Chewy Granola Bar Recipe

As a busy person, I’ve always been on the lookout for snacks that can keep up with my active lifestyle. That’s where my Chewy Granola Bar Recipe comes into play! Imagine coming home after a long day and reaching for a homemade granola bar that packs a punch of flavor and nutrition. This recipe is not just a great way to use pantry staples; it is also a fantastic treat to enjoy on the go, whether it’s before a workout or as a midday pick-me-up.

Going through the process of making these bars feels like a little adventure. The first time I tried my hand at crafting my own granola bars, I was amazed at how simple yet rewarding it was. The combination of creamy peanut butter, honey, and oats melds together perfectly, creating a chewy texture that is simply irresistible. Plus, you can customize it with your favorite mix-ins! I’ve experimented with various nuts and dried fruits, but I always come back to the classic combination in this recipe.

Sharing these bars with friends and family has turned into a delightful tradition. They’re a hit at gatherings, and everyone loves knowing that they’re made from wholesome ingredients. Whenever I’m looking for something to energize my day, I know that reaching for a Chewy Granola Bar will never disappoint!

What to Gather for Chewy Granola Bar Recipe

In this Chewy Granola Bar Recipe, every ingredient plays a crucial role in crafting a wholesome snack. The primary players, such as creamy peanut butter and honey, work together to bind everything while providing rich flavor. Meanwhile, the oats serve as a hearty base, adding texture and nourishment. The delightful mix of chocolate chips and cashews provides a satisfying crunch, making these bars irresistible!

• 3/4 cup creamy peanut butter: The star ingredient that binds everything together while adding rich flavor.
• 1/2 cup honey: A natural sweetener that enhances the taste and helps in holding the bars together.
• 2 tablespoons coconut oil: Adds moisture and a slight coconut flavor, enhancing the overall texture.
• 1/2 teaspoon salt: Balances the sweetness and elevates the flavors in the bars.
• 1-1/2 teaspoons vanilla extract: Infuses a warm, aromatic essence to the bars.
• 2 cups old-fashioned oats: The base of these bars, providing fiber and chewiness.
• 1/4 cup shredded coconut: Adds tropical flavor and texture.
• 3/4 cup roasted and salted cashews: Provides a nutty crunch and enhances the bars’ nutritional profile.
• 6 tablespoons mini chocolate chips: Sweet morsels that melt in your mouth, adding joy to every bite.
• 6 tablespoons miniature M&M’s: Colorful and fun, these candies make the bars more appealing to kids.

Step by Step Instructions for Chewy Granola Bar Recipe

Making these granola bars is a straightforward process that you’ll love! It’s all about combining the right ingredients and following a few simple steps. Let’s dive in and get these delicious Chewy Granola Bars made!

1. Start by lining an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang. This makes for easy removal later on. The parchment paper is crucial as it prevents sticking.
2. In a medium pot, combine the creamy peanut butter, honey, and coconut oil. Heat over medium while stirring until everything is melted and smooth. This usually takes just a few minutes, and you want to keep stirring to avoid burning.
3. Once melted, bring the mixture to a simmer and let it cook for 1 minute, stirring constantly. This helps meld the flavors together and thickens the mixture slightly.
4. Remove the pot from heat and allow it to cool for about 3 minutes. This cooling step is essential before adding the other ingredients to avoid cooking them.
5. Stir in the salt and vanilla extract. These ingredients will enhance the flavor profile beautifully, so don’t skip them!
6. Coarsely chop the roasted and salted cashews and add them to the pot along with the old-fashioned oats and shredded coconut. Mix everything together until fully combined.
7. Let the mixture cool slightly for 15 to 25 minutes, until it’s just warm to the touch. This is especially important because it allows the oats to absorb some of the moisture.
8. Next, stir in 1/4 cup each of the mini chocolate chips and miniature M&M’s. These sweet additions bring joy to each bite!
9. Transfer the mixture into the prepared pan. Use the base of a measuring cup to press it evenly and firmly into the pan. Pressing firmly is crucial for ensuring that the bars hold their shape.
10. Sprinkle the remaining 2 tablespoons of mini chocolate chips and miniature M&M’s on top, pressing them in gently to secure them. This adds a lovely finishing touch.
11. Cover the pan and refrigerate for 1 hour. This helps the bars set so they can be sliced easily later.
12. Once chilled, use the overhanging parchment paper to lift the bars out of the pan. Cut them into 12 even bars. You can use a sharp knife for clean cuts!

Expert Tips about Chewy Granola Bar Recipe

Making the perfect Chewy Granola Bar can be a rewarding experience. Here are some valuable tips that I’ve learned along the way.

• Storage: For best results, store the bars in an airtight container in the refrigerator. They can last for up to a week!
• Freezing: You can freeze these bars for longer storage. Individually wrap them in plastic wrap and place them in a freezer bag.
• Pairing: These bars pair perfectly with a cup of coffee or as a snack on a hike. They are versatile enough for any occasion!
• Customization: Don’t hesitate to mix in your favorite trail mix or swap out ingredients based on your preferences.
• Serving Size: Aim to cut them into smaller bars for easier snacking or larger bars if you need a substantial energy boost!

Serving Options for Chewy Granola Bar Recipe

When it comes to serving my Chewy Granola Bar Recipe, there are countless options to consider. Here are some of my favorites:

• Breakfast On-the-Go: These granola bars make a fantastic quick breakfast option. Just grab one as you head out the door for a nutritious start to your day.
• School Lunches: Adding a granola bar to your child’s lunch box offers a healthy treat that kids will love.
• Post-Workout Snack: The combination of carbohydrates and protein in these bars makes them ideal for refueling after a workout.
• Picnic Treats: Pack these bars along with fruits and beverages for a delicious and energizing picnic spread.
• Seasonal Gatherings: Serve these bars at get-togethers or potlucks to impress friends and family with a homemade option.
• Travel Snack: Their compact size and durability make them perfect for travel. Bring them on your next road trip for a healthy snack!

FAQ

Conclusion

In summary, the Chewy Granola Bar Recipe is a fantastic addition to any snacking routine. With its perfect combination of wholesome ingredients and delicious flavors, it’s a treat that everyone can enjoy. I encourage you to give this recipe a try; you won’t regret making these delightful bars!

Chewy Granola Bar Recipe

Craving a snack that’s both satisfying and nutritious? The Chewy Granola Bar Recipe packs in flavor with wholesome ingredients. Perfect for breakfast, lunch, or as an energy boost, this easy recipe will make you wonder why you ever bought store-bought bars. Make it tonight!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 3 minutes mins

Total Time 38 minutes mins

Servings: 12 bars

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup creamy peanut butter
• 1/2 cup honey
• 2 tablespoons coconut oil measured while solid
• 1/2 teaspoon salt see note 1
• 1-1/2 teaspoons vanilla extract
• 2 cups old-fashioned oats
• 1/4 cup shredded coconut
• 3/4 cup roasted and salted cashews
• 6 tablespoons mini chocolate chips divided
• 6 tablespoons miniature M&M’s divided

Equipment

• 8 x 8-inch baking pan
• 9 x 9-inch baking pan
• Medium pot

Method

 

1. Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium pot, combine creamy peanut butter, honey, and coconut oil. Heat over medium, stirring until melted and smooth.
3. Bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat and cool for 3 minutes.
4. Stir in salt and vanilla extract.
5. Coarsely chop roasted and salted cashews. Add them to the pot along with old-fashioned oats and shredded coconut. Stir until fully mixed.
6. Let cool slightly for 15 to 25 minutes until just warm to the touch.
7. Stir in 1/4 cup each of mini chocolate chips and miniature M&M’s.
8. Transfer the mixture to the prepared pan. Press evenly and very firmly into the pan using the base of a measuring cup.
9. Sprinkle the remaining 2 tablespoons of mini chocolate chips and miniature M&M’s on top and press in gently.
10. Cover and refrigerate for 1 hour.
11. Use the parchment overhang to lift the bars from the pan. Cut into 12 even bars.

Notes

• Press Firmly: Pack the granola mixture tightly into the pan. The firmer you press, the better the bars will stick together.
• Use a Sharp Knife: Warm the knife under hot water, dry it, and cut for clean, easy slices.
• Troubleshooting: If the mixture is too wet, let it sit to absorb the liquid. If it’s too dry, add peanut butter and honey to help it hold together.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.