a light dinner, all while enjoying a burst of flavors in every bite.
These burrito wraps are not only quick but also incredibly satisfying. Every ingredient serves a purpose, harmonizing beautifully to create a meal that feels indulgent without taking hours in the kitchen. As a fan of easy meals, I often find myself reaching for these wraps, especially when I want something that’s both hearty and healthy. The cilantro adds a refreshing twist, while the cheese brings that gooey goodness we all crave. Whether I’m having a casual lunch or entertaining friends, these wraps never disappoint.
What’s more, you can easily customize them with whatever you have at hand. Want to add some spice? Throw in a few jalapeños. Prefer a vegetarian option? Just skip the chicken and load it up with more veggies. That versatility makes the Crispy Chicken and Avocado Burrito Wraps not just a recipe, but a canvas for your culinary creativity. So, next time you need something quick yet enjoyable, give these a try. You won’t regret it!
Recipe Snapshot
10 mins
5 mins
5 mins
Easy
400 kcal
25 g
Keto, Gluten-Free, Low FODMAP
20 g
Chef’s Knife, Blender, Cutting Board, Mixing Bowl, Frying Pan, Food Processor
What Makes This Crispy Chicken and Avocado Burrito Wraps Special
Quick and Easy Preparation
One of the standout features of the Crispy Chicken and Avocado Burrito Wraps is their quick preparation time. In less than ten minutes, you can have a delicious meal ready to go. This is perfect for those hectic days when you want something satisfying without spending hours in the kitchen.
Healthy Ingredients
These wraps are loaded with fresh ingredients like avocado and cilantro, making them a healthy choice. They provide essential nutrients while still being incredibly tasty. You can enjoy a satisfying meal without feeling guilty.
Versatile and Customizable
Another reason to love these wraps is their versatility. You can easily adjust the fillings based on your taste preferences or what you have on hand. Add some beans for extra protein or swap in your favorite vegetables. The possibilities are endless!
Crispy Texture
The crispy tortillas provide a delightful crunch that contrasts perfectly with the creamy filling. This texture adds an extra layer of satisfaction to each bite, making these burrito wraps not just a meal, but an experience.
Great for Any Occasion
Whether it’s a quick lunch, a casual dinner, or a gathering with friends, these burrito wraps fit the bill. They’re easy to make and serve, and they can be enjoyed by people of all ages. Everyone loves a good wrap!
Shopping List for Crispy Chicken and Avocado Burrito Wraps

The ingredients for these wraps come together to create a harmony of flavors and textures. Each component plays a vital role, from the creaminess of the avocado to the protein-packed chicken. Here’s a closer look at what you’ll need:
- 2 cups cooked shredded chicken: This is the protein base of your wraps, bringing heartiness and flavor.
- 1/2 cup Mexican cheese blend or mozzarella: Adds creaminess and a hint of richness.
- 1 avocado, diced: Provides a creamy texture and healthy fats.
- 2 tablespoons cilantro, chopped: Adds freshness and a burst of flavor.
- 4 large tortillas: The foundation of your wraps; use flour or corn based on your preference.
- 1 tablespoon oil: Used for cooking the wraps to get that crispy exterior.
Putting Together Crispy Chicken and Avocado Burrito Wraps

Now that you have your ingredients ready, it’s time to assemble your Crispy Chicken and Avocado Burrito Wraps. The process is straightforward and fun, allowing you to enjoy the cooking experience.
- Start by mixing the shredded chicken, cheese, chopped cilantro, and diced avocado in a bowl. Make sure everything is well combined; you want each bite to be packed with flavor. The creaminess of the avocado will coat the chicken and cheese, creating a rich filling.
- Lay a large tortilla flat on a plate. Spoon about a quarter of your filling onto one side of the tortilla. Be careful not to overfill, or else the wrap won’t close properly. It’s important to have a generous amount of filling, but leave enough space around the edges.
- Now, it’s time to roll. Starting from the filled side, carefully roll the tortilla away from you, tucking it in tightly as you go. Make sure to keep the filling secure inside. Once you reach the end, you can press down slightly to seal the wrap.
- Repeat the filling and rolling process with the remaining tortillas and filling. This meal is great for meal prep; you can make several wraps ahead of time for lunch or dinner throughout the week.
- Heat a large pan or griddle over medium-high heat and add the oil. Once the oil is hot, carefully place your burrito wraps seam side down in the pan. You should hear a satisfying sizzle as they hit the pan.
- Cook the wraps for about two minutes, or until the bottom is golden brown and crispy. Use tongs to carefully flip the burritos over and cook the other side. This should take another minute or so. Keep an eye on them to avoid burning!
- Once both sides are nice and golden, remove the wraps from the pan and let them cool slightly. This helps maintain their crispiness. Cut them in half, and they’re ready to serve!
- If you have any leftovers, these burritos can be frozen, cooked or uncooked, for up to three months. Just make sure to wrap them tightly in plastic wrap for optimal freshness.
Things Worth Knowing
- To achieve perfectly crispy wraps, ensure the pan is hot before adding the burritos. This allows them to sear quickly and develop a golden crust.
- When mixing the filling, feel free to experiment with spices or different cheeses to suit your taste.
- Let the chicken cool slightly before mixing with other ingredients; this prevents the avocado from browning too quickly.
- If you want to make these burritos ahead of time, you can prepare the filling and keep it stored in the refrigerator until you’re ready to assemble.
Recipe Tips about Crispy Chicken and Avocado Burrito Wraps

Here are some tips to ensure your Crispy Chicken and Avocado Burrito Wraps turn out perfectly every time:
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan for the best texture.
- Freezing: You can freeze these wraps for up to three months. Wrap them tightly in foil or plastic wrap before placing them in a freezer bag.
- Pairing: Serve with a side of salsa or guacamole for a delicious dip. A fresh salad can also complement the wraps nicely.
- Serving Suggestion: These wraps make for a great lunch option, perfect for picnics or meal preps. You can also serve them as appetizers at your next gathering.
- Ingredient Variations: Feel free to swap out the chicken for beans or grilled vegetables for a vegetarian twist.
What to Serve With Crispy Chicken and Avocado Burrito Wraps
When it comes to serving your Crispy Chicken and Avocado Burrito Wraps, the options are endless. Here are some ideas to elevate your meal:
- Fresh Salads: Pair the wraps with a crisp garden salad or a refreshing cucumber salad to add some crunch and variety.
- Salsas and Dips: Serve with your favorite salsa, guacamole, or a creamy ranch dip for added flavor.
- Soups: A light soup, such as tortilla soup or a gazpacho, can be an excellent starter alongside the wraps.
- Drinks: Consider pairing with a chilled beverage like iced tea or lemonade for a refreshing touch.
- Seasonal Fruit: Fresh fruit, like watermelon or pineapple, provides a sweet contrast and balances the savory flavors of the wraps.
- Picnic Ideas: These burritos are great for outdoor gatherings. Pack them with chips and a refreshing drink for a delightful picnic experience.
FAQ
Conclusion
The Crispy Chicken and Avocado Burrito Wraps are more than just a meal; they are a delightful combination of flavors and textures that come together seamlessly. Whether you’re in a rush or looking to impress, these wraps are sure to please. I encourage you to try making them tonight and experience the joy they bring to your table. You’ll find that they are as fun to prepare as they are delicious!

Crispy Chicken and Avocado Burrito Wraps
Ingredients
Equipment
Method
- Mix the shredded chicken, cheese, cilantro, and the diced avocado.
- Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. Repeat the process for all four tortillas.
- Pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium-high heat.
- Flip on the other side and cook for another minute or until the burritos are golden in color.
- Serve warm.
- Burritos can be frozen cooked or uncooked for up to 3 months.


