Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup butter; ⅔ cup sugar; 2 large eggs; 1 cup buttermilk; ½ teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; ¼ teaspoon salt

Jump to Recipe Print Recipe

There’s something truly special about Buttermilk Cornbread that brings a warm, cozy feeling to any gathering. I still remember the first time I had a slice fresh out of the oven, the buttery aroma wafting through the kitchen as my family gathered around the table. Each bite was a perfect combination of fluffy texture and a slight sweetness, making it an instant hit. Whether it’s a chilly autumn evening or a festive family dinner, this cornbread always finds a way to make its presence known. I love serving it alongside hearty soups or just slathered with a bit of honey butter. The Buttermilk Cornbread recipe I’m sharing captures that nostalgic flavor, and I can’t wait for you to try it!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
202 kcal

Protein:
3 g

Diet:
Paleo, Whole30, Vegan

Fat:
9 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Blender, Whisk, Mixing Bowl

Why Try This Buttermilk Cornbread

Comfort Like No Other

What makes Buttermilk Cornbread stand out is its incredible texture. The combination of buttermilk and butter creates a rich, moist cornbread that’s soft on the inside and slightly crispy on the edges. It’s the perfect side that complements a variety of dishes, from spicy chili to traditional holiday meals.

Simple Ingredients

This recipe requires just a handful of simple ingredients, all of which you likely have in your pantry. Using cornmeal, all-purpose flour, and sugar means no fancy, hard-to-find items—just pure, wholesome goodness. And the magic of buttermilk adds a delightful tang that elevates the flavor beyond the ordinary.

Quick to Prepare

If you’re looking for something quick, this Buttermilk Cornbread comes together in no time at all. With just a few simple steps, you can have it in the oven and enjoy the delicious smell filling your home. It’s perfect for those busy weeknights or last-minute family gatherings.

Versatile Pairing

This cornbread isn’t just for the winter months or special occasions. It’s a versatile dish that works year-round. Whether you’re serving it with summer barbecues or enjoying it as a comforting side dish in the fall, it never fails to impress. Plus, it can be enjoyed warm, at room temperature, or even toasted for breakfast!

Family Tradition

Finally, what I love most about Buttermilk Cornbread is how it brings my family together. It’s a recipe that’s been passed down for generations, and each time I make it, I think of my grandmother, who taught me the importance of home-cooked meals. Sharing this cornbread with loved ones creates connections and memories that last a lifetime.

Key Ingredients for Buttermilk Cornbread

When it comes to Buttermilk Cornbread, the ingredients are straightforward yet essential for creating that perfect texture and flavor. Each player, from the butter to the cornmeal, contributes to a delightful harmony that makes every bite satisfying. Utilizing simple, high-quality ingredients ensures that your cornbread turns out fluffy and delicious every time.

½ cup butter: Adds richness and helps create a moist texture.
⅔ cup sugar: Balances the savory flavors for a hint of sweetness.
2 large eggs: Binds the ingredients together and aids in leavening.
1 cup buttermilk: Provides moisture and a slight tang that enhances the flavors.
½ teaspoon baking soda: Helps the cornbread rise and creates a light texture.
1 cup cornmeal: The star ingredient that gives the cornbread its unique texture.
1 cup all-purpose flour: Balances the cornmeal and helps achieve the desired consistency.
¼ teaspoon salt: Enhances the flavors and balances the sweetness.

How to Prepare Buttermilk Cornbread

Making Buttermilk Cornbread is a breeze, and I’m here to guide you through each step. Let’s dive into the process and create a delicious cornbread that will have everyone coming back for seconds!

Preheat your oven to 375 degrees Fahrenheit. This is an important step as it ensures that your Buttermilk Cornbread bakes evenly and achieves that perfect golden-brown crust.
Next, melt butter in the microwave. Once melted, pour it into a medium-sized mixing bowl. The warm butter will help the other ingredients combine smoothly.
Add the eggs to the melted butter and whisk until they are well blended. This step adds aeration, which contributes to the fluffy texture of the cornbread.
Pour in the buttermilk and sprinkle in the baking soda. Mix these ingredients together until they are completely combined, but avoid over-mixing.
Now, it’s time to add the remaining dry ingredients: cornmeal, flour, and salt. Mix gently until the batter is no longer lumpy, taking care not to overwork the mixture.
Transfer the batter into a greased 8×8-inch baking pan. Use a spatula to spread it evenly, ensuring the batter reaches all corners of the pan.
Place the pan in the preheated oven and bake for 30 to 32 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the top is golden brown.
Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing. This waiting period helps the texture settle and makes serving easier.
Serve warm and enjoy the delightful taste of Buttermilk Cornbread with your favorite dishes or on its own!

Things Worth Knowing

Room Temperature Ingredients: Use room temperature eggs and buttermilk for the best texture. This allows for better incorporation and a fluffier cornbread.
Check for Doneness: Besides using a toothpick, you can also gently press the center. If it springs back, it’s ready!
Cooling Time: Allow your cornbread to cool slightly before slicing. This helps it maintain its structure and prevents crumbling.
Variations: Experiment with adding ingredients like corn kernels or jalapeños for a twist on the classic flavor!

Ways to Adapt This Recipe

There’s always room for creativity in the kitchen! Here are some great tips to adapt your Buttermilk Cornbread recipe.

Storage: Store leftover cornbread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it.
Freezing: Yes, you can freeze Buttermilk Cornbread for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Pairing: This cornbread pairs beautifully with savory dishes like chili, soups, and even grilled meats for a complete meal.
Serving Suggestions: Try serving it warm with a drizzle of honey or a pat of butter on top for a delightful flavor boost.

How to Enjoy Buttermilk Cornbread

Enjoying your Buttermilk Cornbread is just as important as making it. Here’s how to elevate your serving experience:

As a Side Dish: Serve warm cornbread alongside hearty stews or soups to soak up all the delicious flavors.
Breakfast Treat: Slice it up, toast it, and slather it with butter or jam for a comforting breakfast option.
With Salads: Pair your cornbread with fresh salads, especially those with vibrant dressings that contrast the sweetness.
During Holiday Gatherings: It’s perfect for Thanksgiving or any family gathering, providing a sweet note to balance savory dishes.
Storage Tips: Remember to keep any leftovers in an airtight container or wrapped tightly to maintain freshness.
Seasonal Pairing: Enjoy it during fall gatherings, where its flavors resonate beautifully with the season’s bounty.

FAQ

The addition of buttermilk in Buttermilk Cornbread adds a unique tang and richness that standard cornbread lacks. This ingredient not only contributes to a moist texture but also enhances the overall flavor profile. Regular cornbread may use milk or water, which can result in a drier outcome. Buttermilk’s acidity helps tenderize the batter while creating a light and fluffy cornbread that pairs perfectly with savory dishes.

Absolutely! Buttermilk Cornbread can be made ahead of time, making it a fantastic option for meal prep or gatherings. Once baked, allow the cornbread to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. This will help preserve its freshness. You can also freeze it for later use—just be sure to thaw it overnight in the refrigerator before reheating. Enjoying freshly made cornbread doesn’t have to be a time-consuming task!

Storing leftover Buttermilk Cornbread is simple. Allow it to cool completely before placing it in an airtight container. You can keep it at room temperature for up to three days. For longer preservation, consider freezing it—just wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy, you can reheat it in the oven or microwave. This ensures that each slice remains moist and delicious!

Buttermilk Cornbread is incredibly versatile and pairs wonderfully with a variety of dishes. It complements hearty soups, such as chili or chicken soup, perfectly. You could also enjoy it alongside grilled meats for a well-rounded meal. If you’re feeling adventurous, try it with a sweet topping like honey or jam, or serve it as a breakfast option with your favorite butter. The options are endless when it comes to enjoying this delightful cornbread!

Conclusion

The Buttermilk Cornbread is a perfect blend of simplicity and flavor, making it a staple for any occasion. Whether enjoyed warm with a pat of butter or paired with your favorite savory dishes, it never fails to delight. I encourage you to give this recipe a try and experience the joy it brings to your table. It’s a delicious way to create memories with family and friends, one slice at a time.