Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

Every time I make Chicken Tater Tot Casserole, I can’t help but feel a wave of nostalgia wash over me. This dish reminds me of cozy family dinners, where laughter and good food filled our home. As a kid, I was always drawn to the crispy, golden topping of tater tots, and the creamy filling seemed like the ultimate treat. Now, as an adult, I love how easy it is to whip up this comforting casserole. It’s perfect for busy weeknights, when you want something warm, hearty, and satisfying without spending hours in the kitchen. The combination of tender chicken, mixed vegetables, and melted cheese makes for a truly irresistible meal—one that the whole family will love. And let’s be honest, who can resist tater tots? They are the star of the show, adding that delightful crunch that keeps you coming back for more.

Recipe Snapshot

Total Time:
50 mins
Prep Time:
5 mins
Cook Time:
45 mins
Difficulty:
Medium
Calories:
450 kcal
Protein:
30 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
20 g
Tools Used:
Skillet, Mixing Bowl, Oven

Why This Chicken Tater Tot Casserole Works

Comfort in Every Bite

There’s something undeniably comforting about casseroles, and Chicken Tater Tot Casserole is no exception. It brings together all my favorite elements: tender chicken, creamy sauce, and crispy tater tots. Every bite feels like a warm hug, perfect for chilly evenings.

Quick and Easy Preparation

One of the standout features of this recipe is how simple it is to put together. With just a few ingredients, you can create a delicious meal in no time. There’s no need for fancy techniques or hard-to-find items—just straightforward cooking that yields impressive results.

Family-Friendly Appeal

This dish is a surefire hit with kids and adults alike. The combination of flavors and textures keeps everyone engaged at the dinner table. It’s the kind of meal that gets kids excited about vegetables, thanks to the hidden goodness of mixed veggies tucked inside.

Versatility at Its Best

One of the things I love about Chicken Tater Tot Casserole is its versatility. You can easily swap out the chicken for turkey or even keep it vegetarian by using beans and extra veggies. This allows you to customize the dish based on what you have on hand or your family’s preferences.

Perfect for Meal Prep

This casserole is an excellent choice for meal prepping. You can make a big batch and store leftovers for quick meals throughout the week. Just reheat, and you have a satisfying dinner ready in minutes.

Great for Gatherings

Lastly, this casserole is ideal for potlucks and family gatherings. It’s easy to transport and can be served straight from the oven to the table. Everyone will be asking for the recipe!

What to Gather for Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

When it comes to creating a delicious Chicken Tater Tot Casserole, the ingredients play a crucial role. Each one brings something special to the table, creating a harmonious blend of flavors and textures. The key players in this dish include tender chicken, creamy soup, and, of course, crispy tater tots. Let’s take a closer look at these components and how they work together.

  • 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes) – The star protein of this dish, offering a satisfying bite and plenty of flavor.
  • Kosher salt (to taste) – Essential for seasoning the chicken and enhancing all the flavors.
  • Ground black pepper (to taste) – Adds a gentle kick and depth of flavor.
  • 1 tablespoon olive oil – Used for cooking the chicken and ensuring it remains juicy.
  • 1 tablespoon unsalted butter (â…› stick) – Adds richness and helps with browning the chicken.
  • 21 ounces condensed cream of chicken soup (2 cans) – Creates a creamy, comforting base for the casserole.
  • ½ cup milk – Helps to thin out the soup and make it more luscious.
  • 16 ounces frozen mixed vegetables (1 package, thawed) – Adds color, texture, and nutrition to the dish.
  • 1½ cups shredded cheddar cheese (divided) – Provides that melty goodness that everyone loves.
  • 32 ounces frozen tater tots (1 package) – The quintessential topping that gives this casserole its unique texture and flavor.

Step by Step Guide for Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

Let’s dive into the process of making your own Chicken Tater Tot Casserole. I promise it’s straightforward and rewarding. From preheating the oven to savoring that first bite, you’ll find that cooking this dish is a delightful experience. Follow these steps for a successful casserole that will impress everyone!

  1. Preheat your oven to 400℉. This ensures that your casserole will cook evenly and get that nice golden top.
  2. Season 2 pounds of boneless skinless chicken breasts with kosher salt and ground black pepper to taste. Make sure to coat the chicken thoroughly for the best flavor.
  3. Heat a 12-inch cast iron skillet over medium-high heat. Add in 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once melted, it’s time to add the chicken.
  4. Add in the seasoned chicken and cook until no longer pink, approximately 7 to 10 minutes. Stir occasionally to ensure even cooking.
  5. Once the chicken is cooked through, add in 21 ounces of condensed cream of chicken soup, ½ cup of milk, 16 ounces of frozen mixed vegetables, and 1 cup of the shredded cheddar cheese. Mix well.
  6. Continue cooking until everything is warmed through. This will create a deliciously creamy filling.
  7. Remove the skillet from the heat and top with 32 ounces of frozen tater tots. Spread them out evenly over the chicken mixture.
  8. Sprinkle the remaining cheddar cheese over the tater tots for an extra cheesy finish.
  9. Place the skillet in the preheated oven and bake for 25 to 30 minutes. Keep an eye on it until the tater tots are golden and crispy.
  10. Once done, carefully remove the skillet from the oven. Let it cool for a few minutes before serving. This will help everything set a bit.

Things Worth Knowing

  • Cooking Evenly: Make sure all chicken pieces are roughly the same size to ensure even cooking.
  • Skillet Choice: A cast iron skillet retains heat well, providing a nice crust on the tater tots.
  • Vegetable Options: Feel free to include other vegetables like corn or peas based on your family’s preferences.
  • Cheese Variations: Experiment with different cheeses like Monterey Jack for a different flavor profile.

Recipe Variations about Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

If you’re looking to switch things up a bit with this Chicken Tater Tot Casserole, you’ve got plenty of options. Here are some ideas to keep your meals exciting and tailor them to your tastes.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until bubbly.
  • Freezing: You can freeze this casserole before baking. Just assemble it, cover tightly, and freeze for up to 2 months. Bake directly from frozen, adding an extra 10 to 15 minutes to the cooking time.
  • Pairing: Serve with a simple green salad or garlic bread for a complete meal that’s sure to please.
  • Vegetarian Option: Substitute the chicken with a mix of beans and additional veggies for a hearty vegetarian version.
  • Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the chicken mixture for those who love a bit of heat.
  • Seasonal Variations: Try using seasonal vegetables, like fresh green beans in the spring or squash in the fall.

Serving Suggestions

When it comes to serving Chicken Tater Tot Casserole, there are several delightful options to elevate your meal experience. Here are some ideas:

  • Comfort Food Nights: This casserole is perfect for family dinner nights, combining warmth and comfort in every bite.
  • Game Day Treat: Serve it at gatherings or game days, where it’s sure to be a hit with friends and family.
  • Seasonal Themes: Consider pairing it with seasonal sides; think fresh salads in the summer and roasted vegetables in the winter.
  • Leftover Ideas: If you have leftovers, consider repurposing them into wraps or quesadillas for a tasty lunch the next day.
  • Kid-Friendly Approach: Serve this dish with a side of fruit or carrot sticks to round out the meal for kids.
  • Freezing for Later: If you decide to freeze some, make sure to label it clearly with the date for easy access later on.

FAQ

Absolutely! You can prepare Chicken Tater Tot Casserole ahead of time and store it in the refrigerator. Just assemble the casserole, cover it tightly, and pop it in the fridge. When you’re ready to bake, simply follow the cooking instructions, adding a few extra minutes if it’s coming straight from the fridge.

If you’re looking for a substitute for chicken, you can try using ground turkey or shredded rotisserie chicken for a similar flavor profile. For a vegetarian option, consider adding black beans or chickpeas along with extra vegetables. This way, you can still enjoy a hearty casserole without the meat.

Yes! You can freeze Chicken Tater Tot Casserole either before baking or after it’s cooked. If freezing before baking, assemble the casserole and cover it tightly, then freeze for up to two months. When ready to enjoy, bake directly from the freezer, adding extra time if necessary. For leftovers, cool the casserole completely before transferring it to an airtight container.

While the recipe calls for cheddar cheese, feel free to mix things up! Monterey Jack or even pepper jack cheese can add a nice twist. Just remember to use a cheese that melts well, so it blends beautifully with the creamy filling and crispy tater tots.

Conclusion

The Chicken Tater Tot Casserole is not just a meal; it’s a warm, comforting experience that brings families together. It’s easy to make, customizable, and loaded with delicious flavors that will satisfy even the pickiest eaters. I encourage you to try this recipe—it’s bound to become a favorite in your household!

Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

The ultimate comfort food, Chicken Tater Tot Casserole combines crispy tater tots with tender chicken and creamy soup for a delightful weeknight dinner. It’s easy to make and perfect for the whole family. Enjoy this hearty dish tonight!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

  • 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter (â…› stick)
  • 21 ounces condensed cream of chicken soup (2 cans)
  • ½ cup milk
  • 16 ounces frozen mixed vegetables (1 package, thawed)
  • 1½ cups shredded cheddar cheese (divided)
  • 32 ounces frozen tater tots (1 package)

Equipment

  • Skillet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 400℉. This ensures that your casserole will cook evenly and get that nice golden top.
  2. Season 2 pounds of boneless skinless chicken breasts with kosher salt and ground black pepper to taste. Make sure to coat the chicken thoroughly for the best flavor.
  3. Heat a 12-inch cast iron skillet over medium-high heat. Add in 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once melted, it’s time to add the chicken.
  4. Add in the seasoned chicken and cook until no longer pink, approximately 7 to 10 minutes. Stir occasionally to ensure even cooking.
  5. Once the chicken is cooked through, add in 21 ounces of condensed cream of chicken soup, ½ cup of milk, 16 ounces of frozen mixed vegetables, and 1 cup of the shredded cheddar cheese. Mix well.
  6. Continue cooking until everything is warmed through. This will create a deliciously creamy filling.
  7. Remove the skillet from the heat and top with 32 ounces of frozen tater tots. Spread them out evenly over the chicken mixture.
  8. Sprinkle the remaining cheddar cheese over the tater tots for an extra cheesy finish.
  9. Place the skillet in the preheated oven and bake for 25 to 30 minutes. Keep an eye on it until the tater tots are golden and crispy.
  10. Once done, carefully remove the skillet from the oven. Let it cool for a few minutes before serving. This will help everything set a bit.

Notes

  • No thawing needed: There's no need to thaw the frozen tater tots or veggies before using. Everything will warm up and cook through in the oven.
  • One-pan recipe: I recommend using a cast iron skillet (or another oven-safe skillet), so you can make this casserole a one-pan recipe.

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