Creamy Hummus Recipe

Whenever I crave a taste of the Mediterranean, I turn to my favorite Creamy Hummus Recipe. The first time I made this dish, I was captivated by its simplicity and richness. I vividly remember serving it to friends during a casual get-together, where it quickly became the star of the show. The creamy texture, with a hint of lemon and garlic, paired perfectly with warm pita and fresh veggies, creating a delightful snacking experience. Now, this Creamy Hummus Recipe has become a staple in my kitchen, perfect for any occasion, whether it’s a festive gathering or a quiet night in.

Ingredient List for Creamy Hummus Recipe

The ingredients for this Creamy Hummus Recipe are simple yet powerful. Each plays a crucial role in bringing the dish to life. The key players here are the chickpeas, which provide the creamy base, and tahini, known for its nutty flavor and creamy texture. Fresh lemon juice balances the richness, while garlic adds a kick of flavor. Together, they create a deliciously smooth dip that’s perfect for any occasion.

• Chickpeas: One 15-ounce can of chickpeas, drained but with the liquid reserved, gives the base of this hummus its creamy texture and nutty flavor.
• Tahini: 1/3 cup of tahini brings a rich, nutty element to the dish, enhancing its creaminess while adding healthy fats.
• Lemon Juice: 3 tablespoons of freshly squeezed lemon juice brighten the hummus, adding a zesty flavor that cuts through the creaminess.
• Garlic: 2 medium garlic cloves, minced, infuse the hummus with a delightful, aromatic flavor that’s hard to resist.
• Salt: 1/2 teaspoon of salt enhances all the flavors; adjust more to taste for your preference.
• Cumin: 1/2 teaspoon of optional cumin adds an earthy touch that complements the other flavors beautifully.
• Olive Oil: A drizzle of high-quality olive oil for serving gives the hummus a beautiful finish and an extra depth of flavor.
• Paprika: A dusting of optional paprika on top adds color and a hint of smokiness.

Putting Together Creamy Hummus Recipe

Making this Creamy Hummus Recipe is as easy as combining a few simple ingredients. Follow these steps, and you’ll quickly have a delicious dip ready to enjoy. Let’s get started!

1. Add the drained chickpeas to your blender or food processor. Make sure to reserve the liquid for later. This base will give your hummus that creamy texture we all love.
2. Next, add in the tahini, lemon juice, minced garlic, salt, and cumin (if you’re using it). Each ingredient has its own unique flavor that will combine beautifully.
3. Blend the mixture on high. You may need to stop and scrape down the sides to ensure everything combines evenly. This is where you’ll want to check the consistency.
4. As you blend, begin to add the reserved chickpea liquid, about 2 tablespoons at a time. This will help achieve that smooth, creamy texture. The goal is to get it almost like a thick whipped cream, where it holds peaks but is still light and luscious.
5. Once you reach your desired consistency, taste the hummus. Adjust the salt or add more lemon juice if needed to balance the flavors to your liking.
6. Transfer your hummus to a serving bowl. This is where the fun begins! Scoop it out with a spatula, making a little well in the center for your olive oil.
7. Drizzle a generous amount of olive oil over the top. This not only looks beautiful but adds a richness to the dip.
8. Finally, sprinkle some paprika on top for that pop of color and flavor. And there you have it, the perfect Creamy Hummus Recipe ready to be devoured!
9. Serve with warm pita, fresh veggies, or chips; this dip is a crowd-pleaser for sure!

Recipe Tips about Creamy Hummus Recipe

To get the best out of your Creamy Hummus Recipe, consider these helpful tips. Each one will ensure your hummus turns out perfectly every time.

• Storage: Store your hummus in an airtight container in the refrigerator. It keeps well for about a week, but it’s best enjoyed fresh!
• Freezing: You can freeze hummus for up to three months. Just make sure to leave space in the container for expansion.
• Serving Suggestions: Serve with warm pita bread, assorted fresh veggies, or even as a spread on sandwiches for added flavor.
• Experiment with Flavors: Feel free to add roasted red peppers, sun-dried tomatoes, or olives to create unique variations of your hummus.
• Adjusting Consistency: If your hummus is too thick, you can add more reserved chickpea liquid or even a bit of cold water to get it to your preferred texture.
• Garnishing: Top with a sprinkle of paprika or chopped herbs for an appealing presentation and extra flavor.

Serve This Creamy Hummus Recipe With

• Pita Chips: The classic pairing, warm or toasted pita chips provide a delightful crunch.
• Vegetable Platter: Serve alongside a colorful vegetable platter filled with carrots, cucumbers, and bell peppers for a fresh contrast.
• Sandwich Spread: Use this hummus as a spread in sandwiches or wraps for added creaminess and flavor.
• On a Charcuterie Board: Include this hummus on a charcuterie board for a delicious and diverse appetizer spread.
• At Parties: This dish is perfect for gatherings, providing a healthy option that everyone can enjoy.
• With salads: Add a scoop of hummus to your salads for an extra layer of flavor and creaminess.

FAQ

Conclusion

This Creamy Hummus Recipe is more than just a dip. It represents comfort, togetherness, and the joy of sharing good food with loved ones. With its deliciously rich flavor and creamy texture, it’s hard to resist. I encourage you to try this recipe the next time you’re in the mood for something tasty. You won’t be disappointed, and your guests will love you for it!

Creamy Hummus Recipe

The ultimate comfort food, this Creamy Hummus Recipe is smooth, nutty, and bursting with flavor. It's the perfect easy weeknight dinner or appetizer that everyone will love. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 can chickpeas drained but reserve the liquid
• 1/3 cup tahini
• 3 tablespoons lemon juice freshly squeezed from about one large lemon
• 2 medium garlic cloves minced
• 1/2 teaspoon salt plus more to taste
• 1/2 teaspoon cumin optional
• 1 drizzle olive oil for topping
• 1 dusting paprika for topping, optional

Equipment

• Food Processor
• Blender
• Mixing Bowl

Method

 

1. Add the drained chickpeas to your blender or food processor. Make sure to reserve the liquid for later. This base will give your hummus that creamy texture we all love.
2. Next, add in the tahini, lemon juice, minced garlic, salt, and cumin (if you’re using it). Each ingredient has its own unique flavor that will combine beautifully.
3. Blend the mixture on high. You may need to stop and scrape down the sides to ensure everything combines evenly. This is where you’ll want to check the consistency.
4. As you blend, begin to add the reserved chickpea liquid, about 2 tablespoons at a time. This will help achieve that smooth, creamy texture. The goal is to get it almost like a thick whipped cream, where it holds peaks but is still light and luscious.
5. Once you reach your desired consistency, taste the hummus. Adjust the salt or add more lemon juice if needed to balance the flavors to your liking.
6. Transfer your hummus to a serving bowl. This is where the fun begins! Scoop it out with a spatula, making a little well in the center for your olive oil.
7. Drizzle a generous amount of olive oil over the top. This not only looks beautiful but adds a richness to the dip.
8. Finally, sprinkle some paprika on top for that pop of color and flavor. And there you have it, the perfect Creamy Hummus Recipe ready to be devoured!
9. Serve with warm pita, fresh veggies, or chips; this dip is a crowd-pleaser for sure!

Notes

Extra tips or suggestions here.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.