Name: Cinnamon Crunch Peach Muffin Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 tablespoons Salted Butter (melted); 3/4 cup Brown Sugar; 3/4 cup Plain Greek Yogurt; 3 Eggs (at room temperature); 2 teaspoons Vanilla Extract; 1.5 cups Whole Wheat or All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Finely Chopped Peaches; 3 tablespoons Peach Jam; 1/2 cup Dark Brown Sugar; 2 tablespoons All-Purpose Flour; 1 tablespoon Cinnamon; 2 tablespoons Salted Butter (melted)

Jump to Recipe Print Recipe

Making Cinnamon Crunch Peach Muffin Bread in my kitchen brings back fond memories of summer afternoons spent baking with my grandmother. The aroma of warm spices and fresh peaches wafting through the air fills my heart with nostalgia. It’s one of those recipes that transports you to simpler times, filling your home with warmth. I love how this bread combines the sweetness of ripe peaches with a crunchy cinnamon topping, creating a delightful contrast in every bite. The first time I made this, I was amazed at how easy it was to whip up a loaf that felt so special, perfect for sharing with family or savoring on my own. Whether it’s breakfast, afternoon tea, or a sweet snack, this bread never fails to impress. I can’t wait for you to experience the joy of baking this Cinnamon Crunch Peach Muffin Bread.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
240 kcal

Protein:
4 g

Diet:
Standard

Fat:
11 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Mixing Bowl, Chef’s Knife

What Makes This Cinnamon Crunch Peach Muffin Bread Special

Perfect for Summer Gatherings

One of the reasons I cherish Cinnamon Crunch Peach Muffin Bread is its seasonal relevance. Peaches are at their peak in the summer, and this recipe celebrates them beautifully. It’s a fantastic dish for summer picnics, barbecues, or even just brunch with friends. The combination of flavors is refreshing and so delightful on a warm day.

Easy to Make

This recipe is incredibly straightforward, making it perfect for both novice and experienced bakers. With just a few simple steps, you can create a mouthwatering loaf that looks and tastes like it’s from a bakery. I love that you don’t need any fancy equipment or techniques to achieve amazing results.

Versatile and Adaptable

Cinnamon Crunch Peach Muffin Bread is highly adaptable! You can tweak the ingredients based on what you have on hand. Don’t have peaches? Use your favorite fruits instead. Want to make it gluten-free? Swap the flour with a gluten-free blend! The possibilities are endless, which makes this recipe a staple in my kitchen.

Healthier Option

Unlike many traditional quick breads, this recipe uses Greek yogurt for moisture, which makes it a healthier alternative without compromising on flavor. It’s a great way to sneak in some protein while enjoying a delicious treat. Plus, using whole wheat flour adds fiber, making each slice a bit more wholesome.

Perfect for Sharing

This bread is a fantastic treat to share with family and friends. Whenever I bake a loaf, I always end up giving half away to neighbors or bringing it to gatherings. It sparks joy and creates opportunities for connection, which is what cooking is all about.

Deliciously Irresistible

Finally, I can’t emphasize enough how delicious this bread is! The crunchy cinnamon topping is simply divine, and the sweet peaches add a burst of flavor that makes each bite heavenly. It’s hard to resist going back for seconds!

What You Need for Cinnamon Crunch Peach Muffin Bread

The ingredients for Cinnamon Crunch Peach Muffin Bread are simple yet effective, each playing a vital role in achieving that perfect texture and taste. This recipe combines sweet and savory elements, making it a delightful treat that everyone will love. Here’s a closer look at the key ingredients that work together beautifully.

Salted Butter: Adds richness and moisture to the bread, creating a tender crumb.
Brown Sugar: Provides a deep, caramel-like sweetness, enhancing the flavor profile.
Plain Greek Yogurt: Contributes moisture while keeping the bread light and fluffy.
Eggs: Acts as a binding agent, helping to create a stable structure.
Vanilla Extract: Adds warmth and depth to the overall flavor.
Whole Wheat or All-Purpose Flour: The base of the bread that creates the structure.
Baking Powder: Helps the bread rise, giving it that lovely fluffy texture.
Salt: Balances the sweetness and enhances the flavors.
Peaches: The star of the show! They add natural sweetness and moisture.
Peach Jam: Offers a delightful swirl of flavor, keeping each bite interesting.
Dark Brown Sugar: Used for the cinnamon topping, providing a rich flavor.
Cinnamon: The warm spice that brings it all together, adding that comforting aroma.

Cooking Method for Cinnamon Crunch Peach Muffin Bread

Cooking Cinnamon Crunch Peach Muffin Bread is a delightful process filled with aromatic scents and the anticipation of a delicious loaf. Follow these simple steps to create your own masterpiece in no time. Trust me, you’ll be thrilled with the results!

Preheat your oven to 350°F. Line a 9×5 inch bread pan with parchment paper to ensure easy removal after baking.
In a large mixing bowl, combine the melted butter, brown sugar, Greek yogurt, eggs, and vanilla. Use a whisk to blend these ingredients until they are well combined and smooth.
Next, add in the flour, baking powder, and salt. Stir until just combined. You want to be careful not to overmix at this stage, as that can lead to a denser loaf.
Gently fold in the finely chopped peaches, making sure they are evenly distributed throughout the batter. The peaches should provide lovely bursts of flavor in every slice.
Pour the batter into your prepared bread pan, smoothing the top with a spatula. Then, take the peach jam and swirl it into the batter, creating beautiful streaks that will melt into the loaf as it bakes.
In a separate bowl, prepare the cinnamon swirl. Mix together the melted butter, dark brown sugar, flour, and cinnamon. Crumble this mixture over the top of your batter, creating clumps that will bake into a crunchy topping.
Place the pan in the oven and bake for 55 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
If the loaf begins to brown too quickly, gently cover it with foil to prevent burning.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice the Cinnamon Crunch Peach Muffin Bread and enjoy it warm with a pat of butter and a sprinkle of flaked sea salt for an irresistible treat.

Things Worth Knowing

Ingredient Temperature Matters: Ensure your eggs are at room temperature to promote better mixing and a fluffier texture.
Butter Technique: Melt the butter gently to avoid separation and ensure it’s fully incorporated.
Fruit Choices: Feel free to experiment with other fruits if peaches aren’t available.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations to Try

There are countless ways to enjoy Cinnamon Crunch Peach Muffin Bread. Here are some variations to consider for your next baking adventure.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze slices for later enjoyment!
Freezing: This bread freezes beautifully. Wrap it well in plastic wrap and foil before placing it in the freezer for up to 3 months.
Fruit Variations: Experiment with different fruits like berries, apples, or even bananas for a twist on the classic.
Nuts: Add a handful of chopped nuts to the batter for extra crunch and flavor.
Gluten-Free Option: Substitute whole wheat flour with a gluten-free blend for a gluten-free version of this delicious bread.
Serving Style: Serve slices warm, topped with a bit of butter or a dollop of whipped cream for a special treat.

Pairing Suggestions for Cinnamon Crunch Peach Muffin Bread

When it comes to serving Cinnamon Crunch Peach Muffin Bread, there are numerous delightful options that complement its flavors beautifully. Here are some suggestions:

With Coffee: Enjoy a slice alongside your morning coffee or afternoon espresso for a delightful pick-me-up.
Brunch Delight: This bread is perfect for brunch gatherings, served alongside fresh fruit and yogurt.
Picnic Treat: Slice it up for a summer picnic, paired with a refreshing iced tea or lemonade.
Sweet Snack: Perfect as a snack any time of day, whether it’s for a school lunch or an afternoon treat.
Seasonal Flair: During the holidays, add a sprinkle of festive spices like nutmeg or allspice to enhance the seasonal appeal.

FAQ

The Cinnamon Crunch Peach Muffin Bread stands out due to its unique combination of flavors and textures. The sweetness of ripe peaches pairs beautifully with the warm spice of cinnamon, while the crunchy topping adds a delightful contrast to the soft, moist interior. Unlike traditional bread, this recipe leans heavily on fruit, making it a refreshing and summery treat, perfect for breakfast or snack time. Its simplicity in preparation also sets it apart, allowing anyone to bake it with ease.

Absolutely! You can use frozen peaches in your Cinnamon Crunch Peach Muffin Bread. Just make sure to thaw them first and pat them dry to remove excess moisture. This will help avoid making the batter too wet. The beauty of this bread is that it adapts well to different versions of peaches, and frozen peaches can provide a similar sweetness and flavor profile, especially if they are in season when frozen. Enjoy baking with what you have on hand!

To store leftover Cinnamon Crunch Peach Muffin Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing slices wrapped tightly in plastic wrap and then in foil. This way, you can enjoy a slice whenever the craving hits! Just thaw it at room temperature or pop it in the microwave for a quick treat.

When it comes to serving Cinnamon Crunch Peach Muffin Bread, the options are endless! It’s delicious on its own, but you can also pair it with a dollop of whipped cream, a smear of butter, or even some cream cheese for an indulgent treat. It makes a great addition to breakfast spreads or brunch tables, served alongside coffee or tea. You can also enjoy it as a sweet snack at any time of day!

Conclusion

The Cinnamon Crunch Peach Muffin Bread is not just a recipe; it’s a slice of summer goodness that brings comfort and joy with every bite. Its delightful combination of flavors and textures makes it a perfect addition to any meal or snack. I encourage you to give this recipe a try—you won’t regret it! Let it fill your home with its warm aroma and create sweet memories with those you love.